- Butter - 200 Gramu
- Shuga yehuga - 3/4 Cups
- Yolk - 4 zvidimbu
- Vanilla essence - 3 teaspoons
- Huri - 2 Cups
- Jam jrberry - 450 Grams
Mafuta nehupfu yehupfu inofanira kurohwa kusvika pakusanganiswa kwekrimu. Wedzerai yolks uye vanilla essence kune musanganiswa. Tinovhiringidza zvose zvese kusvika kune imwe nyika. Wedzerai upfu muvhenganiswa uye utange kukanya hupfu. Pakupedzisira, iwe unofanirwa kuwana ma koloboks maviri - makuru uye maduku. Izvo zviduku, isa mufiriji. Uye iyo yakareba, inoputika pamateyi ekubikira, yakafukidzirwa ne-confectionery pepa. Kunyatsoparadzira sitirojeri jamu pamusoro pehupfu. Izvo zvakasara fudding pudding inodururwa pane grater yakawanda pamusoro pejamu. Tinoisa pani muchoto, ichipfuta kusvika kune digrii 200, uye kubika kwemaminitsi 20-25. Alles! Tinocheka pie yakabikwa muzvikwata uye tinoshumira iyo neti nekofi.
Kushumira: 4-5