- Shinda yedenga-1 chidimbu
- Chikaro - 2 zvidimbu
- Bata - 2 zvidimbu
- Ham - 400 Grams
- Nyama kana mukaka wehuku - 2 litita
- Dry rosemary - 1 teaspoon
- Dry thyme - 1 teaspoon
- Munyu - Kudavira
- Mhondi yekakini - 400 Grams
1. Shamba zvakanaka miriwo uye yakachena. Onion, celery uye makaroti akachekerwa mudiki maduku ehumwechete. 2. Hamu inodonhedzwa uye inogurwa mumakumbo. Izvo zvingava zvakanaka uye zvakanaka kana miriwo uye ham inotemwa kuva cubes ehukuru hwakafanana. 3. Pani inopisa, kupisa 2 punikioni emafuta emiriwo. Fry the anions kusvikira zviri pachena. Zvadaro wedzera celery uye makaroti. Fry miriwo kwemaminitsi manomwe. Wedzera zvinonhuwira, rosemary uye thyme, uye funganisa. Vhura chivako uye fry kwemaminitsi 1-2. Mupuripu inounza kumota kana nyama yemukaka. Isai zvimedu zve ham nemiriwo yakabikwa. Deredza kupisa uye gadzira muto kusvikira miriwo yagadzirira. Izvi zvinotora maminitsi 25. Zvino wedzerai maharia kune muto uye gadzirira mamwe maminitsi mashanu. Paunoshumira sopu, sora chikafu ne sprig ya parsley kana dill. Bon appetit!
Kushumira: 8-9