Karoti yechando - maitiro anofadza zvikuru mumabhangi - muchiKorea, lecho, mafuta ehutadi. Nzira yekuchengeta mishonga pamba

Makore anopfuura 3 000, karoti inoshongedza tafura mumakona akasiyana enyika. Mune zvimwe zvekudya zvinowedzerwa nokuda kwekunaka, mune vamwe-nekuda kwekatsvuku yakazara. Uye zvimwe zvokudya uye usabika kunze kwekushandisa. VaSlavic veimba vanoziva kuti karoti mukicheni inogona kuuya zvakanaka mazuva ose panguva ipi zvayo, saka vanoedza kuiigadzirira munguva yechando kuitira kushandiswa munguva yemberi. Asi pamiti yose yezvirimwa, huwandu hwakawedzerwa nevagari vemazhizha mumagariro avo, zvakanyanya kuoma kuchengetedza nguva yechando iroti. Mushonga wemajisi uye unobatsira muchero wemaruva unokonzera matambudziko mazhinji kune vanotanga. Ndezvipi zvakaoma zvekukohwa uye kuti zvakanaka sei kuchengeta karoti yechando, verenga munyaya yedu. Idzo dzakanakisisa mapeji emakroti muKorea, refueling ne beet, lecho ne pepper, saladi neeiii uye kabichi uye akawanda akawanda anonaka, anobatsira uye anobatsira ...

Nzira yekuchengetedza karoti yechando kumba kumba

Kuchengetedza karoti yechando pamusha muimba yepamusoro kana kuti yeperi, unofanira kunyatsotevedzera mitemo pane imwe yezvikamu zvakarongwa:

Kukohwa

Maroti akaunganidzwa asati asvika, hauna nguva yekubika uye kuunganidza shuga yakakwana. Izvo zvinenge zviripo midzi yezviyo izere nemaamino acids muwandu uye ichagara ichikwezva zvipembenene. Kakawanda vanhu vanoenda mazororo vanotungamirirwa nemuvara wemashizha: kutanga kwe-yellowing - unogona kuunganidza. Asi nokuda kwechokwadi, iwe unofanira kutarisa nguva yakanakisisa inoratidzirwa pamapuranga nembeu yemarudzi akasiyana-siyana.

Root mbeu yekugadzirira

Pakarepo mushure mekuunganidza, zvigaro zvine karoti zvinofanira kutemwa. Iyo nzira inowanikwa muzvikamu zviviri: kutanga tema miriwo zvishoma pamusoro pemusoro wetiroti, e-edza kumusoro kwechibereko pamwe chete nenheyo yekukura kwemadhishi. Sangano rakadaro rinodzivirira kumera uye rinokurudzira kuchengetedza kwekare karoti. Mushure mekugadzira karoti yakaoma mukati mezuva kwemaawa akawanda uye kuchengeta vhiki imwechete "muchidimbu" pa10-14C.

Kuronga karoti

Nenguva isati yatanga kukohwa zvose midzi yezvirimwa inofanira kuongororwa nekuda kwekuputsanya, kuora uye zvimwe zvinokuvadza. Chero mhando dzinoshungurudza dzinofanira kusarudzwa kuti dzigadziriswe nechocho, refueling kana saladi. Zvimwe - kuchengetedza kwechando muimba yepasi kune imwe yenzira dzakakodzera.

Kuchengetedza mujecha

Kugadzirira nenzira iyi, unoda sandwe rakasviba uye bhokisi rehuni. Sande yakadururira yakareba pasi, ndokuparadzira karoti, kwete kuenzanisa michero pakati pavo, pamusoro pekupararira kwechando chejecha.

Kuchengetwa mumapuranga e polyethylene

Muchiitiko ichi, hapana makirogiramu mashanu egoroti anodururirwa muhomwe rimwe nerimwe uye mabhegi akasara akazaruka muvhareji.

