Ketchup yechando pamusha kubva kunotori uye pepper, uye anyanisi, maapuro, plums, "Chile". Kugadziriswa kwekamba yemusha kwechando - zviyeredzi zvakanakisisa nemufananidzo

Ketchup inofungidzirwa seimwe yemashizha anozivikanwa kwazvo, kubudirira kubudirira mukuravira kwepasta, spaghetti, pizza, nyama uye hove dzehove, sandwiches. Kwenguva yokutanga ketchup yakaonekwa muChina uye yaisanganisira chigadziro chikuru - tomato. Zvisinei, vanhu veEurope vakadzidza pamusoro pekudya kwechingwa kwechinguva chete muzana remakore rechiXVII, uye rakagadzirirwa pamusana pehove yakashambadza nekuwedzerwa kwemiti, mushwa uye nyemba. Mazuva ano muzvitoro zvakawanda zve ketchup yezvipikisi zvakasiyana-siyana - kubva kukirasi, kusvika kumuchero pamwe nevevhisi additives. Kurongeka kwakadaro kwakanyanya kunokonzera matambudziko mukusarudza chigadzirwa, kunze kwekuti kwete yose mashamba ezvitoro ndeyezvisikwa uye asina kuchengetedza. Saka, zvakanakisisa kugadzirira ketchup kwechando pamusha - saka iwe uchava nechokwadi chehutano hwakanaka, uye zvikamu zvinogona kusarudzwa maererano nekuravira kwako. Tichagoverana nemwi mapurogiramu akakwirira-ne-nhanho kubva pamufananidzo wekubika mishonga yekatchup munguva yechando: kubva kumamato matsva uye pepper, nemaapuro, plums, "Chile". Kushivirira zvishoma uye iwe uchawana ketchup yakakura munguva yechando - ingovata minwe yako! Saka tinoisa mapeni ekuchengetedza uye tinopfuurira kune kusikwa kwe "mambo" wemasese.

Zviri mukati

Kushchup Home yechando kubva ku tomato uye onion Ketchup panguva yechando kubva kumatori uye pombi inotapira Ketchup recipe yechando nemapuro netamato Ketchup "Chile" yechando munguva yechando Ketchup yechando yevhidhiyo mapeji

Kamba yekotchup yechando nokuda kwechando kubva kunotori uye eeiyoni - danho-ne-nheyo recipe nemufananidzo

Kugadziriswa kwekugadzirwa kwekatchup munguva yechando kubva kumarato ndeye nyaya yakajeka, uye maererano neyedu-nhanho rekupikira, kunyange nyanzvi yezvokudya zvekugadzirira ichasangana nemufananidzo uyu. Mukuwedzera kune zvigadzirwa zvechidimbu, mutsutso unosanganisira uta hunopa kunakidza kunonaka uye kunhuwirira. Edza kugadzirira ketchup yechando kubva pamatori uye eeii - ichangobuda sechitoro, uye zviri nani!

Zvinoshandiswa pakugadzira ketchup yechando ne tomato uye anyanisi (chibereko chibereko - 1,2 l):

• mutsva matsva - 1,5 kg
• tomato mune jisi rake - 0,8 l (bhangi)
• onion - 4 - 5 pcs.
• pepper spicy - ½ pod
• apuro vhiniga - 1 girazi (isina kukwana)
• shuga - 1 girazi
• clove - 4 pcs.
• ginger root - 1 pc.
• garlic - 3 - 4 meno
• munyu - kuravira
• tsvuku tsvuku - kuravira
• mafuta ezvirimwa kuti awane frying

Nhanho-nhanho mirayiridzo ye recipe ye ketchup kubva kunamato neanisi echando:

1. Anyanisi anocheneswa uye akachekwa kuita zviduku zviduku, uye garlic - mahwendefa. Muti weGinger unodawo kucheneswa uye kupwanyika. Tinoisa kapu kana frying pani pamoto muduku, taurai anyezi uye fry. Zvadaro wobva wawedzera midzi yakasanganiswa ye ginger, garlic uye ramba uchifarira pamusoro pomoto muduku.

2. Akavhara mavhavha mudura, uyewo pepuru yakasviba uye yakagadzirwa zvakasvibiswa chiri pepper kuwedzera muputi uye inoramba ichiita fry, ichikurudzira nguva dzose. Chiyero chechili pepper chinoratidza kuoma kwenguva yemberi ye ketchup - kunyanya, yakaoma.

