Uchi mushroom wechando - kubika mapepa nemifananidzo - Frozen, marinated uye munyu mumabhangi, caviar kugadzirira

Kugadziriswa kwechando, marinated, stewed uye frozen echando kunotanga nekusarudzwa kwakakodzera kwewawaini uye chimiro chekufananidzira. Kakawanda, uchi hunodyiwa agarics hunovhiringidzika nevanyepedzeri (hunotyisa) uye-hunotambura nemigumisiro yekusatarisira kwavo kana kusaziva. Nhema-uchi huwa hunenge huine ruvara rwakanyatsojeka, kusina mikombe uye nyama yakatsvuka. Kusiyana navo, zvipfeko zvinodyiwa zvakajeka, zvakafukidzwa nezviyero zviduku, uye mukati - zvakachena. Nguva yekukohwa yehowa yekukohwa panguva yechando inowira panguva kubva munaAugust kusvika October. Yaiva panguva ino iyo chikamu chikuru chevanhu vomunharaunda vanokohwa zvakanyanyisa marinated uye munyu uchi hweararicki munguva yechando, mazhizha akaoma uye mafuta anonwisa ma mushroom achishandiswa pakubika kubika mapeji.

Usati wasarudza kana kutora, mushwa inofanira kunyatsogadzirirwa:

• Pakutanga, uchi huwa mushroom hwakanyorova mumvura yemunyu ne citric acid kuti ibvise zvidye uye kuchengetedza ruvara rwechisikigo chezvirimwa;
• kana mhowa iri mhuka, makumbo acho anofanira kubviswa asati agadzira. Gare gare, kubva kumativi akacheka, unogona kugadzirira caviar yechando;
• Kana zvivharo zve fungus zvakanyanya, zvinofanira kuderedzwa hafu zvisati zvaitika;
• iyi inotevera inoshandiswa pakunwa: 1 kg ye mushroom mutsva inowanikwa mumatare matatu emita, uye 1 kg yebiki - mu 1 litre jar;
• Kubvira panguva yekuunganidza kusvika pakutanga kwekubika, uchi anogona kuchengetwa kwemaawa mashoma. Kutenga mushwa mumusika, zvakakosha kuwana mitsara yekuunganidza kubva kumutengesi;
• pasinei neyakagadzirirwa kugadzirira, pickles yepomputi zviri nani kubika pamucheka. Asi chete kana mvura yekutanga yakanyungudutswa panguva yekubika.

Uchi mushroom wechando nemarato uye bell pepper - recipe nemufananidzo

Uchi mushroom wechando ne tomato neBulgaria pepper maererano neyepepe nemufananidzo zvakaenzana zvakanaka zvose zvitsva uye mumakinheni. Kugadzirirwa kwechikafu kunotora maminitsi makumi mana chete, uye chikafu chinonaka chemamori inoshandiswa ichasiyanisa menu yako gore rose. Pasinei nokuti "zvipo zvemasango" zvinobatsira mavari, pamwe chete nemiriwo yemunharaunda, kuchengetedza kunowedzera kuzere nemiti inobatsira.

Zvimwe zvinoshandiswa pakukohwa kwechando nemamato uye chiBulgaria pepper

• nouchi mushwa - 1 litre
• ChiBulgaria tsvuku tsvuku - 1 kg
• mafuta matema - 700 g
• essence yeAactic acid - 1 tsp.
• munyu webwe - 1 tbsp.
• granulated shuga - 2 tbsp.
• mafuta ezvirimwa - 0.5 tbsp.
• pepper - kuvira

Nhanho-nhanho mirayiridzo pamusoro pemirasi ichadhakwa munguva yechando neBulgarian pepper uye tomato

1. Unganidza zvose zvinoshandiswa. Miti inoshamba, mushwa akaisa uye abika.

2. Kubva kuBulgaria pepper inodzvora mazai nemiti, tema miriwo ine uswa.

3. Tora tomate uye ucheke mudiki cubes. Iwe unogona kutsika tomato kuburikidza ne grinder ye nyama.

4. Ika kubika mushroom mushroom, bvisa zvidimbu zvidimbu.

5. Isa mimwe yemidziyo yakakangwa muhari yakadzika inopisa nemakona marefu. Kuchenesa masero ane shuga uye munyu kwemaminitsi makumi maviri.

