Tomato negariki yechando - Mimwe inonamatira, kuburikidza negruki nyama, Pasi pechando, pasina kupisa uye pamwe nayo. Iyo yakanakisisa nhanho-ne-nhanho mapepa ane mifananidzo yemamatisi ane garlic munguva yechando

Gore roga rega, kupera kwechipo kunoita kuti tifare nekukohwa kwemichero nemichero mutsva - nzvimbo chaiye kune vanoda vanoda kudya uye kudya kweutano hwakanaka. Munguva iyi, vashandi vanoedza kuva nenguva yekuchengetedza kwemwedzi yakareba yechando, kupa mavhithamini anogadzirwa nemusha uye mikoko inobatsira. Manamati anogamuchirwa nguva dzose anonakidzwa nekududzirwa kusina kushandiswa - ivo vari marinated, munyu, vakaiswa muzvimedu uye mumashizha emiriwo. Tinokurudzira kuti uwedzere imwe yero yepakutanga yekugadzirira kwechando kubhuku rako: marinated tomato negoriki. Kusarudzwa kwakadaro kwakadaro kunobvumira kusachengetedza kunhuvira kwehutatu hwetamate kwenguva yakareba. Uye iyo inonhuwira inofadza yaunonzwa sei paunenge uzarura chirongo nechine mabiko! Tichafara kukugoverana newe iwe zvakanakisisa nhanho-ne-nhanho mapepa nemufananidzo wegamato negariki munguva yechando: pasi pechando, marinated ne karoti, munyu nemasvini, musina kutapira uye pamwe nawo, musina vhiniga. Iwe uchadzidzira kugadzira kwete "tsika" yemavhudzi chete, asiwo maruva matsva nemarlichi munguva yechando - ingovata minwe yako!

Zviri mukati

Tatiyasi pasi pechando ine garlic panguva yechando Nyuchi dzine tomate negoriki nemasviki Recipe yemavara tomate nekiki uye peperesi munguva yechando Mati yakabhedzwa nekarigisi yegisi nekiki Tomati yakagadzirwa nekiki munguva yechando isina vhiniga Marinated tomato nekiki, karoti uye horseradish Utamatisi anonaka ane garlic munguva yechando

Tomati pasi pechando ine garlic nekuda kwechando - nhanho-nhanho mapepa nemufananidzo pasina sterilization

Iyi ndeimwe yezvinyorwa zvisiri nyore zvefuta yakagadzirwa nemafuta pasina ganda - iwe unoda zvishoma zvigadzirwa nenguva. Nokuti zvokudya zvinonaka zvinoratidzwa nekatora manotsi, pasinei nekuvapo kwevhiniga uye garlic. Pakuonekwa, tomato muhari inoita se "pfupa" nechando - inotsiviwa nechando-white grated garlic. Uye nzira yedu yekufamba-ne-nhatu ine mavara ane mavara anoita kuti mushonga wekubika imwe nyoka inonzwisisika uye inonzwisisika.

Zvigadzirwa zvekukohwa mazai echando pasi pechando (per litre jar)

• tomato - 1 kg
• clove garlic yakapwanyika - 1 tbsp.
• vhiniga 9% - 2 tbsp.
• shuga - 1,5 tbsp.
• munyu - 2 tbsp.

Tsananguro-nhanho tsanangudzo yemamato matsva nekiki panzvimbo yechando - pasi pechando

1. Nokuda kwekudya, zviri nani kusarudza tomato zviduku zvishoma - zvinoshamba uye zvinodururirwa muhari yakachena. Zadza nemvura inopisa, siya kwemaminitsi makumi maviri, uye wodira mvura mumudziyo wakasiyana. Tinoisa mvura yakasanganiswa pamoto, solim-saccharim. Mushure mokubikira, marinade yakagadzirira.

2. Kushandisa grater uye mutsara unopera wakacheneswa clove garlic - pa "exit" inofanira kunge iri puniki yechigadzirwa. Wedzera pane chirongo nematata.

3. Dururira muvhiniga uye inopisa marinade. Kuchengetedza matanho esati-sterilized and waiting for the cooling. Chinofadza uye chisina kuchena chechando chagadzirira - tinoisa mitsara mumatanda.

