Sour and marinated cabbage nekuda kwechando mumakani pasi pesimbi yakavhara - saladi, mumucheka, muchiKorea

Crispy zvinonhuwira-zvinonhuwira zvekudya zvinotapira zvinomera zvicharamba zvichiva pachena: vanhu vakuru vanovasarudza pasi pevodka yechando, uye vana - kutema mbatata yakasviba. Especially popular kabichi raznosoly. Zvichakadaro, kuti ugadzirire nguva yechando mumakani, unogona chero kabichi, inowanikwa mumabheji: machena uye matsvuku, kutanga uye mavara, Brussels neBeijing. Iyo inguva nguva, chido, mafungiro uye zvimwe zvinoshandiswa. Mari yakashambadzirwa kana yakasvibirira yechando mumabhangi inguva yekukohwa kunobatsira zvikuru, uye mukutsigira kweizvi pane zvinhu zvakawanda:

• pamba-made appetizer inotora nguva dzakawanda inodhura kupfuura yakachengetwa kabichi mu marinade;
• uchiziva mapeji akakodzera, marinate kana kuti pickle kabichi mumaawa mashoma;
• iyo yakagadzirwa yakagadzirirwa inonyanya kuisa pasi-koriori (inokwana 48 kcal per 100 g) uye panguva imwechete inobatsira zvikuru. Kugadzirwa kwemavhitamini C uye B9, zinc, manganese, mhangura, aluminium, etc;

• Ikoko yakakanyiwa nekakini mumabhanhire, kusiyana nekusingaperi kwebhari billet, inogona kuva nemazana evanakidza zvakasiyana zvichienderana nehuwandu hwakasarudzwa uye zvimwe zvinoshandiswa. Kana uchitanga kubhadhara, zvinokosha kuti uzive zvakajeka zvakakosha kubatanidza kabichi ne, uye zviri nani kuti usasabata. Ichokwadi, inosanganiswa nemiriwo yakawanda uye ine ushamwari nemamwe michero uye michero. Pamusoro pekuchera nekukanya, karoti, beet, bell tsiritsi, anyanisi, garlic, mushwa, pepper inopisa, mashizha, maapuro uye kunyange cranberries zvinowanzoshandiswa. Zvose zvinosarudzwa zvikamu zvinosanganiswa kana zvakakoswa mumakani. Kuti uwane mamwe ruzivo, ona mapeji-ne-nhanho mapepa ane mapikicha nemavhidhiyo!

Kambichi yekutanga yechando mumakanhi - kamupe nemufananidzo

Zvakanaka apo mapapiro akanaka anopfuura napakati pemarudzi. Mushure mezvose, zvakavanzika zvemhuri hazvina kurasikirwa, uye nheyo inochengetwa iyo iri nyore kuedza, kuwedzera chimwe chinhu chitsva uye chisingawanzovi kwenguva refu yakaedzwa. Tinokurudzira kuti uzadze peji risina chinhu rejiki rako rako neimwe yezviongorori. Kutanga kabichi yechando mumakani pamurairo nemufananidzo kuchakushamisa iwe uye zviri nyore kugadzirira, uye unhu husina kujairika, uye chiedza chinopisa-chinonhuwira.

Zvigadzirwa zvekugadzirira kwekambichi yekare mumakani kwechando

• vechidiki bhuruu kabichi - 1 musoro
• mvura yakabikwa inotonhorera - 1 l
• munyu - 2 tbsp.
• shuga (inogona kunge yakaoma) - 2 tbsp.
• chinangwa chevhiniga 70% - 2 tbsp.
• mafuta ezvirimwa - 0.5 tbsp.
• Laurushka-2 pcs.
• peas pepper - 6 pcs.
• garlic - 5 meno
• mustard mbeu - 3 tbsp.

Nhanho-nhanho mirayiridzo pamusoro pemishonga nemifananidzo yekambichi yekutanga yechando mumabhangi

1. Geza musoro wekutanga kabichi kubva kune imwe kunze yewakasva uye zvishoma mavara mashizha. Bvisa musoro mumatanhatu matanhatu uye bvisa zvose zvese zvechigutsa. Dzorera iyo kabichi nemakumbo makuru ndokuiisa mumudziyo.

