- Squid fillet - 200 Gramu
- Egg - 3 zvidimbu
- Rice - 100 Gramu
- Canned green peas - 100 Grams
- Mayonnaise - 2 Art. spoons
- Sirimu yakakosha 1/2 mukombe
- Sol - 1 Pinch
- Pepper - 1 Pinch
- Dill greens - 30 Gramu
Murairi inofanira kunge yakanyatsocheneswa pasi pemvura inoyerera, uye yakabikwa pamwe nekuwedzerwa kwechinguva chiduku chemunyu uye kubatwa. Squids inoda kucheneswa, yakabikwa kwema 3-5 maminitsi, uye inonaya uye inodzwa mumasodhu. Mazai abika zvakaoma, ipapo fodya yakanakira. Muhombodo huru, isa raisi pakutanga, wozowedzera mazai, mazai nemaperesi. Kugadzirira muto we saladi, sanganidza mune imwe yakabikwa yekisiki yakasviba, mayonnaise, munyu uye pepper. Zvadaro, bvisa dill uye uwedzere kune muto. Mushure maizvozvi, unogona kudururira muto pazvigadzirwa, sangananisa zvinhu zvose uye ushande patafura.
Kushumira: 3-4