Yakanyorova yakarungwa tomate negoriki nemishonga - yekubika kupikira ikozvino

Nokudavira zvinonaka zvemiti yemichero hazvidikanwi kuverenga mwedzi isati yave yechando, kuitira kuti uzarure chirongo chakachiva ne "hana yakachena". Maererano nekamukira yedu, unogona kukurumidza kubika tomate zvakanyorowa munyu uye garlic nemishonga, uye mushure mezuva - tora nyoka inonaka.

Zvishandiso zvinongororwa pamusoro peyakagadziriswa yemarato anyu

• tomato kwete guru dense - 0,5 kg
• clove garlic - 7 - 8 pcs.
• dill nemashizha - 1 bunch
• mashizha emurairi - 3 pcs.
• vhiniga - 2 tablespoons.
• shuga - 1 tbsp.
• munyu - 1 tbsp.
• pepiti nyema yega - 5 - 6 pcs.
• pepper spicy - 1 pc.
• mvura - 1 litre

Kugadzirira kwemasamato asina kunwa munyu uye garlic nemishonga - nhanho neshato mirayiridzo

1. Tinotanga ne marinade - dururirai mvura mugango uye uwedzere shuga, munyu, girasi bhizha, tsvuku tsvuku. Tinopfeka moto uye mushure mekunge tibiya tichibvisa. Dururira muvhiniga uye rindira kusvikira rava.
2. Garlic denticles anocheneswa uye anopwanyika nemucheka, uye dill - yakagadzirwa zvakanaka. Isu tinosanganisa zvinhu izvi zviviri mudivi rakasiyana.
3. Tomate inofanira kushambidzwa uye yakaomeswa. Tinocheka michero imwe neimwe, inenge hafu.
4. Tora pepper inopisa mumarin'i madete. Mukati me tomato tinoisa kapu gorosi-dill musanganiswa, pamwe neketani yepiresi inopisa. Isai michero yakakanyiwa muhari kana mudziyo - dhonza.
5. Cooled marinade (inenge 40 degrees) kudira tomato uye kufukidza nechifukidzo. Tinoisa mudziyo mufiriji, uye mushure mezuva unogona kunakidzwa nekunakidza kwezvokudya zvekudya.

Recipe yekutema tomate nekiki uye peperesi munguva yechando - zvigunwe zvinonamatira

Kana kuvhuvhuta kwava kutangisa uye kunotonhora, zvigadzirwa zvegorosi zvinogona kugara pamibhedha. Hazvina kuibva, michero iyi ine inonaka inorwadza uye isingaoneki ruvara ruvara. Asi zvakadaro, maererano neyemurairi wedu unokwanisa kugadzirira matarato echando echando, akafukidzwa neguruki - kungovata mimwe yako! Zvokudya zvinonaka zvakasvibirira nezvinonhuwira zvichava "hit" chaiyo yemutambo wezuva kana wezuva. Munguva yechando, zvakakwana kuti usapinda chirongo nechidimbu, zvakanyatsopararira mundiro uye udire pafuta wemafuta anonhuhwirira. Iwe unogona kushanda patafura!

Svetai tema mavara nemarlichi uye pepper - zvigadzirwa zvekukohwa kwechando

• tema tate - 5 kg
• pepper guru - 5 - 6 pcs.
• pepper yakaipisisa yakaoma - 1 pod
• chisanganiswa chemasitadhi chakaoma uye pepper dema (nhesi) - 1 tbsp.
• goriki - yakapwanyika kuburikidza ne grinder yeyama (1 girasi) uye akacheka mumahwendefa (1 musoro)
• mvura - 5 malita
• shuga - 2 makapu
• munyu - 1 girazi
• acetic essence - 0.5 makapu

