Makaskiti muKorea nokuda kwechando chekubika nekukurumidza - iyo inonaka pane imwe nhanho-nhanho mapeji nemifananidzo. Kuchengetwa kwemakucheka muKorea nokuda kwechando

Nguva yezhizha nguva dzose inonakidzwa nekukohwa kwakakura kwemichero nemiriwo, kunakidza kunonaka kwatine nguva yokukanganwa kwemwedzi yakareba yechando. Zvisinei, nguva inobhururuka nokukurumidza uye iwe unoda kuzadza kuchengetedza kwekuchengetedza, kuitira kuti mutevedzeri anouya "nguva inopisa". Makomkete anonyatsotaridzirwa kukohwa kunonyanya kukosheka kwechando - mukadzi wose weimba ari mumutambo achave nezvimwe zvimedu zvishomanana zvemucheka zvakasanganiswa kana munyu. Nhasi tinokupa iwe kuti uzive zvitsva zvekugadzirira "horizons" uye ugadzirire makucheka muKorea nokuda kwechando: ane karoti, asina kupisa uye pamwe chete nawo, nemasitadhi, pepper inotapira. Iyi ostrenkaya inonhuwira inopisa ichava kuwedzerwa kwakanakisisa kune festive uye tafura yezuva nezuva. Uye nerubatsiro rwezvipfeko zvedu zvinonaka zvekubika pakarepo iwe unogona kuita zvinyorwa zveAsia zvinyorwa mumenyu.

Zviri mukati

Makaskiti muKorea ane karoti yechando Mvura yakagadzirwa muKorea nokuda kwechando yekubika kubika Maskwi muKorea nokuda kwechando Recipe yemakuchere muKorea nokuda kwechando Ikukanya muKorea kwechando, video recipe

Makaskiti muKorea ane karoti yechando - iyo inonaka pane imwe nhanho-nhanho mapepa nemufananidzo

Vafudzi vekuKorea vaine chikafu mumugwagwa uyu vachafanirwa kunakidza zvakasanganiswa kusanganiswa kwekichikiti uye karoti. Wedzera kariki uye zvinonhuwira - uye makombikomu anonaka muKorea ane karoti yechando yakagadzirira! Nhanho dzedu-nhanho mapeji emakucheka muKorea ane chinyorwa chiri nyore kwazvo uye chinonzwisisika kunyange kune vanotanga mubhizimisi yekugadzirira. The most delicious appetizer for the holidays!

Zvinoshandiswa pakukohwa makomkiti muKorea nemakroti yechando:

• Makomkoro ekukura kwepakati - 1 kg
• karoti - 250 g.
• shuga - 2 tbsp.
• vhiniga 9% - 2 tbsp.
• mafuta ezvirimwa - 2 tbsp.
• munyu - 2 tsp.
• nguva ye "Korean" karoti - 2 tsp.
• garlic - 6 meno

Tsananguro-nhanho tsanangudzo yekodheka yemakucheka muKorea ane karoti:

1. Nokuti kukohwa zvakanakisisa hazvina kukodzera kukwimwa zvakapfutika, nekuti ndevaya vasina kusimba uye vanofadza. Cheka michero imwe neimwe muzvikamu zvisere uye uiise kune ndiro huru.

2. Wedzera kune goroti grated karoti uye rakapwanyika garlic yakapwanyika ne "korea" grater, pamwe chete nezvinonhuwira uye zvidhiriri pasi pemutsara.

3. Sakanidza zviri mukati mehari uye uende kwemaawa mana. Munguva ino, makungu "brew" uye regai jisi.

4. Kuchengetwa kweBhangi kunoda kushambidzwa uye kubatanidzwa mune chero ipi zvayo yakakodzera. Mushure menguva yakakodzera, zodzai zvirongo nemakungu uye mudururire muto wemuriwo unoguma. Tinoisa chirongo chega chega mu microwave, tendeuka uye kumirira kubikira - kuratidzika kwechimiro che "nzira" kubva kumabhuru. Tinobvisa uye tivhara zvidhi.

Zvose zvinokonzerwa nemakucheka muKorea ane karoti yakagadzirira! Apo mabhenji ari kunonoka pasi, tinovatumira kumafriji musati machando.