Kuchengetedza mumasadhi

Yakachengetedzwa zvakachengetwa makaroti mu coniferous sawdust ine phytoncides, kudzivirira kutaridzika kwefungidzi uye mold.

Kuchengetedza muvhu

Maroti anotsvaira muvhu rakaoma, achigadzira chidziro chekuchengetedza pamudzi wega wega wega yega yega yechando.

Kuchengetedza muzvipfeko

Makaroti anosarudzwa nokuchera miriwo inenge yakaenzana. Zvadaro woisa zvinyoronyoro muhari dzakagadzirwa, uye pachivharo chepamusoro nemapapkins ane mvura. Unhu hwakakosha nemaroti huchengeterwa muvhareji.

Kuchengetwa mumata

Onion uye garlic husks ndiyo mizinga yakanaka yekuchengetedza karoti. Nyaya dzakadaro dzine mafuta anokosha anodzivirira kuora kwezvirimwa midzi.

Pamusoro pezvikwata

Muzvokwadi, kuchengetedza kwechando kunokodzera kumarudzi ose. Asi kune vamwe, kunyanya lezhkie, avo vakazviratidza ivo nenzira yakanakisisa kubva panguva dzeSoviet. Pakati pavo nde: Mushando wechando, Shantane, Nantsky, Queen of autumn, Cardinal, Grosso. Kuziva kuti ungabudirira sei kuchengeta karoti yechando pamusha muimba yepasi, iwe uchapa mhuri yako nemiriwo chaiyo kubva mumunda wako wegore rose.

Karoti yechando nearlic uye thyme - chaizvo zvinonaka mapeji nemifananidzo

Kuenderera mberi kubva pamitemo yekukohwa karoti yakanaka kwazvo yechando, chete yakakura, yakagwinya, kwete yakawanda midzi midzi yemhando dzakakodzera yakakodzera kuchengetwa muvharivha isina zviratidzo zvakajeka zvekuora. Zvose zvakasara zvirimwa zvinoshandiswa nekushambadza zvizere kana zvikamu, kushambadzira mune imwe kambani nemimwe miriwo, salting mu salads kana lecho. Uye iwe unogona kusiyanisa urongwa hwekuchengetedza kwechimwe chinhu chisina kujairika chekudya chekudya - chequant karoti, yakakonzerwa negariki uye thyme.

Zvimwe zvinokonzerwa nekasekesa inonaka kwazvo yemakaroti munguva yechando

• karoti, yakakanganiswa - 2 kg
• pepiti nyema peas - 8 pcs.
• zvinyorwa buds - 8 pcs.
• Mbeu yemasitadhi - 1 tbsp.
• laurel - 4 pcs.
• garlic peeled - 2 heads
• mashizha e thyme - 6 pcs.
• tafura yewaini - 200 ml
• mafuta akacheneswa - 100 ml
• inowanikwa munyu - 2 tbsp.
• granulated shuga - 150 g

Nhanho-nhanho mirayiridzo pamusoro pemirairo nemufananidzo weakaroti anonaka kwazvo kwechando

1. Gadzirira zvishandiso zvakanyorwa mumutsananguro: peel uye ureke makaroti, kuverenga zvinonhuwira, kuchengetedza uye zvimwe zvinodhaka negirazi.

2. Girai makaroti nemabhodhoro akanaka 1 cm masikati, kwenguva yakareba - mukukwirira kwekanokwanisa.

3. Paridza mbeu yemasitadhi pasi peganda rakaipa. Pamusoro nepamusoro karoti mazariro. Paridzai pamwe chete pamusoro pemiti yemashizha egarlic.

4. Bika mvura. Wedzera zvinonhuwira, mafuta, vhiniga, shuga uye munyu kune mvura inopisa. Pfekai marinade kwemaminitsi matatu.

5. Uine mvura inopisa, uzadza makaroti nemiti. Iva nechokwadi chokuti kune inenge yakaenzana yakawanda yezvinonhuwira mumudziyo mumwe nomumwe.