Green tomato nekiki uye peperesi yechando - murairo wekukohwa

1. Tinotanga nekugadzirira kwekuzadzwa. Puropi inotapira uye inopisa inokanda nyama grinder uye inosangana negirazi yegliclic yakagurwa.
2. Kana iri rudipe, zviduku kana zviduku tomato, zvichida zvakafanana nehukuru, zvakakodzera. Zvibereko zvinoshambidzwa pasi pemvura inoyerera uye imwe neimwe inodurwa kusvika hafu - tinoita "saga" rakadai. Mukati tinoisa zvigadziro uye mapepa maviri egarisi.
3. Mumuti wekare wakaviriswa tinoisa tomate, uye pamusoro pedu tinodha chisanganiswa chesitadhi uye tsvuku. Kana iwe uchida kuchengetedza "necheka," iwe unogona kuwedzera chidimbu chechiri pepper, yakakanganiswa kubva pambeu - pahari yakadzika yatinotora nechetatu chepod.
4. Marinade inobhurwa sezvinotevera: mvura inobikwa muhomwe huru, saka tinopedza shuga nemunyu maererano nekamukira. Bvisa kubva kupisa uye uwedzere vhiniga. Dzadza mitsara yakazadza uye ufukidze nemidziyo yakabikwa mumvura inopisa. Ikozvino isai zvirongo mubhodhoro remvura, uye musakanganwa kuisa pasi pejira, nekuisa pamoto. Mushure mokubikira, tinosvibisa kwemaminetsi gumi nemashanu.
5. Isu tinomisa zvidzitiro uye tinoshandura mitsara iri pasi. Dhavhara musoro kumusoro nechivharo chinyoro uye omirira kunonoka. Kuchengetedza kunogona kunge kune makore mashoma, asi izvi zvakajairika, nokuti kune garlic. Zvose, iwe unogona kuisa mu-pantry.

Wipedzwa tomate kuburikidza ne grinder nyama negoriki - muchero wekukohwa kwechando

Vakawanda vanokoshesa kusika mukukohwa kwechando: zvishoma zvinonhuwira uye zvinodzivirira, zviri nani. Zvose izvi uye kunyange zvakanyanya iwe uchazviwana mukereke yedu - yakagadzirirwa tomate inonhuhwirira negoriki, yakagadzirwa kuburikidza nechigadzirwa chenyama chakakodzera zvakakwana sekuwedzera kune zvinotyisa, nyama uye hove dzehove. Uye iyo muto unotapira sei wepaghetti kana pasta inowanikwa pamusana pezvokudya izvi - iva nechokwadi kuti unoedza!

Zvigadzirwa zvekubika tomato kuburikidza ne grinder nyama

• mavara matsva - 1kg
• garlic - 100 gr.
• Munyu, shuga uye pasi pepper - kuvira

Recipe yemamato uye garlic munguva yechando, yakabikwa kuburikidza ne grinder nyama

1. Mukusarudzwa kwakachena tomato tinodonha peduncle. Zvibereko zvinopisa mvura inopisa uye inopisa. Zvadaro tinopfuura nepakati pezvokudya zvenyama.
2. Iyo nyanya inotapurirwa mubhokisi guru.
3. Garlic lobules rakapwanyika nekupwanya kana kubviswa pa grater.
4. Kunyorera tomato, kuwedzera garlic, shuga, pepper, munyu nekusanganisa zvose zvakakwana.
5. Tinoisa saucepan pamhepo inopisa uye, tichikurudzira nguva dzose, tinomirira kubika. Sezvakasarudzwa - zvinonhuwira zvinowanikwa mushure mema tomato mashutu.
6. Muvhenganiswa wakatsvaira unodururirwa mumitsara yakachena ye-sterilized, yakasungirirwa uye ichiiswa kupisa. Mavara akachengetedzwa zvakanaka panzvimbo yakanakira, asi kwete kupfuura gore.

Canned tomato negoriki yechando pasina vinegar

Mutsva we tomato yakakanyiwa negoriki pasina vhiniga ichanakidza kune vanoda zvokudya zvakagwinya uye zvine utano. Uye kuwedzera pane chirongo che "magic" tablet ye aspirin, iwe uchabvisa marwadzo nekuita sterilization ye twist. Iko kusanganisa kusanganiswa kwezvinonhuwira kuchapa mukana wekugadzira "itsva". Edza uye ushamiswe!

Zvinoshandiswa zvinoshandiswa mukereke yakagadziriswa negariki munguva yechando pasina vinegar (pa3-litre inogona)

• tomato
• laurel leaf
• tsvina itsva - 4 mashizha
• sinamoni - pamucheto weti
• citric acid - pamucheto weti
• aspirin - mapiritsi maviri
• pepper inonhuhwirira
• shuga - 200 g.
• munyu (kwete iodized) - 100 gr.
• Garlic misoro - 2 - 3 pcs.
• marinade mvura

