- Nguruve - 700 Grams
- Karoti - 300 Gramu
- Munyu - 1 teaspoon
- Mafuta emichero - 30 milliliters
- Parsley - 30 Gramu
- Kabichi - 2 Kirogiramu
- Yakawanda yezviyo mupunga - 300 Gramu
- Onion - 3.5 zvidimbu
- Celery - 50 Gramu
- Dill - 30 Gramu
1. Chokutanga pane zvose, fukisa karoti pakati pegater. Zvadaro tora mucheka unopinza uye ucheke zvakanakisisa uye zvakanakisisa. Tinotora ganda guru rinopisa, moto unofanirwa kunge uri pakati, udire mafuta mukati imo, kana mafuta acho achiputika, isai anyezi ikoko. Apo onion ikava yendarama, wedzera karoti yakagadzirwa. Inenge maminitsi gumi anogona kuvharwa. 2. Panguva imwecheteyi, unogona kubika mupunga. Pakati pemoto, uuye nayo kusvika hafu-yakagadzirira, uishambidze mumvura inotonhorera, uye isa pamaminitsi makumi maviri nemakumi maviri. 3. Zvadaro tinotendeukira kune kubika nyama yakabikwa. Usatenga kugadzira nyama yakagadzirirwa, sezvo kabichi yakagadzika inogona kuwana yakaoma yakaoma. Isu tinotora grinder ye nyama, uye tinokanganisa nyama. Zvigadzirwa zvedu zvinenge zvigadzirira. 4. Tinoramba tichigadzirira kuisa kabichi mabhuku. Tinoisa zvinhu zvose mune imwe ndiro. Ipapo iwe unofanidza pepper zvose uye uwedzere munyu. Nyatsobatanidza zvose uye zvigadzirwa zvedu zvakakwana zvakakwana. 5. Zvadaro tinoda hutsva hwakasimuka mashizha kabichi. Tinotora kabichi, tinochera cob, mukati medu tinobaya neforogo. Ipapo uende kwemaminetsi mashomanana mumvura inotonha, mashizha anotanga kuzviratidza. Pashure pemaminitsi gumi, bvisa mashizha kubva pani. 6. Forcemeat akaisa pamashizha ekakichi ndokuvhara. Anyanisi yewaini, miriwo inowedzerwa mumvura, uye mumucheka mutsva, pamoto muduku, tinoisa makirasi ekoko kuti azorore. Ndizvo zvose. Our cabbage rolls are ready.
Kushumira: 12