Pamusoro pomurume uye muvara: mapeji ekuputika kubva kumagetsi uye machena

Iwe unoda kukanganwa nezvekutonhora nekurwara nokusingaperi? Zvadaro iva nechokwadi chekudzidza kuita jam kubva kune-currant - mutsvuku kana kuti tsvuku. Iyi berry inoshamisa inoonekwa semhare muzvinyorwa zvevhitamini pakati pemiti yemaitiro edu uye ichava yakakosha kunotsiva lemon yakaoma. Ichokwadi, mavhenekeri akanaka chete anokonzerwa nekunakidza, uko kwakabva kune jam yakaisvonaka kunowanikwa. Iwe haudi jam here? Zvadaro gadzirai kubva ku-currant tender jam, jelly kana confiture. Kana zvinongorira berry yakasvibirira nehuga mu blender uye roll yechando. Mune chero ipi zvayo yekusarudza, currant ichava yakanaka, uye unogona kunakidzwa nekubata kwakanaka uye kunonaka.

Red currant jam - danho rechitanhatu mapeji

Aromatic jam-jelly kubva kumucheka mutsvuku ibasa rakanaka kwazvo, rinonaka uye rakasviba. Kana iwe ukanyatsochengetedza chimiro uye kuenzana kwezvivako, saka iyo jam haifaniri gelatin. Iwe unogona kuita jam kubva majiroji echando, asi zviri nani kushandisa zvitsva - kune jisi yakawanda mavari, iyo inodiwa pakuumbwa kwekundu currant jelly.

Zvinhu zvinodiwa:

• red currant - 2-3 kg
• shuga - 2-3 kg

Nhanho-nhanho mirayiridzo:

1. Majiroji angu, isu tinosuka mashizha.

   Kunyorera! Kana majikiti acho asina guruva uye asina kuchena, haafaniri kushambidzwa. Kana ukageza, pakarepo ita chibereko pacheche rakachena rakaoma kuitira kuti iome. Zvimwe zvinotonhorera mujamu hazvidiwi, kana zvisina kudaro hazvizovi yakakodzera jelly-kufanana kusagadzikana.

2. Isu tinokuya majikiri nema-blender kana kuti tisiye kuburikidza ne-grinder nyama.
3. Finyisa jisi. Kuti tiite izvi, tinotora chidimbu chejijize, kuparadzira puran yakachena mukati, kuvhara mativi maviri kusvika pakati uye kuvhiringidza mumatanda. Iye zvino tinobatanidza zvisungo pamwe chete - zvinoshandura. Ramba uchikanganiswa nenzira imwe chete, uchidzvinyirira zvishoma pamusoro pemakroje mujecha. Nenzira iyi yekudzikisa girafu haizotombozaruridzi panguva yakanyanya kuitika uye jisi haigoni kuwana zvikopa nembeu.
4. Dururira jisi muhomwe yepasi uye uwedzere shuga nekukurudzira. Uyai kumota. Kana uri kubika currant jamu mune-high-pressure multivariate, zvakakwana kubika sirasi kwemaminitsi gumi. Muchikwata chepuripu chinotora hafu yeawa.
5. Mushure mezvo, jamu rinogona kudururirwa pamusoro pemata uye kuchengetwa kuchengetedza.

Cherechedza chinyorwa! Usanetseka kana kusagadzikana kwacho kunowedzera mvura kupfuura yaunotarisira. Jam inofanira kuwedzera mumazuva mashomanana.

Jam "miniti mitanhatu" yakagadzirwa kubva kune tsvuku yakasvibira currant - nhanho nehanho mapeji

Currant nokukurumidza inosvava, saka iyo pakarepo mushure mekukohwa kuti inoshandurwa kuva jam. Imwe nzira inoshandiswa ndeyechando. Kubva mune iri kamukira iwe unodzidza kuti ungaita sei jam kubva kunechando chechando - mutsvuku kana kuti tsvuku. Asi ramba uchifunga kuti chekutanga ndechekubika kwenguva refu, nokuti ine ganda rakaoma.

Zvinhu zvinodiwa:

• mazai echando - 1,5 kg
• shuga - 1 kg

Nhanho-nhanho mirayiridzo:

1. Majiroji yakatsvaira anovata nehuga uye agoita kuti ichinyunguduke.
2. Isu tinodurura mumudziyo wekubika uye tichiuyisa kumota.
3. Zvino regai musanganiswa utonhorere zvishoma uye vira.
4. Tinoisa jam inopisa mumiti inopinza uye yakaswedera.

Red currant jamu neminiti-nhanho nhanho mapeji kumba

Gadzira ganda rekutanga rerandamiti neminha iri nyore kwazvo. Muchidimbu ichi, zvakanakira mint zvinowedzerwa kune zvakakosha zveminti nemishonga inorwisa mabhakitiriya uye inozorodza. Mukati medu, mune basa re "mazambiringa akaomeswa" emucherechedzo, kunyange iyo yeminiti ichaita, uye iyo inodhakwa tincture, iyo inogona kutengwa mune imwe mishonga yemishonga. Wedzera ku jam yakagadzirirwa, zvichienderana nezvinodiwa zvinonaka. Somuenzaniso, zvinokonzerwa nekuve nyore kwekushamba manotsi kuchapa marita 5-6 e-tincture, uye pane zvakanyanya kutaurwa uye zvinonaka - marita 10-15.

Zvinhu zvinodiwa:

• red currant - 3 kg
• shuga - 5 kg
• mvura - makapu matatu
• spearmint

Nhanho-nhanho mirayiridzo:

1. Chokutanga, kubika sirasi: sanganisira mvura nehuga uye uuye kumota.
2. Isu tinoisa majikiri mumiti inopisa uye kubika kwemaminitsi mashanu. Kana ukashandisa michero yemavara, nguva yekubika inofanira kuwedzerwa kusvika pamaminitsi gumi nemashanu.
3. Apo jamu iri yakagadzirira, wedzera mint tincture kubva pane zvaunofarira zvinodiwa.