6. Zvadaro muisa muhomwe mashoma akakwiswa mushroom uye unyatsosanganisa workpiece. Ramba uchiita semamera pamwe chete kwemamwe maminitsi makumi maviri.

7. Maminitsi maviri musati mava kugadzirira, dururira muragout vhiniga yega uye uwedzere pepper. Paridza uwandu hwehuta hwakagadzirirwa hafu-litita zvirongo uye usimbiswa nechen tin lids.

Uchi mushroom wechando ne tomato uye bell tsvini yakagadzirira nemufananidzo!

Pickled mushroom yechando - nhanho nhanho mapeji

Chii chiri chichiri mumuromo-kudiridza uye chinonaka chinoshandiswa marinated honey agarics munguva yechando! Nokuda kwekuendesa kune imwe patafura, mushonga aya haagadziri kupfuura awa, uye kubatana kwakagadzirwa mumitsara isina kuvharidzirwa kunosungirirwa gore rose. Vanhu vazhinji vanotenda kuti havana chavanokoshesa, kunze kwechakudya chinonaka che "taste", asi vapfumi vane vitamini-mineral yakagadzirwa nefungi inoratidza zvinopesana. Kushandiswa kwehove dzakasvibirira kunatsiridza kushanda kwetachiona yeganda uye basa re hematopoiesis. Zvinyorwa zvadzo zvinoderera kudarika zviyero, uye chikafu chekudya chinodarika zvakaringana. Svetera uchi huwa mushonga wechando kumhuri yose pane imwe nhanho-nhanho.

Zvigadzirwa zvekukohwa marinated kwechando

• mushonga mutsva - 4 kg
• kunwa mvura - 1,5 l
• garlic - 2 meno
• pepper peas inonhuhwirira - 8 pcs.
• mashizha emuchero - 4 matani.
• Munyu uye tafura yewainiki - 2 maspuni.
• shuga - 1 tbsp.

Nhanho-nhanho mirayiridzo pamusoro pehove yehove yakasanganiswa yechando

1. Bira mvura, isa uchi hwakabikwa wakabikwa mumvura inodzika. Mushure memaminitsi mashanu kusvika kune gumi, gadzirai mvura yekutanga. Uyai namahowa kusvikira wakagadzirira mumvura yechipiri.
2. Ika Cook yakabikwa uchi fungus ne colander mune imwe yakabika. Mumuzi wakaisa murairi, pepper, mahwendefa egariki, shuga uye munyu.
3. Pfekai marinade kwemaminitsi 3-5. Bvisa mudziyo kubva mumoto ugodira wainiki muganhu.
4. Rinisa hafu-litita zvirongo mune soda sarudzo, wozobata newaini. Isai kubika mushwa mundiro imwe neimwe.
5. Dururirai makani kumusoro uko kune marinade anopisa uye muzviputire nesimbi yakavhara. Chengetedza mazuru akaomeswa agarics yechando munguva yechando ye4 +16 uye munzvimbo ine rima.

Caviar kubva kuchando kwechando - kamukira nemufananidzo

Huchi mushroom inofungidzirwa kuti ndeimwe yezvokudya zvekare kare. Unyanzvi hwekuzviunganidza hunoparidzirwa nemazera, uye mapeji ekubika ndeawo akaparadzirwa nekugadzira mabhuku, mapurogiramu ezerevhizheni, nzvimbo dzeIndaneti. Izvo zvinokonzerwa nekororiki zvemahowa anozivikanwa zvakaderera, uye izvi zvinotibvumira kuti tizvione kune zvimwe zvinhu zvekudya. Izvo zvisingagoni kutaurwa pamusoro pemhepo inonaka uye inonhuwira kubva kuchando panguva yechando. Izvi zvinosanganisira kuwedzera huwandu hwemafuta emiriwo uye ukamu hwakasviba, uye naizvozvo mafuta anogadzirwa zvechigadzirwa anogona nyore nyore kudarika mutsetse wepamusoro. Chero zvaive, iyo inonaka-inhuwirira yehu rakagadzirirwa-roe yakabva kune sprat inoshamisa kwazvo zvokuti kunyange yakakwirira caloric maitiro haingamanikidzi vashandi vedu kuti vasiye mararamiro akadaro echando.

