- kabichi - 1 kirogram
- michero vhiniga - 1 1/4 Makapu
- mvura - 2 1/2 makapu
- shuga - 100 Gramu
- pepiti - 10 zvidimbu (peas)
- Bay leaf - 1 piece
- munyu - 30 gramu
- coriander - 5 gramu (mbeu)
- cumin - 5 Gramu (mbeu)
- pepper zvinonaka - - Kuvira
Kabichi yakashambidzwa, mashizha ose anobviswa, izvo zvisingasviki "mamiriro" (kana pane). Mushure mekugadzirira, yakasvibiswa uye yakasanganiswa nehafu yeiyo yakabikwa munyu. Zvinyoronyoro nemaoko ako, shingaira uye uende kune chirongo. Zadzai ndiro yacho ne marinade yakatsvaira uye musunge nepepment pepa. Isa jira rekakichi munzvimbo inotonhorera uye yakaoma. Kuita marinade, iwe unoda: pani yakachena kana imwe mudziyo uzere nevhiniga, mvura, kuwedzera shuga, munyu, leaf leaf uye pepper inotapira. Zvose zvikamu zvinounzwa kumota, uye zvino vanobvumirwa kunononoka.
Kushumira: 6