3. Tomate inoshambidzwa uye inodzvara michero imwe neimwe mumakamuri, kwete kukanganwa kubvisa tsvina. Vabiki vane ruzivo vanorayira kuti "bvisa" peel kubva pamatato - shandisa zvinenge zvisinganzwisisiki, uye gadzirai michero kwemaminitsi mashoma mumvura inopisa (blanching). Tomate yakagadzirirwa inoiswa muhomwe yepombi uye inoputirwa kwemaminitsi gumi.

4. Isu tinozarura chirongo chematato mujesu redu uye tinodurura zviri mukati muhari. Kana michero yacho yakakwana, inofanira kuderedzwa, uye inodzingwa. Tomato pamwe chete nemusi inotumirwa ku stewpan uye inoramba ichidzima zvose zvinoshandiswa kune imwe miniti 15 - 20. Pamugumo wemashuga-munyu uye mudira vhiniga.

5. Isu tinobvisa masero kubva pakupisa, nekukuya mu blender, uye wozoipfura kuburikidza nesave. Iye zvino musanganiswa unodururwa zvakare muchokudya ndokuisa pamoto usinganetsi kwemaminitsi makumi maviri - kunwa.

6. Takagadzirira kudya chigadzirwa chinonaka mumiti inokonzera mbeu uye roll, uye mushure mokunge tanotonhorera tinoisa mitsara mumatanda. Muchando, mutsutso wakadaro uchaenda kune "Hurray!"

Ketchup nokuda kwechando chemamato uye mapepa anotapira - chikafu chiri nyore kumba

Tomato inosanganiswa nekatapuri yeBulgaria pepper kupa zvinoshamisa zvinyoro pamwe. Uye chiduku chechipiki chichawedzera ketchup kubva kumatamatari echando chinyorwa chezvakabikwa zvakanyanya. Nekombiki yakadaro yakajeka, unogona nyore nyore kugadzira muto unonaka uye wakagwinya kumba. Successful blanks!

Mhando yezvigadzirwa zvekugadzirira ketchup kubva kumarato uye pepper (pa 0.5 mira yezvigadzirwa):

• mavara matsva - 700 gr.
• pepper inotapira - 3 pcs.
• garlic - 4 meno
• shuga - 1.5 tsp.
• munyu - 1 tsp.
• vhiniga 9% - 1 tsp.
• pepper spicy - ½ pod
• tsvuku tsvuku - kuravira
• mafuta ezvirimwa - 4 tbsp.

Tsananguro-nhanho tsanangudzo yeropi ye ketchup munguva yechando yemamato uye pepper:

1. Kana tichibika, tinotora tomate tisingabatsiri uye "marwadzo" - inofanira kushambidzwa pasi pemvura inoyerera. Zvadaro, kwemaminitsi mashomanana, inyura mumvura inodziya uye pakarepo utange mvura inotonhora. Isu tinogadzirisisa zvisizvo paganda nekuribvisa, tema michero muzvikamu zviviri uye tichenese kubva pamatemu.
2. Durai mapurati muzvidimbu zviduku, gara muhomwe uye gadzira maminitsi makumi maviri.
3. Iyo inotapira uye inopisa tsvuku, yakasvava, tinobvisa mbeu nematombo. Dzvora muzvidimbu zvidimbu uye kupwanya ne blender. Ikoko tinotumira gorosi yakachena, munyu, shuga uye mutsvuku. Zvose izvo zvinokonzerwa zvakare zvakatsvaira zvakare.
4. Kunyange zvazvo zvinonhuwira zvichiri kugadzirwa, tomato padhafu inogadzirirwa kugadzikana kwemavara emarato. Wedzera pepris rakapwanyika uye zvinonhuwira mu blender, vhura muhari uye ubike kwemaminitsi manomwe. Isu tinotaurira vhiniga, nyatsotsvairai uye girai muto mimwe maminitsi matatu.
5. Muhari yakasvibiswa tinodurura ketchup inopisa uye tichiiputira nechifukidzo chakabikwa mumvura inopisa. Kuti urege kuramba uchiwedzera, chengetedza iyo inogona kuvhara pasi uye kuifukidza nehombodo yakachena. Mushure mekunyorova chirongo tinobvisa mufiriji kana pane imwe nzvimbo, apo kunakidzwa kwakarongedzwa kuchachengetwa kusvikira kuchando.

Iropepe ye ketchup yechando nemapuro nematato

Mucheka wechipfuwo unogadzirirwawo pamwe nekuwedzerwa kwezvibereko, izvo zvinopa kunhu husina kujairika uye kunhuhwirira. Shandisa recipe yedu ye ketchup munguva yechando nemapuro netamate uye iwe uchawana mutsva wekusanganiswa mutsva.

