- Heck - 3 zvidimbu
- Chikaro - 1 chidimbu
- Bata - 1 pande
- Cheese - 100 Grams
- Pickled cucumber - 2 zvidimbu
- Lemon - Kuti inwe
- Girasi reBay, munyu, pepper, zvinonhuwira - Kuravira
1. Heck rinosuka uye ucheke zvidimbu zviduku. Munyu uye pepper, kuwedzera hove zvinonhuwira uye uzviise mumugwagwa wakadzika wekubheka. 2. Nyora zvidimbu zvehove dzine juimu kubva pamwoyo kunhuhwirira hove. Bvumira hove kuti inyore kwemaawa maviri. Anyanisi uye karoti zvinofanira kushambidzwa uye kucheneswa. Durai anyanisi mu cubes. Makaroti akacheka kuva mabhanhire kana grate. Fukidza hove nemiriwo. Vachabatsirawo kubvisa kunhuwa kwehove. 3. Dzadza hove nemafuta ugoisa muchoto. Pane imwe chinyorwa chiduku chisingabvumi kuti hove dzive dzakaoma. Dura chimedu pane zviduku zviduku uye uzviise muzvidimbu zvehove. Itirayi inofanira kuvharwa. Inogona kuva chifukidziro kana chidimbu uye kubika kweinenge awa imwe pa19 degrees. Panguva ino, chengetedza cheese pane imwe gran grater uye ucheke makomkete akafadzwa ave zvimedu zviduku. Mushure meawa, bvisa gorosi rinobikwa kubva muchoto. Fukidza hove ne grated cheese uye sliced cucumber. Isa chikafu chokubikira kumashure muvheni kwema5-7.
Kushumira: 3-4