- makomkoro - Kuravira
- greens - 15 Gramu
- Idya pepa yakaoma uye inotapira - 2-3 zvidimbu
- kutora - 2-3 zvidimbu
- garlic - 1-2 meno
- bay leaves - 2 pieces
- mvura - 1 litre (marinade kuzadza)
- munyu - 50 Gramu (marinade kuzadza)
- shuga - 25 Gramu (marinade kuzadza)
- 9% vhiniga - 80-100 Gramu (marinade kuzadza)
Marinating products yave ichizivikanwa kwemakore anopfuura 6 000. MuRussia, kutaura kwekutanga kwokupisa kupisa kwemakango kunodzokera kumashure remakore rechi16. Makaskiti ndeimwe yemiriwo yakakurumbira ye pickling. Marinade inokurudzira kuchengetedza kwenguva yakareba yemakucheka nekuda kwekubviswa kwebasa rezvinyoronyoro. Makomikati akarovedzwa anomutsa kudya uye kuwedzera kudya. Kugadzirira: Ronga mapukisi kusvika pakukura uye kushambidza zvakanaka. Chengetedza mazano. Isa mitsuwa inorwadza uye inotapira-zvinonhuwira, cloves, garlic, bay leaf. Itai mapukisi mapepa pamwe chete nemiti. Gira zvose 1 litre yemvura, munyu uye shuga muhomwe. Wedzera vhiniga pakarepo kudira marinade makomikati mumidziyo. Vhura mabhangi nemabhodhi akabikwa. Sterilize iyo makotani mana 8-10 maminitsi, matatu-litita - 18-20 maminitsi. Kana ruvara rwezvinhu zviri mumataini huva muorivhi, bvisa kubva pakupisa, pfutira uye ufare.
Kushumira: 10