6. Vhura basa rokuputira nemidziyo mumvura inopisa. Tendeuka kusvikira yavharira pasi. Makaroti anonyanya kunakisisa echando pane mishonga nemifananidzo yakagadzirira!

Lecho wemakaroti nematato echando: video recipe

Lecho wekoroti nematato echando - muenzi akagamuchirwa pamatafura eRussia. Mumwe wekuHungary, wakagadzirirwa nenzira yeSlavic, haamboperi kune yakasikwa. Mukuwedzera, pamwe nekuwedzerwa kwehuwandu hwemakaroti anonyatsofadzwa munguva yechando anonyanya kujeka, inonaka uye inobatsira. Ona majeredzi evhidhiyo yemapurogiramu echocho kubva kune karoti nemamato echando, uye iwe uchawana ruzivo rwekugadzira teknolojia.

Karoti yechando mumakani nemiriwo - chirevo chisina chinyorwa nemufananidzo

Nzvimbo imwe neimwe yekuchengetedzwa kwemusha iri mune arsenal yemakumi gumi nemaviri akasarudzwa mapeji, akaedzwa kwemakore. Asi awa kubva paawa inobatsira kugadziridza muurongwa, kuwedzera zvekare-dzakanaka mapepa nemagadziro matsva asina kukodzera. Karoti yechando mumakani nemiriwo - imwe yei. Kugadzirira chikafu chinonaka chinotyisa, zvinotora nguva shomanana, kungotsungirira zvishoma uye chero mimwe miriwo yakakura mumunda wako kana kutengwa kubva kumunda.

Zvigadzirwa zvekukohwa karoti yechando mumakani nemiriwo

• makaroti makuru - 5 pcs.
• bhinzi mhete nyuchi nyeredzi - 10 pcs.
• makomkoro makuru - 2 pcs.
• onion bulb - 1 pc.
• pepura chibage chekukura - 2 pcs.
• mvura yakachena - 800 ml
• tafura yewaini - 100 ml
• Mbeu yemasitadhi - 1 tbsp.
• Apple vhiniga - 50 ml
• tsvuku tsvuku - 0,5 tsp
• granulated shuga - 2 tbsp.
• munyu - 0.5 tsp.
• coriander - 1 tsp.

Nhanho-nhanho mirayiridzo pamusoro peyakagadzirira karoti nemiriwo muhari yechando

1. Gadzirai miriwo yose. Makaroti anobvarura kubva pamusana, bvisa pith kubva kumucheto uye tsvina, gurai mahairi kubva kumabhandi, uye cucumber - "mbongoro." Cheka miriwo yose ine bhu rakafanana.

2. Bika mvura. Wedzera zvinonhuwira, munyu uye shuga, vhiniga pani. Sliced ​​miriwo izere nemvura yakachena yakatsva, uye ozopararira pazaya, saka havazorasikwi nemirau yakajeka.

3. Gezai makhazi-mana emvura makumbo nemhepo, mvura inodziya kana kutonhora kwakanyanya muvheni. Muchidimbu chimwe nechimwe, chengetedza nhamba yakafanana yemiriwo.

4. Zadzai basa rokuita basa neyamota marinade. Tora karoti yechando mumakani nemiriwo pasi peti tin lids. Dzorera kuchengetedza pamusoro uye uite kuti ifare!

Saladi yechando kubva kubakarichi, pepper, karoti uye anyanisi newainiki nemafuta yemafuta: video recipe

Yakawanda yakakurumbira karoti saladi yechando inoda kuiswa kwezvimwe zvinoshandiswa. Muchiitiko ichi iyo ikakbage, eiii uye pepper. Nehuwandu hwakakosha hwemiriwo, billet inenge isingosviki chete uye yakajeka, asiwo nguva dzinobatsira: karoti inobatsira pakuona, kabhaksi inosimbisa utachiona uye inobata zvirwere zvepamuviri, inion inodzivirira avitaminosis uye inowedzera kukanganiswa kwemuviri kumarusi uye mabhakitiriya. Karroti saladi nekate, pepper neanisii yechando, kunyange pasinei nokuvapo kwemafuta nevhiniga, inobvumirwa mukudya kunovaka muviri. Gadzirira saradi yechando kubva kubakisi, peputi, karoti uye eiii nevhiniga nemafuta emichero maererano nemavhidhiyo yedu recipe - uye shandisa vitamini chaiyo yakaoma gore rose.

