Mussels muhombodo yekuisa pachigamba. Tora ovhinji yegesi yakanyarara. Mirira kusvikira mussels azarure ganda (10 maminiti kubva pakutanga kwekushisa kwemavheti kusvika kuvharo yeganda pane gasi rakanyarara). Zvose izvi zvinogadzirira iwe unogona kuzarura shell uye ucheke nebanga kubva pamakumbo. Zvadaro bvisa (bvisa uswa nemupi unopinza kubva pane nyama yemusasa.) Dururirai mussels muzvishongo kuti mudire mumunyu uye inonaka kunonaka. Slice finely 1-2 garlic. uye uwedzere kune mussels. Wedzerai zvinonhuwira kuti urove zvishoma. Wedzera 2 zviyo huru zvevhiniga 9% uye fungai zvakanaka. Mirira maminitsi mashanu kusvikira nyama yemissels yakanyungudutswa nekiki uye kusuruvara kubva muvhiniga.Adira mafuta ezvipfumbira pamusoro pemassels asina kusanganiswa nemafuta, asi kuvhara mafuta nema 2-3 mm film yakagadzirira.
Kushumira: 3-4