- Salmon fillet - 400 Gramu
- Lemon - 1 piece
- Chikaro - 1 chidimbu
- Sora-cream - 3 st. spoons
- Mayonnaise - 3 Art. spoons
- Mvura 1.5 litita
- Munyu - 1 Kutora
- Pepper - 1 Kuravira
Hove mumapuranga haingobatsiri chete, asiwo yakajeka uye inonaka. Ndinokuudza chikafu chehove chine mbiru mu multivark nemufananidzo: 1. Tinopararira pasi pe multivarquet nemafuta. Inofanira kugadziriswa. 2. Makaroti anocheneswa, mami, natereyem pane grater yakawanda. Zvadaro wozviparadzira pamwe chete pamapuranga. 3. Kushamba kwemuti, kucheka muzvindori zvakaonda. Gadzira lemon muhara yakatsetseka pane karoti. 4. Nyove mvura yangu inotonhorera, icheke muzvikamu. Zvadaro uzviparidze pamusoro pemiti. 5. Shandisai mukisi wakaoma uye mayonnaise, kupararira zvakafanana pamusoro pehove. Mukapu ye multivarka kunwa mvura, isa pamusoro payo ndiro yekubika kune vakaroorana. Isu tinoisa hove nemiriwo, yakaputirwa mumapuranga. Tora "Steam cooking" mode, nguva inenge maminitsi makumi matatu. 6. Mushure mechiratidzo, isa hove pamahwendefa. Kudavira, unogona kuwedzera miriwo. Inofananidzwa zvakanaka neiri muchero. Bon appetit!
Kushumira: 4