- Sweet pepper - 2 zvidimbu
- Chicken Egg - 1 piece
- Bhabhoni inoputa - 400 Gramu
- Munyu - 1 teaspoon
- Cheese "Parmesan" - 300 Grams
- Shuga - 1 Art. a spoonful
- Mayonnaise - 1 Art. a spoonful
- Vodka - 50 milliliters
- Tomato sauce - 2 Art. spoons
- Huri - 800 Gramu
- Cream Cream - 200 Gramu
- Mafuta anogadzirwa - 4 zvinhu. spoons
1. Whisk mazai nemunyu, kuwedzera shuga, mafuta yemiriwo, vodka. Zvose zvakanyatsonaka (shuga inofanira kupera zvachose). Zvino wobva wawedzera muto wakasviba, zvishoma nezvishoma uwedzere upfu, ufukidze elastic, soft soft. 2. Bvisa keke, gira chikafu chinobikwa namafuta, uye uparidze hupfu hwakakoswa pamusoro pawo. Tinotora foshoro, uye isu tinoinyorera nekeke. Tinoisa tafura yebhaka muchoto, uye kubika keke kwemaminitsi gumi, moto unofanira kuva mukuru. Musoro unofanirwa kuva wakajeka. 3. Tichazobatanidzwa mune zvigadzirwa zvemhuka. Tinocheka brisket nematare. Iye zvino miriwo: hafu yezvindori kana zvindori zvakazara, gura pepper. Tinosvina cheese pane grater yakawanda. 4. Nokusanganiswa kwekatoriyamu muto uye mayonnaise, mafuta mafuta akabikwa. Mayonnaise uye tomato sauce isu takavhenganiswa muzvikamu zvakaenzana, kunyange zvazvo iwe unogona kusanganiswa nevira rako. Muchengetedze watinorara panhokwe yakagadzirwa, peputi iri pamusoro pesausage. Pizza inonyanya kusaswa ne grated cheese. 5. Tinoisa pizza muchoto, uye tinoibika iyo kwemaminitsi makumi maviri kusvika makumi matatu. Moto unofanirwa kuenzaniswa. Tinoisa pizza yakagadzirwa patafura uye rega itonhorere pasi. Kubika, iyi pizza ichave yakarurama.
Kushumira: 6