2. Gadzirai brine: mumvura inopisa inosvina munyu, shuga uye mafuta emiriwo.

3. Mushure mokupedza kukonzera kwakakwana, wedzisa zvinonhuwira uye vhiniga kumapfekero mumutengo wakatarwa. Usakanganwa kuti chimiro cheimba yakasimba chinodarika tafura yevhiniga neanenge ka10. Grammar inofanira kuonekwa zvakanyanya.

4. Bvisai garlic musoro kubva kumata, bvisa zvidhinha. Paridzai mugarisi muhomwe. Dururirai zvose pamusoro pebhanze yakatsva.

5. Isa denga rakadzika pamushandi uye uise joko. Soak salted early cabbage kuchikasa chemazuva maviri.

6. Mushure menguva yakagoverwa, bvisa joko uye uise zvimwe zvinonaka pane muenzaniso. Usati washumira, shandisa ikakichi nemafuta emiti uye usasese anyezi yakagadzirwa.

7. Kana iyo kabichi yanyora zvakakwana, ivai mumakani uye muiise mufiriji.

Saladi kabichi, muto muvhesi yechando mumakani

Madzitateguru edu akachera kabichi munguva yechando mushure mekutanga kwechando. Akatorwa neusiku husiku, akarasikirwa nehasha yake chaiye uye kutora kwake kwakava kunetseka. Nhasi saladi kabichi inoputirwa mumataini mubhaini panguva chero ipi zvayo yakakodzera, kwete kutarisira kutarisa kwemamiriro okunze uye mazuva ezuva. Asi dzimwe tsika dzakaramba dzichionekwa. Kuka saladi kabichi, kusviba nokuda kwechando mumakani mu brine, yaive yakaoma kunyange pashure pemwedzi yakawanda yekuchengetedza, zvakakosha kuwedzera zvishoma midzi yeHerseradish kana oak bark kune recipe. Izvi zvinokonzera tannin izvo zvisingabvumiri miriwo kuti ichinje uye inorasikirwa nemafungiro.

Zvinoshandiswa pakubhadhara sauerkraut mu brine saladi kabichi mumata

• kabichi - 2.5 kg
• anyanisi - 2 pcs.
• karoti - 2 pcs.
• garlic - 1 pc.
• granulated shuga - 4 tbsp.
• munyu wakawanda-2-tbsp.
• mvura yakachena - 1 l
• apple vhiniga - 90 ml
• mafuta ezvirimwa - 160 ml

Nhanho-nhanho yekurayirirwa pamusoro peyakagadziriswa yemakaka kabhakari nokuda kwechando mumakani

1. Blanch kabichi zvakanyatsogadzirwa, kuwedzera munyu uye zvishoma nezvishoma mashoma nemaoko.
2. Chikoro chakasungirirwa pa grater yakawanda, chekai anyanisi mumakona mana.
3. Sakanidza miriwo mune imwe ndiro, kuwedzera gorosi yakagadzirwa.
4. Fungidza mvura yakabikwa nemunyu uye shuga, bvisa kubva kupisa uye sangana namafuta nevhiniga.
5. Izvo zvinokonzerwa nemvura yakasvibiswa, ugodira kabichi, uvhare hutanda nehwendefa yakadzika, uye zvino-isa joko.
6. Mushure mezuva rimwe, tambanudza basa rokupfeka pamusoro pemiti yakachena uye usunge zvakasimba lids. Saladi kabichi, munyu nokuda kwechando mumitsara ine brine, chengetera pazasi pasi refriji.

Canned kabichi muKorea mumabhangi echando: video recipe

Makore mashomanana adarika apfuura marinating kabichi yaifungidzirwa kwenguva yakareba uye inobata basa. Mushure mezvose, panguva iyoyo, zvokudya zvekudya zvakachengetwa zvakachengetwa mumabhari uye kadushkas. Kwemakore, nhamba yemikana inogona kuwanikwa yekutenga yakawedzera, kuitira kuti nzira yacho pachayo yakave yakawanda zvikuru. Uyezve, zvakawanda zvitsva zvekutsvaga zvitsva zvakasimuka, izvo zvechokwadi zvichave zvakagamuchirwa zvakajeka nemakumbo emazuva ano. Chimwe chezvinhu izvi ndecheKorea kabichi, makedheni mumakani maererano nemavhidhiyo yedu recipe. Iyi ndiyo vitamini chaiyo inowanikwa munguva yechando: inosvika kuva yakanakisisa zvikuru uye inoshamisa inobatsira. Vanotaura kuti kuvekwa uye yakarohwa kabichi pane dzimwe nguva inodarika chigadzirwa chakasvibiswa nehuwandu hwevhitamini C uye nezvimwe zvidimbu zvakakosha muhutano. Gadzirira uye iwe kemikari kabichi muKorea nokuda kwechando mumabhangi maererano nekamukira yevhidhiyo:

Koliflower ye marinated yechando muzvikwata - nhanho nhanho mapeji

Chii chinopa inowanzo itsva kabichi chishuvo chisina kujairika uye chinonaka? Mhinduro yakarurama ndiyo marinade! Zvakakosha kutora zvakakwana uye zvakanyanya. Zvimwe zvikamu zvegungwa marinade ndiwo mvura, shuga, munyu, vhiniga nemafuta. Asi zvimwe zvingasarudzwa zvinobvira. Chero ani zvake akaramba nechikonzero chimwe kubva pakushandisa tafura yevhiniga, anogona kutora nzvimbo yacho nemuchero wemumonia, waini yewaini kana yekare-yakanaka ye aspirin. Kubva kune iri horiflower yakasvibiswa yechando mumakani haazove yakanakisa uye inonhuhwirira.

Zvigadzirwa zvekukohwa kaholiflower marinated yechando

• guru coarse kabichi - 2 pcs.
• pepper yakachena - 2 pcs.
• karoti - 2 pcs.
• garlic peeled - 85 g
• onion bulb - 1 pc.
• kunwa mvura - 1 l
• munyu haisi iodized - 2 tbsp.
• shuga - 1 tbsp.
• mikoko yakaomeswa - 7 pcs.
• Laurushka - 2 pcs.
• vhiniga - 50 ml
• currant mashizha, cherries - 5 pcs.
• horseradish kuvira
• Ground pepper - 0,5 tsp.
• Paprika - 0,5 tsp

Nhanho-nhanho mirayiridzo pamusoro pekepeti yeholiflower yakakanyiwa yechando mumakani

1. Musoro wekuriflower rinosuka, wakaoma uye ugovane mu inflorescences. Bvisa pepper inotapira kubva kumbeu uye ucheke muzvidimbu zverefu. Makaroti akachekwa ane zviduku zviduku, uye anyezi yakanyungudzwa ndeyechina kana hafu-mhete.
2. Pasi pemiti yakasvibiswa yaisa mavara anonhuwira. Pamusoro ne horseradish, garlic uye zvinonhuwira.
3. Miti yakagadzirirwa inogona kuiswa mumataini kana kuti mumatanda. Somuenzaniso: pepper-kabichi-onion-karoti.
4. Zadzai basa rokuita basa nemvura inopisa. Mushure memaminitsi mashanu kusvika kune manomwe, geda mvura uye uzadze zvirongo nema marinade, zvakambobikwa kubva mumvura nevhuga, munyu uye vhiniga.
5. Rongedza chigadziko chimwe nechimwe nesimbi chesimbi, chizunguze zvakanaka uye chikishandure. Iko kunakidza huriflower yakasanganiswa kusvikira panguva yechando mumatanda.

Bhurocha kabichi mu brine yechando mumakani pasi pesimbi yakavhara - recipe

Inokurudzirwa kuti utange matanho ekugadzira kabichi yebhuruu mugirazi, yemuti kana kuti yakagadzirwa nemidziyo. Aluminium packaging nechinangwa chakadaro hachina kukodzera. Marinade, yakasara mushure mekukohwa, haifaniri kudururwa. Ichauya panguva yakakwana pazuva, apo miriwo inotora huwandu hwemvura. Bhurocha kabichi nokuda kwechando mumakani mubhaini pasi pesimbi lids inonyatsochengetedzwa pachitsiko chepasi (6C - 16C), asi mushure mokuzarura chikafu zviri nani kudya zviri mukati vhiki yekutanga. Mushure memazuva 7-10 iyo kabichi ichava isina kunaka uye yakakodzera kunze kweiyo mu pies uye vareniki.

