Iropepeti yekacheka yekabhokisi yekare
Chimwe chezvinhu zvekate yebhiri ndeye maronda machena-machena, pamwe chete akafukidza zvose zvinonaka. Izvi zvakapa mazita emasipi, asi kune zvinonaka chaizvo zvatinofanira kuita zvakagadzirirwa zvakakonzerwa nekrimu-cream glaze uye chidya umo ukamu hwemuchero hwakawedzerwa zvakare.
Zvimwe zvinoshandiswa zveganda:
- kirimu yakasviba - 50 g
- shuga - 3 tbsp. spoons
- Kocoa - 2 tbsp. spoons
- Butter - 70 g
Zvisungo zvekuregererwa:
- shuga - 100 g
- kirimu yakasviba - 200 g
Zvigadzirwa zvehupfu:
- upfu - 300 g
- kirimu yakasviba - 200 g
- evha - 4 pcs.
- shuga - 400 g
- mafuta - 100 g
- Kocoa - 2 tbsp. spoons
- ruka, peeled - 250 g
- baking powder - 2 tbsp. makapu;
Kugadzirira:
- Tinogadzira bundu: mune mudziyo, funganya 200 g ye shuga uye 100 g yefurai, mazai mana uye kurohwa mu blender;
- Wedzerai mapeji maviri ehupfu yeupfu kusvika ku 200 g emuki wakasviba uye mudururire musanganiswa kuti urove mazai uye mucheki wakasviba. Ganya zvakanaka zvikafu zvose;
- Paunopedza uhu hwakaenzana, unopedza shuga yose, udira upfu hwemukati uye funganya zvakare. Ikozvino gurai mvura mumidziyo miviri yakaenzana, imwe yeiyo inogadzira mapeji maviri ekocoa uye inosanganiswa. Tinotenda nekuda kweizvi, mune ramangwana, tichawana maronda-mavara akachena-machena;
- Ita chimiro chakadzika chekubika nehotela, kuwedzera pfufura shoma uye muchidimbu chemugwagwa uite mazamu emarudzi akawanda emangwana. Izvo zvinoitwa nenzira iyi: bvisa chikapu chena muhomwe, ezvo uwedzere hupukanana hwemavara akavaraidza pakati pepachena tsvina nekudaro. Saka zzai musanganiswa wose;
- Usati waisa muchoto, ichipisa kune madigiri 180 uye shandura mukanyiwa mukati;
- Kunyange zvazvo soda yakagadzirwa, ngatigadzirirei glaze nekamu. Mune imwe mudziyo, funganisa: batare, shuga, kocoa uye mukisi wakasviba. Zvakakosha kuti makirasi e shuga aparadzwe zvachose. Kuti uite izvi, zvinokurudzirwa kuisa ndiro ndiro pamoto uye kuunza kumota, zvichiita kuti musanganiswa. Kuti uwane kamurisamu ekugadziriswa, sanganisa mukisi wakasviba uye shuga muhupamhi hwakakodzera;
- Apo bhokisi rakagadzirira, ribudise kunze kwechoto, rega kuti itonhorere zvishoma uye icheke zvikamu zviviri zvakaenzana. Chidimbu chega chega chinofanira kuputirwa mukati nekunze nekisi, uye kumusoro kunoputirwa nejinga, kudira zviduku zvevnuts;
- Siya keke mukatambo yekamuri kwemaawa mashoma, kuitira kuti yakanyatsokonzerwa uye inogona kudyiswa patafura.
Mumwe wega wekra keke mapepa kumba
Kazhinji kana kubika zebra cake madzimambo havataridzi matambudziko. Iwe unogona kuchinja zvimwe zvikamu kuti ugadzire mumwe mapeji. Izvi zvinoitwa sei? Zviri nyore kwazvo:
- Kana mhuri inoda chokoreti inonaka, ita mari yakawanda. Mukuwedzera, haugoni kunetseka pamusoro pekusika mabhii ekugadzira, asi zviri nyore, muhuwandu hwehutachiwana hwekuedzwa, kuisa kakawanda kakawanda sezvaunoda. Icho chinopera "pie" tsvina nekatetiroti;
- Izvo zvinoshanda kune avo vanosarudza cream-cream cream. Bvisa kocoa uye uwedzere zvishoma mucheki wakisi;
- Nuts, iyo, sezvinowanzoitwa, inosaswa nedyidhari inogona kuchinjwa nechinhu chipi nechipi kubva kumangwanani akachekwa kusvika kiwi kana michero;
Uye kugadzira unyanzvi hwechokwadi kuti uone vhidhiyo yacho:
Iva nekunakirwa kweZebra cake recipe, kubika nemufaro uye kuedza. Bon appetit!