Zvishandiso zvekugadzirirwa kwe caviar kubva muchando kune mishonga yemifananidzo

• mushroom mushroom - 3 kg
• onion - 800 g
• kirimu yakasvibirira wepakati mafuta yehuta - 200 ml
• mafuta emiriwo - 100 ml
• pasi pevhu kana peas - 0,5 tsp
• munyu - kuravira
• fennel dill - 20-30 pcs.

Nhanho-nhanho mirayiridzo pamusoro pemaitiro ye roe kubva kuchando munguva yechando

1. Iva nechokwadi chokuti uine zvigadzirwa zvose zvinodiwa. Mbeu dzinofanira kunge dzakanaka, ukamu hwakasviba nemishonga yakanaka.

2. Anyanisi akave akachekwa nechepa guru. Muchiri guru rinopisa, kupisa mafuta emafuta, fry the anion kusvikira ndarama.

3. Mbeu inwaira maererano nesarudzo yakarongeka, inotonhorera, kushungurudzika, kucheka kuita zvidimbu zviduku. Iva mushonga pamusana wekupisa kusvikira hunyanyisa hunobuda.

4. Isai anyanisi yakabikwa, mukisi wakasviba wepakati mafuta mu mushwa. Ita kuti huwandu huve hwakakwana. Ramba uchinge wakagadzirisa basa rako kune imwe maminitsi mashanu nemashanu pamurazvo usina simba.

5. Sungai zviduku zvishoma uye sterilize. Gadzirai caviar inopisa nemazai echando. Seal workpiece ne tight lids, cool uye refrigerate.

Nzira yakadini yeuchi yega agarics yechando - yeruka yekubika

Uchi hwehu hushu husati huri huri huri hwechando, kusiyana nemabhendi akawanda emakona asina maturo, ane ruzivo rwakakosha rwezvinhu zvinobatsira. Mushonga akadaro ane hutachiona hwehutachiona pamuviri une TB uye purulent zvirwere. Uchi hweuchi hunonzi agarics hunoshandiswa negoridhe staphylococcus naE E. coli, dzinobatsira chaizvo utachiona hunoita uye hunova nemagetsi. Usakanganwa zvakare kuti mushwa wakagadzirwa nemakwenzi inonaka uye ine utano hwakanaka hwezvokudya zvezuva nezuva uye mabiko emitambo. Nzira yekubatanidza uchi agarics yechando, ona gedhi-nhanho yekubika recipe.

Zvigadzirwa zvekugadzirwa kwechando chechando nokuda kwechando

• matsva mushroom - 5 kg
• munyu wewaini-yakaenzana-200 g
• garlic zvinonhuwira - 1 musoro
• maambule amburera - 5 pcs.
• mushure webhiza-radish - 1 chikamu.
• peas of sweet pepper - 20 pcs.
• mashizha e laurushki - 5-6 pcs.
• mashizha e-currant uye cherry - kwema 5-7 zvidimbu.

Nhanho-nhanho yekurayirirwa pamusoro pekuita marimi megum yechando

1. Muchifara mushwa mushroom, gadzira maminitsi mashoma mumvura inodzika.
2. Muchengetedzwa rakanyungudutswa wakaisa zvikamu zvezvinonhuwira, munyu uye uchi agariki. Isa kudzvinyirirwa kubva kumusoro.
3. Kana sarting ichiitwa nenzira inotonhora, kusvikira mushwa akagadzirira kumira kwemwedzi miviri. Kana yakatsva, huchi hunwa huchagadzirira mumazuva mashomanana.
4. Mushure menguva yakatarwa, zviri nani kutamisa mushwa kuti uchenese makate, kufukidza nemapurasitiki akagezwa mabheji uye agadzirise zvakare muvhareji kana mufiriji.