Ketchup nemaapuro nematato - zvishandiso maererano neyakagadziriswa (pane chirongo chine simba re 300 gr.):

• tomato huru mhuka - 10 pcs.
• apples sweet - 4 pcs.
• tsvuku yakasviba - 1 tsp.
• pasi sinamoni - ½ tsp.
• nutmeg pasi - 1 teaspoon
• pasi pepuru tsvuku - 1/2 tsp.
• munyu - ½ tsp.
• uchi - 1 tsp.
• vhiniga 9% - 2 tbsp.
• garlic - 3 mazino makuru

Ketchup yechando pamwe nemaapuro namamato - kugadzirira:

1. Iyo yose yakagadzirirwa tomato inonongedzwa, yakaiswa muhomwe yepamusoro uye yakagadzika kusvikira yava nyore. Zvadaro fukuta kuburikidza neshee.
2. Maapulo anofanirwa kushambidzwa, kucheneswa kwembeu uye stems. Kuchenesa pasi pechivako kusvikira zvinyorova uye zvakare kupukuta.
3. Sakanisa tomato uye apule puree uye uise pamoto muduku - kwemaminitsi gumi. Nhamba yacho inofanira kuvhara.
4. Wedzera pepper, sinamoni, nutmeg, munyu, uchi uye ramba uchibika kwemaminitsi gumi.
5. Inoramba ichidururira vhiniga uye inowedzera gorosi yakagadzirwa. Mushure memaminitsi mashanu, tinobvisa kubika kubva kunopisa nekuidururira pane zvirongo zvakachena zvakavezwa kare. Tinoiisa uye tinoiisa pane kunotonhora.

Ketchup "Chile" yechando - mishonga yemishonga yekugadzirira

Iyo ketchup "Chile" yakanyatsobatanidzwa nemhando dzakasiyana-siyana dzakasiyana, saka inonyanya kufarirwa. Tinokurudzira kuti ugadzirire ichi chinonaka che "moto" muto pamba, iyo ichave yakakosha kuwedzera kune nyama, hove, spaghetti uye sausages. Nguva yekubika nemishonga inongova maawa maviri chete. Inonaka uye inokurumidza!

Zvinoshandiswa zvinokonzerwa ne ketchup "Chile":

• tomato - 1 kg
• anyanisi - 250 gr.
• pepper Bulgarian - 250 gr.
• tsvuku yemasitadhi yakaoma - 0.5 tbsp.
• mafuta emiriwo (akacheneswa) - 80 ml
• pepper spicy - 1 pod
• shuga - 100 g.
• munyu - 1 tbsp.
• acetic essence - ¼ tsp

Nhanho-nhanho murayiridzo wekubika ketchup-yakagadzirwa kumba "Chile":

1. Miti inofanira kushambidzwa nekugurwa kuita zvidimbu. Geza pepper uye bvisa mbeu. Kugadzirirwa uye tsvina zvikamu zvinowanikwa muhomwe huru.
2. Kushandisa grinder nyama, gura miriwo yose uye uise pamoto muduku. Hari yekubika inofanira kusarudzwa nechepamusoro pasi. Mimiriwo tinowedzera mafuta, masardadhi, munyu uye shuga. Iye zvino unoda kubika 1 awa nemaminitsi makumi maviri, zvichikurudzira dzimwe nguva.
3. Tinotora gorosi rakanyungudutswa uye tinowedzera kupwanya musanganiswa. Zvadaro gadzirira maminitsi gumi.
4. Huru inopisa inofanira kuputirwa kuburikidza neseve ine spatula yemapuranga - kuwana hunyoro hunofadza.
5. Ramba uchibika muto weimwe maminitsi makumi matatu. Tinodurura muvhiniga uye tinoibvisa kubva mumoto.
6. Iye zvino tinodurura mumatare asina kuchena, tendeuka uye uvanze. Mushure mokutonhora, muto unogona kuchengetwa kuti uchengetedzwe mune pepry. Bon appetit!

Ketchup yechando kubva kuna tomato uye plums - video recipe

Tomato-plum ketchup yechando ichanyatsokwanisa kuravira nyama, hove kana pasta. Muvhidhiyo yedu-recipe nzira yekukohwa iyi tomato sauce nemichero "chinyorwa" inowanikwa zvakazara. Ketchup yechando pamusha inogona kugadzirirwa maererano nenzira dzakasiyana-siyana - kubva kumarato, nepeperi, maapuro, plums. Vafambi ve "rakapinza" vachada ketchup inopisa "chili", iyo yakanyatsobatanidzwa nevakawanda vezvokudya zvinonaka. Imwe nyanya "yummy" - inyorera minwe yako!