Zvokudya zvinokonzera Caviar caviar zvinoreva chichena caviar. Nezvokudya zvayo, hazvisi pasi kune tsvuku kana kuti nhema. Iine mavitamini A, E, naB. Kubva chena caviar kugadzira zvakawanda zvezvokudya zvakasiyana. Nenyika yekumadokero ye caviar inogadzirira kunyange doro rekumwa. Nhasi tichagadzirira mapanike kubva ku caviar ye pikeperch. Kuti tiwedzere tambo uye juiciness kune mascake, tinowedzera michero yakaoma grated - karoti uye anyanisi. Zvimedu zvepakake zvinogona kushandiswa nemichero mitsva, saladi uye sekungofanana nechikafu chakazvimirira.
Zvisungo:- Caviar caviar 150 g
- Carrot 1 pc.
- Onion white 1 pc.
- Munyu 3 g
- Olive mafuta 30 ml
- Huyo yegorosi 1 tbsp. l.
- Mbatatisi starch 1 tbsp. l.
- Eggs chicken 1 pc.
- Danho 1 Kuti uite mapakeke, iwe unoda kutora caviar caviar, karoti uye bhuru duku, mazai, maorivhi, munyu, mbatata yemashizha uye upfu.
- Danho 2 Bvisai anyanisi, turai mumakumbo maduku uye geda mu blender.
- Danho 3 Karoti inokura pa grater.
- Danho 4 Bvisa mazai, bvisa mafirimu uye uazviputire mu blender.
- Danho 5 Isa miriwo uye caviar mumudziyo. Stir.
- Danho 6 Wedzerai mazai. Stir.
- Danho 7 Wedzera starch uye upfu. Stir.
- Danho 8 Wedzera 1 tbsp kusvika kuhukuru. l. of olive oil. Stir. The dough is ready.
- Danho 9 Pisai pani uye musina tambo yokuputira, girai pasi nemafuta, shandisai kapu kuti muduruke huwandu hwehupfu hwakatsetseka, hutete hwakatsetseka. Fry 1 minute.
- Nhanho 10 Kushandisa spatula yematanda, shandura fritters uye fry ivo kune rumwe rutivi kusvikira vazvigadzirira (pamusana pefritters vanowedzera fry).
- Nhanho 11 Bvisai mascake kubva panopisa ganda. Isa pepa. Shingairira kudya kwemanheru ne saladi yemiriwo mutsva kana sechizvimiriro chinoshandiswa.