Grated cucumber muKorea nokuda kwechando chekurumidza kubika - kamukira isina sterilization

Chimwe chinhu chakakosha chemukirayi uyu ndechokuti zvivako zvakakosha zvinoda kugadzirwa. Mukuwedzera, makombiki akadaro muKorea achinyatsogadzira, sezvaanovharwa asina kuvharidzira. Kana iwe usingazivi kuti "unobatanidza" mapaundi mashomanana emakucheka matsva, tinokurudzira kushandisa recipe yedu yemakuchere muKorea nokuda kwechando - chigumisiro chichakufadzai.

Kugadzirira mapukisi akakuyiwa muKorea nekuda kwechando unoda kuisa zvigadzirwa:

• Masikirwo matsva - 3 kg
• karoti - 0,5 kg
• onion - 0.5 kg
• granulated shuga - 180 g.
• munyu webwe - 100 gr.
• mafuta emiriwo - 100 gr.
• vhiniga - 100 gr.
• seasoning in Korean - 1 pack
• garlic - 2 misoro yepamusoro

Nhanho-nhanho mirayiridzo pamusoro pekakiti yemakucheka akarovedzwa eKorea kwechando:

1. Kutanga iwe unoda kusuka makomketa uye karoti, shati yematafura pa "Korean" grater (pamwe). Anyanisi anonongedzwa kubva kumatekesi uye anocheka muzvindori zvehafu, uye clove yegariki inoshandiswa necheka. Zvose zvikamu zvinotemwa-zvakagadzirirwa-zvakapindirwa mumudziyo mukuru kana mudziyo.
2. Miti yakasanganiswa yemunyu-shuga uye uwedzere mafuta yemafuta (akacheneswa). Zvino ivhura vhiniga muimba yekudyira uye udururire kunze kwekudya kwekaroti yeKorea.
3. Iye zvino zvose zvinokonzerwa zvinofanira kunge zvakanyatsonganiswa nemaoko uye zisiya muradhi yenguva yemberi kwemaawa mashomanana e "sobokuskaniya."
4. Ipapo udira zvinyorwa zviri muhomwe huru (kana kutura-iron kazanok) uye uiise kuti udzike moto unononoka. Mushure maminitsi gumi nemashanu, masuka anokwanisa kuiswa mumiti inotanga kushandiswa yakachena uye yakavharwa. Tendeuke uye shure kwekunotonhora inotamirwa kunzvimbo inotonhorera.

Zvechokwadi, matukisi akadaro muKorea anonzi akagadzirira kushandiswa mushure mokunge zvose zvinoshandiswa zvinoshandiswa uye zvinotenderwa kuva juice. Zvisinei, kwenguva yakareba kuchengetedza saradi inoda kurapwa kwemhepo - munyaya iyi inodzima.

Makaskiti muKorea nokuda kwechando - mharidzo yehuni inopisa nemasitadhi

Miti yemakakani muchando inoita zvakasiyana-siyana kune zuva rega rega uye mhemberero yemafuta, zvakanyatsobatanidzwa nemidziyo kubva kumatate, nyama, hove. Makombikiti muKorea achaoravira sevaya vanoda kudya zvinonaka, uye masitadhi ichaita tambo inonaka uye inonaka yeAsia. Nokuda kweiyo mapeji ezvakanaka makatekiti ejira yechando, unogona kutora michero yakawanda - ivo vachiri kudzvora zvidimbu.

Zvimwe zvinoshandiswa zvekukanda muKorea nekuda kwechando nemasitadhi:

• cucumber - 3 kg
• garlic - 1 musoro
• vhiniga 9% - 150 ml
• munyu - 2 tbsp.
• shuga - 5 tbsp.
• mafuta ezvirimwa - 5 tbsp.
• Musweard muhavha - 3 tbsp.
• tsvuku yakasviba - 1 tsp.
• coriander - 1 tsp.