Karoti dzinonhuwira muKorea nokuda kwechando mumabhangi - chikafu chinonaka chekukohwa

Karoti dzakasvibiswa muKorea mumabhangi dzinowanzokohwewa munguva yechando, avo vasina mukana wekuchengetedza kukohwa kwakakura mufomu yakasvibirira. Mushure mezvose, nekubatsirwa kweropa rakadaro, unogona kutakura mishonga yakawanda inobatsira mumudziyo, uye shure kwaizvozvo unogona kunakidzwa nekunaka kwekudya kwakasimba. Mukuwedzera, kutengesa kwakadaro kunobatsira kune avo vadzimai, avo vanowanzogadzirira saladhi kana mabhesi nekuwedzera kweKaroti karoti.

Zvishandiso zvekamukira yekugadzirira karoti kunonaka muKorea nekuda kwechando

• karoti, yakakanganiswa - 1 kg
• garlic - 10 meno
• hot pepper - 0,5 pcs.
• mvura yakachena - 500 ml
• munyu webwe - 4 zvinhu zve l.
• tafura yewaini - zvinhu zvitatu zve l.
• granulated shuga 6 tbsp.
• mafuta akacheneswa - 1 tbsp.

Nhanho-nhanho mirayiridzo pamusoro pemaitiro yetikori dzinopisa muKorea mumataini kwechando

1. Gadzirai karoti pane grater yakawanda, uye garlic - pane grater yakanaka. Itai miviri miviri zvakakwana.
2. Pasi pemvura yakashata yakaisa chidimbu chepiresi inopisa, pamusoro petiroti. Dururirai miriwo nemvura inopisa kwemaminitsi mashanu kusvika ku7.
3. Shandisa mvura, shandisa shuga, mafuta, munyu, vhiniga uye zvinonhuwira. Cook the marinade.
4. Uine marinade anonyangadza, gadzirisa makaroti uye ufukidze nemabhandi akaoma (nokuda kwefriji) kana nesimbi yakavhara (yeplate). Dzorera basa racho uye usvike kwemaawa gumi kuti utonhorere.
5. Ongororo yekuchengetedzwa panzvimbo yekuchengetedza. Karoti yakasvibira muKorea nokuda kwechando mumakani yakagadzirira!

Kuzadza yechando nemabheti uye karoti ye borsch - recipe yakanaka

Borsch refueling yechando nemabheti uye karoti ndeimwe yemafuta emichero anowanzogara munharaunda yeRussia neUkraine. Neichi chigadzirwa chisina kupera, kubika kubika kwemazuva ose ezvokudya kunowedzera kaviri. Chinonyanya kukosha kune anogara achishanda, vazhinji vari kushanda uye, kunyanya, vakadzi vakuru. Beetroot karoti yokupfeka kwechando yakakodzera kwete kwete chete uye inonaka uye inokurumidza borscht, asiwo yezvokudya zvezvirimwa, inopisa saladi uye kunyange nyama yezvokudya.

Zvishandiso zvekugadzirisa borsch refueling yechando nemabheti uye karoti

• karoti, yakakanganiswa - 1 kg
• beet peeled - 1 kg
• anyanisi - 1 kg
• tomato - 1 kg
• mafuta emiriwo - 200 ml
• pasi pevhu tsvuku - 0,5 tsp.
• tafura yewaini - zvinhu zvitatu zve l.
• munyu webwe - 2 zvinhu zve l.
• granulated shuga - 0.5 tbsp.