Nzira yekukohwa tomato negoriki yechando pasina mishonga pasina vinegar

1. Isu tinopisa maruva, asi tinovaisa mukati memashizha e-laurel uye mapeji maviri matsva mashizha.
2. Tomate inoshambidzwa pasi pemvura inoyerera, uye chibereko chimwe nechimwe chinodonhedzwa.
3. Tinobvisa garlic cloves kubva kumata.
4. Imwe nyamato inofanira kuve "yakasungirirwa" negoriki - ingosimbidza dhinesi mukoshi. Isai michero mumidziyo.
5. Zadza nemvura inopisa, iyo inopera mushure maminitsi gumi inonamatira muhombodo uye ichiisa pamoto.
6. Mushure mekubika, shandisa shuga uye munyu kune mvura uye musanganise - marinade yakagadzirira.Sinamoni, aspirin, peppercorn uye citric acid zvinowedzerwa mumudziyo mumwe nomumwe maererano nekayiro.
7. 8. Dzadzai nemoto unopisa uye pakarepo gadzira chigadziko chesimbi. Iye zvino unoda kuchinja chirongo uye "kuvanza" pasi peganda rakasvibirira. Zvadaro tinoderedza kuchengetedzwa kwakadzivirirwa kunzvimbo yekuchengetedza kusingaperi.

Marinated tomato negoriki, karoti uye horseradish - chikafu chinonaka chechando

Muchidimbu ichi, tomato pamwe chete nemarroti, horseradish uye garlic kuwana chirwere chisina kujairika chinonaka. Uye iyo yakanaka sei uye inofadza mavara akasiyana-siyana anotarisa mubhangi! Wedzera ichi chikafu chinotapira tomato kune "piggy bank" yako - iyo yakagadzirwa yakagadzirwa ichagadziriswa.

Zvinoshandiswa pamatawi yakakanyiwa nekiki, karoti uye horseradish yechando

• tomato ezvakasiyana-siyana - 1.5 kg (per 3 litre jar)
• karoti - ½ pcs.
• onion - 1 onion
• clove - 2 pcs.
• pepper peas uye zvinonhuwira - zve 3 - 5 pcs.
• mustard nemafuta - 1/3 tsp
• horseradish leaf - third
• currant mashizha - 2 pcs.
• dill - 1 bazi
• clove garlic - 4 pcs.
• mashizha emurairi - 1 pc.
• mvura 1.5 litita
• munyu - 1.5 tbsp.
• shuga - 3 tbsp.
• vhiniga - 1.5 maspuniki.

Yakakohwa mucheka garlic tomato kwechando

1. Karoti uye anyezi zvinoda kucheneswa, kudonhedzwa muzvindori uye kuiswa pasi pezvitsuwa zvakachena zvinoparadzirwa. Isu tinowedzera garlic nemidhinhe yakazara uye zvinonhuwira zvichienderana nekamukira.
2. Tomato ye "caliber" yakakura yatinofanira kuisa pasi nechomukati pehari, uye zviduku zvizadza kumusoro kwegiyo. Pakati pezvibereko musakanganwa kuisa mashizha e currant, horseradish, dill, pamwe neba leaf.
3. Kune marinade mumvura inopisa tinopedza shuga, munyu uye vhiniga. Bvisa kubva mumoto uye pakarepo wakadururwa mumidziyo, uye pamusoro payo yakafukidzwa nemidziyo yakabikwa. Iye zvino unofanidza kuvhara makani mumvura inodzika kwemaminitsi gumi nemashanu kubva pakutanga kwemota (3-litre cans) kana 8 - 10 maminitsi (1-litre makana).
4. Dzorera kubvira kwezuva kumucheto pasi uye kumirira kupera kwakakwana.

Inonaka tomate negoriki yechando - video recipe

Miti-yakagadzirwa yemiriwo inopa mukana wakaisvonaka wekuchengetedza ma "vitamu" evhiamisi vasati vemachando. Nekayizi ino unogona kugadzirira nyore nyore chikafu chinotapira nyanya-garlic munguva yechando. Saka, nerubatsiro rwemafambiro edu-nhatu-mapeji nemifananidzo unogona kubika tomate negoriki munguva yechando: pasi pechando, kunyukwa nekaroti, munyu nemasvini, pasina vhiniga, pasina kupisa uye pamwe nayo. Mhedzisiro ichave yakadai sokunyengedza zvigunwe zvako. Kubudirira iwe blanks uye miedzo mukicheni!