"Royal" yakasviba currant jam - nhanho nhanho mapeji

Kubva pane iyi kamukira iwe unodzidza kuti ungaita sei jam kubva kune-currant ine michero yakachena uye inochera-muromo. Pakutanga, maererano nekayiro iyi, jam yakaitwa kubva kumuswebheri, asi kwatiri isu yakashandurwa kune black currant. Izvo zvinonaka zvinosvika zvakanaka chaizvo - murasi yakasvibiswa ine zvishoma zvidhinha tinge. Mheto imwe chete kune imwe, yose yakakwana. Kutenda kumapctures, sirasi inopinda mukati memuchiri uye inotapira kubva mukati.

"Royal" jamu inogona kushandiswa zvose muhupenyu hwakachena uye inoshandiswa kubika. Semuenzaniso, zvakakosha kumakeke emukati kana sezvishongo zvepakake.

Zvinhu zvinodiwa:

• black currant - 1,5 kg
• shuga - 2 kg
• mvura - 2 makapu

Nhanho-nhanho mirayiridzo:

1. Bheri rimwe nerimwe rinorohwa netsanga. Kana iyo currant yakakura, zvino nhanho iyi haizotori hafu yeawa, asi maonero ejamu achava anoshamisa - ose e currants acharamba asina kukuvara.
2. Ita sirasi maererano neyakagadziriswa recipe: shuga inonatswa nemvura uye inounzwa kumota.
3. Zvadaro itonhorera kusvika kuchitonho chemukati uye pakarepo unodururira berry.
4. Dzorera zvakare musanganiswa pamota uye pakarepo bvisa jamu kubva padareti.
5. Tinodururira zvinonaka kumabhanki uye tinozvichengetedza munzvimbo inotonhorera.

Currant jamu nemakroti - danho necheso recipe

Kwete kubva kumakroti nemichero, vadzimai vanoita basa vanogona kuita jam, asiwo kubva mumiriwo nemiriwo zvakare. Jams kubva kumajeri, mapungu, dandelion "uchi" ... Zvose izvi zvinofadza zvinofadza kare kare. Asi ruzivo rwerondered jam nekarroti rakaonekwa munguva ichangopfuura uye kwete vese vanyengeri vane nguva yekuedza. Nokudaro, tinokurudzira iwe zvirokwazvo tora kamukira yezvombo uye ushamise vatenzi vako nekunakidza kusanganiswa uye kunakidza kunonaka!

Zvinhu zvinodiwa:

• black currant - 1 kg
• karoti - 0,5 kg
• shuga -1 kg

Nhanho-nhanho mirayiridzo:

1. Makaroti anonatswa uye anongedzwa pa grater yakanaka. Kana ukashandisa purogiramu yezvokudya, unogona kungozvipfira. Mujamu hazvina kunyanya kukosha kuti rudzi rwekaroti tambo runenge rwupi, chinhu chikuru ndechokuti ichapa jisi yakanaka kana uchibika.
2. Currant yakashambwa uye yakaomeswa.
3. Ipararira mukapu karoti uye majiroji, rara nehove (usamutsa!) Uye regai vamire kwemaawa akawanda kuti muite zvinoshandiswa kupa juice.
4. Ika mushandisi pamusana wekupisa kwema 30-40 maminitsi, zvichiita dzimwe nguva.
5. Yakagadzirirwa kuputika mumabhangi uye kumirira vatenzi. Iva nechokwadi, havangambofungi zvaunovaitira kuti zvinonaka kwazvo.

Yakagadziriswa yakatsvuka uye yakasviba currants - chidimbu nhanho

Zvinowanzoitika kuti majiroji kubva kune rimwe gwenzi remucheri mutsvuku iduku zvikuru, kwete kunyange yakakwana kune chirongo chejamu, uye nebhuruu nenzira imwecheteyo. Kwete kana pano! Muchiitiko ichi, unogona kusanganisa red currant nemasikati. Iro tambo yejamu kubva kune iyi haizotambudziki uye iwe uchawana hutano hwakanaka.

Zvinhu zvinodiwa:

• tsvuku uye yakasviba currants - 1 kg
• shuga - 800 g.
• mvura - 1 girazi

Nhanho-nhanho mirayiridzo:

1. Majiroji angu akabatanidzwa pamwechete. Iparidzira muhomwe yepamusoro ndokuvhara nehuga.
2. Tinowedzera mvura ndokuisa pamoto. Mushure mokubikira pakarepo shandura uye rega kuve kwakanaka. Nzira yakanakisisa, kana iwe ukatora nguva yekugadzira jam zuva raitevera, uye majiro achamira usiku hwose. Kana izvi zvisingaitike, zvino regai kuvhara kwer currant kusvika maawa 4-5.
3. Ita kuti jam isvike uye ubike kwemaminitsi 25-30. Kuzvipira kunotariswa ne "nzira yagogo": bvisa sirasi shoma kubva pane kapu pajisi uye kana isina kupararira, ikozvino jam rasvika pakudikanwa kunoda uye inguva yekuibvisa kubva pakateti.
4. Yakagadzirirwa yakagadzirwa mabhodhoro pamakani. Iwe unogona nyore kusasa jamu nehuga. Shuga inogadzira chikamu, nekuda kwekuti jam ichachengetedzwa zvakachengetedzeka, kunyange kana iwe pane imwe nzvimbo yakadzoka kubva muchepe uye hauna kumbofungidzira nehuwandu.

Red currant jamu nemarumondi uye chili - danho nechitanhatu video recipe