Nhanho-nhanho mirayiridzo pamusoro pemaitiro ekuzadza karoti uye beet yechando

1. Ita peion onion uye beet kabati pa grater yakawanda. MaBabbs akacheka mudiki cubes. Blanch maTatisi, uye ozopfuura nenyuchi grinder.
2. Beet neshuga gorofu pamoto wakanaka kwemaminetsi makumi maviri.
3. Anyanisi ane karoti, munyu uye pepper fry. Dururirai tomato paste muzinga rinopisa uye gadzirai pamwe chete kwemaminetsi 7-10.
4. Gadzira zvose zvinokonzerwa nemiti inenge yakadzika mukati mewaini, fukidza nevhiniga uye inononoka kwemaminitsi 3-5.
5. Paridza borsch refueling yakashata hafu-litita kana kuti "mayonnaise" zvirongo. Dzorera zvivharo zvechando.

Karroti saladhi nepirpiti panguva yechando: video recipe

Karroti saladhi nepirpiti yechando - aimbova workpiece, iyo yaiva podnadoest zvishoma. Asi pane nguva dzose nzvimbo yekuedza pakubika. Kusiyana karoti saridhi ne pepper yakawedzerwa mimwe miriwo, miriwo inonaka uye inypical zvinonhuwira - uye iwe uchawana chigadziko chitsva uye chisina kujairika. Chinhu chikuru ndechekucherechedza zviyero. Izvo zvisiri muhutano - hazvisi kuchena!

Marinated karoti neanisi echando - kamupe nemufananidzo

Pakupedzisira, tinokupai imwe kamukira yakange isingazivikanwi, iyo ichava pearl rekuunganidza kwako kwezvinhu zvakagadzirwa kumba. Maroted carrots neonikisi yechando achashanda sechinhu chinoyevedza chekudya kwezvokudya uye achashamisika vose vakashamisika uye nhengo dzemhuri nekunakidza kwekunakidza, kuratidza mumuromo uye kunhuhwirira kunonhuwira.

Zvinoshandiswa pakukohwa karoti yakasvibiswa neanisi yechando

• makaroti matsva - 1,5 kg
• onion - 3 pcs.
• celery mbeu - 1 tsp.
• tsvina - 1 tsp
• munyu webwe - 0.5 tsp.
• ginger akachekwa - 0.5 tsp.
• mbeu yekorianderi - 1 tsp.
• shuga - 1 tbsp.
• apple vhiniga - 0.5 tbsp.
• mvura yakachena - 2 tbsp.

Nhanho-nhanho mirayiridzo pamusoro pemakiritsi etikodhe neanisi yechando

1. Makaroti, akakodzera kukohwa panguva yechando, kuvhara uye kudonha muzvindori zvakaoma. Ika miriwo kwemaminitsi maviri mumvura inenge uchibikira kuti uite zvishoma nezvishoma.

2. Mune imwe yakasara, kubika marinade kubva pachidimbu chakawandisa chemvura, munyu, shuga, zvinonhuwira uye vhiniga. Isai zvigaroti zvigaroti uye diced eiii mumoto unopisa marinade.

3. Muchidimbu hafu-litita mitsuko, isai zvishoma zvakanyorova pasina.

4. Kuti uchengeterwe mufiriji, scald nemvura inopisa tight kapron lids. Kana iri pato kana chipinda chepamusoro, sterilize metal.

5. Isa chisvosvu karoti nemafuta echando panguva yechando uye uvanze pamucheka wakareba kubva kunezuva.

Billets kubva kune karoti, inogona kunge yakaderera pakuzivikanwa kwekomkete, tomato uye zucchini, asi ichiri nekodzero yekuvapo. Mushure mezvose, karoti yechando inogona kunge yakasiyana zvakakosha: inobatsira mu salads nekakarichi neeiii, inoshanda mukupfeka neebheti, inonaka mu lecho ne pepper uye inofadza muzvokudya zvinotapira muhari nemimwe miriwo. Sarudza recipe yekutora kwako uye magoroti eshe kusvikira nguva inotevera.