Zvigadzirwa zvekukohwa bhuruu yebhuruki nemabhanhire mumitsuko yechando

• kabichi bluu - 1 musoro
• mvura yakanatswa - 2 tbsp.
• Apple vhiniga - 50 ml
• thyme - 1 pinch
• vhiniga yewaini - 50 ml
• shuga tsvuku (inogona kuva yakachena) - 2 tbsp.
• garlic peeled - 4 meno
• cumin - 2 tbsp.
• inowanikwa munyu - 2 tsp.
• sauce soy - 2 tbsp.
• musanganiswa weperesi - 0,5 tsp
• Laurushka - 2 pcs.
• basil yakaoma - 0.5 tsp.

Nhanho-nhanho mirayiridzo pamusoro pemirasi yebhuruu kabhini mumidye mubhaini yechando

1. Ita bhuruu yebhuruu kubva kumusoro kwemashizha. Zvadaro taura muzvidimbu zvakasiyana uye ubvise chinangwa. Gadzira kabichi nemudziyo wakapinza kana shiteri yakakosha.

2. Mvura yakadzika, kusanganisa mvura, munyu, vhiniga, shuga, kumini, basil uye garlic, yakapfuura mumutsara. Gadzirai marinade kuitira kuti shuga yakanyunguduka iparadze.

3. Isa shredded kabichi muhomwe ine marinade. Pakutanga hazvizove zvakaputirwa zvakakwana nemvura, asi mushure meawa 1-2 mashoma "achaisa" uye marine achamuka.

4. Pashure pemaawa akawanda, shandura workpiece muhari isina kuchena. Simbisa pound kabichi yebhuruu uye uifukidze zvachose ne marinade yakafanana. Isa chisiti uye refrigerate. Kuchengeta kabichi pasi pesimbi yakavhara brine zviri nani kuti utange usati waira.

Kabichi yakanamatira nekuda kwechando mumakani: mapoka mapoka

Kabichi, yakanyungurudzwa nokuda kwechando mumabhangi maererano neyakakurumbira kamukira, inoonekwa se "isina kwaakarerekera." Anonyatsotarisana nechinangwa chekudya zvekudya kana zvimwe zvekudya mune imwe yezvokudya zvepamusha zvinozivikanwa: borscht, vinaigrette, nyamaloaf, nezvimwe. Mavara echisikigo uye kutaridzika kwekateji saladi nemafuta uye anyanisi zvinopa chero kudya kwemazuva ano, uye zvinonhuwira zvaro zvinonhuwira zvinokuvadza chibharo.

Zvishandiso zvekugadzirwa kwekateksi yakasarudzwa mumudziyo

• kabichi - 1 musoro
• karoti - 1 pc.
• inowanikwa munyu - 2 tbsp.
• shuga (kusarudza) - 1 tbsp.
• kunwa mvura - 1 l
• mashizha emurairi - 3 pcs.
• kuisa pfungwa pamvura yemonimu - 2 tbsp.
• garlic - 3-4 meno

Nhanho-nhanho mirayiridzo pamusoro pekamukira yekodha yekodha yechando

1. Pasi pomuti isina maturo matatu-jar chirongo chemairel mavhiri, chives uye peas.
2. Bvisa kumusoro kwemashizha kubva kumusoro wekakbage. Musoro kushambidza uye shingaira zvakanaka. Wedzera kuka kabichi peeled uye coarsely grated karoti.
3. Iyo yakasanganiswa yemiriwo inosanganiswa yakanyatsoputirwa muhari yezvinonhuwira.
4. Kubva pamvura, shuga, kwete iodized munyu uye essence essence, kubika marinade. Dururirai pamusoro pe kabichi nekubikira brine. Kana zvichidikanwa, shandisa mvura yakanyoro mumvura.
5. Rongedza basa riri pasi pevharivha resimbi uye uiendese kusvika kumusoro kwepasi kusvikira ichizorora zvachose. Mushure memaawa makumi maviri nemasere, gadzirisai makanyiro kabichi mumitiya yechando mufiriji.

Zvino iwe unoziva kuti munyu, seiko uye musvini kabichi nokuda kwechando mumakani. Kunyangwe kugadzirirwa kweholiflower mubhururu hakuzoiti kuti uwedzere matambudziko. Nezvikwata zvedu zvishoma-ne-nhatu nemifananidzo uye mavhidhiyo ekakichi nokuda kwechando muzvikwata hazvingobatsiri uye zvinokurumidza, asiwo zvinoshamisa zvinonaka.