- maarondi - 400 Grams
- shuga - 200 Gramu
- shuga yeupfu - 200 Gramu
- mvura - 1 girazi
- dye re-orange - madonhwe matatu (kana mafurai matatu ejuroti juice)
- girazi dhayi - 1 Drop (kana 1 kiyiyo yeji yakasvibirira)
Blanch maarumondi mumvura inopisa kwemasekondi 30, akachena. Geda kuupfu. Kubva pamvura uye shuga, viraira sirasi, itaire. Pamusoro pezvinhu zvose zvinosanganisa bhanza marzipan pfumbu (unogona kushandisa purogiramu yezvokudya) Gurai huwandu hunoguma mu 4 zvikamu zvakaenzana. Zvikamu zvitatu zvakavezwa muarangi, nekunyatsovhenganisa mukanyiwa. 1 chikamu nenzira imwechete yokupenda muvara. Kubva pamakumbo makuru anobvarura bhora nokuda karoti yepamusoro uye bhora duku repamusoro. Gadzirira goroti neminwe kuitira kuti uwedzere kudzvinyirira. Isu tinogadzira marusiji e-orange maczipan, ayo achange akaonda kune rumwe rutivi uye akaoma kune rumwe. Tambanudza zviduku zviduku zvakasvibira kubva pahupfu hwemavara, uwedzere ivo-cross-cross uye unamatira kune chikamu chinokonzera chikoroti. Isu tinoita gomba risina kudzika mu "zvigunwe" zverotiro neminwe inoppick - saka tichaisa zvigadziro zve marzipan. Nekubatsirwa kwemupa, kuputika kwemavara kwemafuro akasvibisa kunoita kuti grooves iite zvekarroti - ndizvo zvose. Carrot yakagadzirira kurongedza keke, keke kana imwe festive tafura.
Kushumira: 10