Orange cupcake nekipoppy uye inonhuhwirira icing "Zvose zvinoshamisa zviri nyore!" Izwi iri rakare se nyika, uye nguva imwe neimwe rinoruramisa pacharo. Iri keke raifadzwa nezvose! Handiwedzereri, uyezve, rimwe zuva ndaifanira kubika chikamu chechipiri, sezvo kwete vanhu vose vari pedo neni ndakabata kune izvi zvinogadzirwa zvakanaka. Iyo inonhuwira inokurudzira yemiti inonzi citrus, yakaoma, asi panguva imwechete inononoka uye inopfigirwa. Iyi kapu yakanaka kune tea yamangwanani, uye yekodheka mushure mekudya kwemanheru. Uye usanetseka nezvekoriyori ... iwe uchafunga nezvavo gare gare. Uye zvino ndinoda kukurudzira kuchengetedza zvese zvinoshandiswa zvinodiwa uye pakarepo kuenda kundogadzira iyo michina yemashiripiti, ndine chokwadi kuti ichava mumwe weunofarira mumhuri yako!
Zvisungo:- Nheyo, gorosi 270 g
- Sugar 170g
- Butter 200 g
- Mazai chicken 3 pcs.
- Orange 1 pc.
- Kubika poda 2 tsp.
- Poppy 50 g
- Misi 180 ml
- Shuga 1 tbsp.
- Orange 2 pcs.
- Danho 1 Kuti uwane gakawa iwe: poppy, mukaka, shuga, mafuta, mazai, upfu, hupfu hwebibiki, marangi (jisi uye peel).
- Danho 2 Amazi anodziya (kusvika kunenge makumi matanhatu) uye anodururira mbeu dzepoppy.
- Danho 3 Shambidza shuga nehotela.
- Danho 4 Wedzerai imwe mazai panguva. Shingairira zvakanaka kusvikira yakanyarara.
- Nhanho 5 Ne machena, bvisa zest uye fukisa jisi (100-120 ml).
- Nhanho 6 Wedzera jisi uye ugova nechisviniro chezai-ne-mafuta. Kurudzira zvakanaka.
- Danho 7 Simudza furawa nehupfu hwebiki. Iyo inenge yakanyatsonaka yakasanganiswa kuitira kuti pave pasina mavhinga.
- Danho 8 Zvino dururira mumukaka ane mbeu dzepoppy. Kurudzira zvakakwana.
- Danho 9 Shandisai bhuti yekubikira uye musasa neupfu.
- Danho 10 Dururirai mukanyiwa pamwe chete muchiganda.
- Chitsauko 11 Bhadhare muhutori hwehutori hwemakore makumi mana nemakumi mashanu. Kugadzirira kwakagadzikana neinocheka, kana chironga chinodonha chakaoma kubva pakeke, chagadzirira!
- Danho 12 Gadzirira sirasi yemarangi. Iwe uchada: shuga, marangi (jisi uye peel).
- Nhanho 13 Nemucheka wearimani tsvina uye ucheke mucheka mutsvuku.
- Danho 14 Finyisa jisi kubva kumaarangi.
- Danho 15 Muhombodo, shandisa shuga, inyura mujusi uye kanda zest. Ika kupisa kwepasi kwema 30-40 maminitsi (kusvikira uwandu, doro risingafaniri kupararira pamusoro peplate).
- Danho 16 Bvisai mukate wakagadzirirwa kubva mumuumbi uye uuparadze nehuwandu hweruvara rwearangi. Izvo zvakakosha chaizvo kuita izvi nebharuti yekubatira.