- Apricots, makedheni - 500 Grams
- Mazai - 1 pande
- Butter (margarine) - 100 Gramu
- Shuga - 6 Art. spoons
- Misi - 1 st. a spoonful
- Mvura - 250 Gramu
- Shuga yakakosha - 180 Gramu
- Jisi remuti - 3 st. spoons
1. Muhombodo, gurai mazai, kuwedzera shuga, mafuta akadzikisa uye mukaka. Isu tinosanganisa izvi zvose pamwe chete nemusanganisi. Wedzera upfu, funganisa. 2. Tora patafura (tafura inosaswa neupfu) hupfu hunenge huri mamita mashanu. Diameter masentimita masere tinodonhedzera (kuburikidza nesimbi). Iwe unogona kuita izvi nekombe. Isu tinogadzira pani nemafuta, tinoifukidza nepeji yekubika. Paridza midenderedzwa apa. Bika muchoto (180 degrees). 3. Kuti apricots zvishoma zvimiswe, zviparadzire pamapapkins akaparadzirwa. 4. Gadzirai glaze. Muchidimbu, funganya juisi yemononi uye shuga yehupfu. 5. Isa ma coki pa grill. Kuti uite izvi, unogona kushandisa barbecue grill. Zvadaro, gadzira mvura yejiki, uye isa hafu yeabricot pakati pekikiki. Pamberi pemvura inenge yanyanya kuoma, makiki akasara pavha. 6. Mushure mekuisa pasi mundiro uye tinokwanisa kushumira.
Kushumira: 10