Nzira yekubika zucchini yechando

Pamwe, hapana munhu akadaro munzvimbo yeSoviet, iyo inogona kufungidzira upenyu hwake pasina kuchengetedzwa. Pasina kuzarura chirongo kana zvimwe zvipukanana zveEvha yeGore Idzva, kuti unakidzwe nejamu rakanaka pasi pemagamba kana kuti kunakidza caviar. Zvokudya zvezucchini zvechando hazvingagoni kutaridzirwa, uye izvi hazvirevi kutaura kwekufananidzira. Asi nhasi tinoda kugovera mapepa akaisvonaka uye "akadzika midzi" mukati mezvokudya zvenyika.

Kuchengetedza zucchini kwechando

Kirasi yakajeka yemaketeni emakwenzi anokonzera kusanganisira kushandiswa kwemakisi masere ematare kana mana mana-litita. Miti yakagadzirwa nenzira iyi, inobva yakasununguka, yakasvibiswa uye yakasvibirika inonaka, saka inogona kunyatsozivikanwa ichinzi ndiyo yakanakisisa yechando chando!

Zvinhu zvinodiwa:

• squash - 5 kg
• dill umbrellas
• Bay leaf
• garlic
• black peppercorns
• horseradish leaves
• mvura 3,5 litita
• munyu - 7 tbsp. l.
• shuga - 6 tbsp. l.
• vhiniga 9% - 300 g

Method yekugadzirira:

1. Dururira mvura muhomwe, isa munyu, shuga uye funganya kusvikira wapera.
2. Pangosvika mvura inopisa, vhura vhiniga muhari.
3. Gadzirira maguva - mashizha e-horseradish akacheka akabatanidza 4-5 cm yakakura, geda garlic clove uye cheka kana zvichidikanwa.
4. Mabhangi kushambidza, akaoma, akaisa pasi pega rimwe divirasi yemadhirira, mutsara wehroseradish, mapeji ejiki, 6 peas pepper uye rimwe jasi rimwe.
5. Shingai mashizha, usanese ganda. Dzvitsai muzvikamu nehupamhi hwe 1.5-2 cm.
6. Isa mizunguro pamusoro pemiti mumvura, izere nehuni inopisa uye uvhare nemabhandi.
7. Pazasi kwehari huru, gadzira chirabwe chakachena chekicheni, uye uise zvirongo pairi.
8. Dururirai zvirongo nemvura inopisa kuitira kuti irege kusvika pamutsipa anenge 2 cm.
9. Apo mvura inopisa, kuderedza kupisa uye kuvhara makani kwemaminitsi gumi.
10. Bvisai zvirongo kubva pani uye vanyora.
11. Dzorerai mapeji akavharidzirwa pasi, akavhara nehombodo yakasununguka uye rega iite iyo zuva.

Wakasvibiswa kanakini zucchini

Iyi nzira inobatsira kune avo vasina nguva yekubatana nekudyiwa kwemakani. Pasinei nokusava nyore, iyi recipe zucchini yechando haisi yakaipisisa kupfuura yekare! Nhamba yakatarwa yezvigadzirwa zvinotarirwa nehari yakadzika, saka iwedzere zvichienderana nenhamba yezvakarongwa "kuvira kwezuva".

Zvinhu zvinodiwa:

• zucchini
• shuga - 2 tsp.
• munyu - 1 tsp.
• vhiniga 9% - 2 tsp.
• dill umbrella
• black peppercorns
• horseradish
• Bay leaf
• garlic

Method yekugadzirira:

1. Mabhangi akacheneswa uye akaoma.
2. Gadzira greens - gadzira jira rehroseradish, peel uye usike garlic uye ucheke muzvidimbu zvidimbu zvezvikamu.
zvigadzirwa
3. Isai pasi pegoni re dill, mashizha, uye pamusoro peyammotovat akave nemarrows squashi.
4. Dururira zucchini nemvura inopisa uye rega iite iyo maminitsi gumi.
5. Dururirai mvura uye mudururire mvura inodzika zvakare muchirongo.
6. Dhonza mvura inodziya kwechipiri, shandisa munyu, shuga uye vhiniga kune chikamu chinotevera chemvura inopisa, putira uye pakarepo gadzira chifukidzo nemashini.
7. Dzorera chirongo chacho nechifukidziro pasi, chifukidze nebhangu uye regai chimirire maawa makumi maviri nemaviri.

Sezvaunogona kuona, recipe "yakasviba" yemakucheni yakakonzerwa munguva yechando iri nyore, uye kubika hakungotori nguva yakawanda! Nenzira, hazvidiwi kutema miriwo ne-round slices. Iwe unogona kuita makedhoni ekashikiti cubes, cubes kana halves. Uyezve, kana uchida, iwe unogona kuwedzera kumashizha emuchero currant mashizha kuti awane.