Chikonzero - nguva
Nyanzvi dzinobatanidza mavambo ezwi rokuti "birch" neshoko rokuti "cherish" - muti wacho wakagara uchionekwa somudziviriri wemheni, mweya yakaipa uye zvirwere. Kuti tibatsirwe nekurapa kwayo, mazai (asati achinaya mashizha) anowanikwa pakupera kwaMarch uye kutanga kweApril, juice iri pakati pegore, uye mashizha mashomanana munaMeyi, paanenge achine tsvina, inonhuhwirira uye ane tsitsi. Muchirapa remishonga, birch tar inoshandiswa, asi kubika iyo kumba kumba kunoshanda. Nokudaro, kana uchida kubvisa matambudziko eganda, inogona kutengwa paresitisi uye inoshandiswa maererano nemirairo.
Berezkino zvinhu zvakakosha zvakagadzirwa ne vitamini C, magnesium uye calcium, mafuta anokosha, bioric acid uye bioflavonoids.
Ngatitarise mumuromo
Nebhanch buds, infusions yakagadzirirwa pamvura (yakakodzera kushandiswa kwemazuva ekutanga) kana doro makumi mana-doro (inogona kuva vodka). Zvinodhaka zvinogona kuchengetwa zvakasimba kwemwedzi, zvine disinfectant uye antibacterial properties. Zvose zvinokonzera kukanganiswa zvakanaka pakunatswa nehuro uye horny cavity - angina, mucositis, stomatitis, chirwere chegamu munguva pfupi icharamba iripo munguva yakapfuura.
Kuti ugadzirire kubhadhara uye kubhadharwa kwebasa kubva pabhechi mumvura, unofanira kudurura 1 tbsp. l. birch buds negirazi remvura, virai kwemaminitsi gumi, tsanidza maawa mashomanana, kuoma uye kutanga kushambidza. Dorose mari inogadzirirwa zvakasiyana: tsutsvo itsva kutsva mvura inopisa muyero ye1: 5, kureva kuti, doro rinofanira kuva rinowedzera kaviri, uye kusimbisa masvondo maviri kana matatu kutsimba yekunze, nguva nenguva ichizunza chigadziko. Iyo yakagadzirirwa tincture inofanira kuve yakasvibiswa uye inodhakwa madota 30-40 kwehafu yenguva isati yadya kana kuti isuke nehuro.
Ikoko panewo phytosbora chaiyo yebronchitis: 1 tbsp. l. birch buds, mashizha omuti, oregano (oregano) uye sporicha (shiri yepamusoro) anodururira magirazi maviri emvura, viraira kwemaminitsi mashanu uye rega iite. Tora mishonga katatu pazuva kwehafu yeawa tisati tadya kudya kwe 40 kusvika ku50 g kusvikira chirwere chinodarika.
Kugadzirira hovha munguva yegore
Kubva kune aches muzvibatanidza, kurwadziwa kubva kune maronda uye kutenderera kwemasumbu kunoponesa vana vechidiki mabhasiki kubva mukushungurudzwa kunobatsira uye kuunganidza zve birch. Vabatanidze pamwe neminiti uye oregano (mune chero upi zvake, asi muzvikamu zvakaenzana) uye scald nemvura inopisa. Mirira kusvikira vachinaya pasi zvishoma kusvika pakushambidza kweganda kunogamuchirwa, uye kuisa gruel yakaita panzvimbo yakaoma.
Misodzi yeBharch, semvura yemuti uyu inonziwo, inofanirwa kudzorera zvakare uye inotyisa. Muzvakagadzirwa - mashuga echisikigo, antibacterial substances (phytoncides), organic acids, potassium, magnesium, iron, mhangura. Kuporesa kunwa kunodzokorora simba rekuchengetedza simba, kunobata chirwere, kunsimbisa bvudzi uye kubvisa mavara e pigment. Uye zvakadaro - vanonyevera nezve hypovitaminosis, kuchengetedza chipo chebirch yechando. Kwema 3 malita eji, zvakakwana kutora magiramu 100 emakomo ash, mahudyu ne hawthorn, virai pamwe chete kwemaminitsi gumi nemaminitsi gumi uye muipedze nesimbi yesimbi (iyo ichakurumidza kuvhara uye kuparadza pasi pepurasitiki billet).
Izvo chete zvinoshandiswa kuti zvibatsirwe uye zvibhadharo kubva kubhandi - jisi inofanira kukohwa munzvimbo yakachena, uye kwete pedyo nemigwagwa kana mumagetsi emuguta. Kana usina kumbokohwa kuporeswa "misodzi" iwe pachako, zviri nani kunyora rubatsiro rwevane ruzivo "sokosobshchikov" kana mabhuku anokosha.