Tsanangudzo yekamukira yemakucheka muKorea nemasayadhi echando:

1. Mbomkomesa yakashambidzwa pasi pemvura inoyerera, bvisa mazano uye ucheke mumakumbo (kuoma 3 - 5 mm), iyo inofanira kudikanwa kuva mahafu maviri.
2. Dura mapukisi muhomwe huru uye uwedzere munyu, shuga, pepper, masardard uye coriander. Zvose zvikamu zvinofanira kuenzaniswa zvakanaka.
3. Dururira muvhiniga nemafuta e-sunflower uye simbisa zvakare.
4. Nekubatsirwa kwekanyunyuti, gaya garlic (kana kuti yakanyatsocheka) uye uwedzere pane pani kune zvimwe zvigadzirwa. Dzokorora zvose kusanganiswa.
5. Iye zvino unofanirwa kuvhara pani nechifukidzo uye kuisa mufriji kwemaawa 1 - 2. Miti inogamuchirwa kuva juice uye yakanyatsokonzerwa nemiti inonhuwira.
6. Mushure mokupera kwenguva, tinobvisa matangi, tiyananise zvakanaka uye tigovaparadzanisa chikamu nechikamu mumiti yakachena. Mazai akazadza akagadzirirwa kuvereswa kwemaminetsi gumi nemaminitsi gumi nemashanu uye akafukidzwa nemabhandi. Apo makomkoro anotonhora pasi, unogona kuaisa mumatanda.

Recipe yemakucheka muKorea nekuda kwechando - billet ne sweet pepper

Maererano neizvi mapoka emakucheka muKorea, pepper inotapira inotapira inowedzerwa kune zvimwe zvivako zvechando - inopa kutapira kwakanaka kunonaka uye kunoderedza uhu hwechidimbu hwehadhi. Uye kazhinji, makomikari muKorea ane pepper inotapira inowanikwa inonhuhwirira uye inonaka kwazvo. Gadzirirai nguva yechando mitsara miviri yemuhadhi - vadikanwa venyu nevashanyi vachakoshesa!

Makaskiti muKorea nokuda kwechando-rwandu rwezvinhu zvinoshandiswa:

• makomkoro matsva - 1 kg
• pepper inotapira uye karoti - 250 gr.
• garlic - 100 gr.
• tafura yewaini - 60 ml
• shuga - 50 g.
• munyu - 25 gr.
• kunyorera karoti muKorea - 1 pack
• pepper spicy - quarter pod

Kubika kwechando mapukisi muKorea ane pepper inotapira:

1. Namasuka akagezwa akacheka mazano kubva kumativi maviri uye akacheka imwe neimwe muzvikamu zvina, izvo zvino zvinoda kutemwa pakati. Saka, kubva pane imwe michero, zvikamu zvisere zvinowanikwa. Zvidururire muhomwe huru.
2. Tinobvisa pepper inotapira kubva kumbeu, kutema kuva matanda uye kuwedzera kumakungu. Zvadaro, kanda pepper yakasanganiswa (yakabvisa mbeu).
3. Karoti mami, akachena, akacheka mu "Korean" grater straws uye kutumira kune mamwe mimwe miriwo. Wedzerai zvose zvinonhuwira maererano neyepepeti, kusanganisira rakapwanyika garlic, fungai uye muende kwemaawa matatu.
4. Miti yemiti inopisa inopararira pamusoro pemiti yakachena yakasvibiswa, kuisa mukanini nemvura uye-pamoto. Mushure mokubika mvura munomirira imwe maminitsi makumi maviri uye bvisai zvirongo nemakango. Isu tinogadzirisa zvivharo, tizvishandure uye, shure kwekunonoka, tinovaisa panzvimbo yakanakira yekuchengetedza.

Makapu muKorea nokuda kwechando, video recipe

Ungada here kugadzirira nguva yechando chikafu chekutanga chekudya? Muchidimbu chedu, tsanangudzo yakajeka yekakiti yemakuchere muKorea inoratidzwa - inonaka uye inobatsira! Iye zvino unogona kubika makomikari muKorea nekuda kwechando maererano nemaelekezi akasiyana-siyana - asina kupisa uye pamwe chete nawo, ane karoti, masardard, pepper inotapira. Chimwe chezvikorekedzo zvedu nekugadzirira nokukurumidza kuumbwa kwakasiyana-siyana kwezvivako, asi ruzivo rwezvigadzirwa zvakagadzirwa zvakagadzirwa zvakanaka.