Mushonga anonakidza wechando mumakani: video recipe

Nhaka yedu yakatarisa yekuchera mushroom yechando yakashandiswa mapuranga maduku ematanda - kadushki. Nhasi havagone kuwanikwa masikati nemoto. Asi iyi ndiyo chikonzero chekusiya mabiko ewaini akaisvonaka here? Icho chinopera kuti, sekutanga mu kadushkah, nhasi iwe unogona munyu hunonaka hunwa mushwa hwechando mumabhangi. Chinhu chikuru ndechekucherechedza mitemo yakawanda inotarisirwa nekapepeti. Chokutanga, nyatsoongorora fungus imwe neimwe usati wabika. Chechipiri, shandisa mishonga yakachena uye kwete iodized yakawanda munyu. Chechitatu, kuchengetera mukicheni arsenal chete mabhengi ayo asina chekukuvadza, kuputika, chips, nezvimwewo. Zvimwe pamusoro pokuti ungaisa sei mushwa hunonaka hwemunwa wechando mumakani, ona video yedu recipe:

Recipe yefriji yechando yechando

Kubva pamazuva ekare, uchi huwa hunenge hwave hunokosha nekuda kwehuwandu hwavo. Mugore rekukohwa kubva kune rimwe hekita renyika zvaive zvichikwanisika kuunganidza zvinopfuura 400 kg zvewaini. Mazuva ano, uchi huwa hunowanzokura hunoita zvekushanda kune huwandu hwemabhizimisi kana hutunganidzwe pachake kuti kukohwa kwechando. Uye kana iwe waimbofanira kunyura uye munyu "marwiti" nemakumbo ose, nhasi unogona kushandisa firiji. Kutenga mawaini nenzira iyi inodhura uye nguva inopedza zvishoma. Chinhu chikuru ndechokuziva nzira yakakodzera yechando chisina kupisa munguva yechando.

Zvisungo zvekuvhenekera chando kwechando

• matsva mushroom - vangani varipo
• dombo romunyu

Nhanho-nhanho mirayiridzo pamusoro pechando chando kwechando

1. Mushonga mutsva musinganzwisisiki yakakonzerwa mumvura yemunyu nekuwedzera kwe citric acid. Mushure memaawa maviri, apo minye yose inokambaira, uye tsvina inoenda, inodha mvura uye inosuka uchi huri agarics zvakare.
2. Dya fungus pamapuritsi emapepa uye cheka mienzaniso mikuru muzvikamu zviviri kubva ku4 kusvika ku4.
3. Panzvimbo inotevera, uchi agarics inogona kuomeswa, yakabikwa kana kubikwa, zvichienderana nechinangwa chemazuva ano chechimiro chakapedzwa.
4. Gadzirai chigadzirwa chakapedzwa pamabhandi maduku kana midziyo muzvikamu zviduku.
5. Edza kuita mitsetse nenzira yakadaro kuti imwe purogiramu isingasviki yakakwana kune imwe chete. Kudzorera zvakare hakubvumirwi.
6. Chinhu chakanakisisa chisarudzo chinotyisa, asi kunyange iyo inowanzosvibisa mafungiro akanaka kwazvo ekugadzirisa basa racho.

Gadzirira agarics nokuda kwechando ndeye basa rinopedza nguva uye rinopedza nguva, asi basa rakakwana rakarurama. Izvo zvinogadzirwa zvinonaka kunonaka, zvinonhuwira uye zvinobatsira zvinhu. Mushonga akaoma achakubatsira kurongedza kudya kwako kwezuva nezuva nekuedza kwegastronomic, nekugadzirisa uye kushambadzira maererano nekanakirwa mapeji - kuchazadza chero mimwe mitambo yemafambidzana neyekudya zvekudya zvekuRussia.