- karoti - 500 Grams
- anyanisi - 500 Grams
- mafuta emiriwo - 100 milliliters
- vhiniga - 1 teaspoonful (70%)
- shuga - 1 st. a spoonful
- garlic - 3-4 zvidimbu
- pepper - 1 Piece (red spicy)
- munyu - 0.5 maaspuni
Zvishandiso zvevaroti muKorea. Tinosvina makaroti nemashizha akareba tichishandisa grater inokosha. Kana pasina imwe, unogona kugura. Wedzera shuga, 0.5 tsp. tsvuku tsvuku mujarroti. Tinosangana. Durai anyanisi makuru. Fry the onion muhuzha yemafuta kusvikira ndarama yakaonda. Tinobvisa anyanisi kubva pani. Tinobvisa mafuta kubva mumoto uye kuwedzera vhiniga. Zadza nehuroti inopisa. Tinosangana. Tinoisa garlic mu carrot. Kushungurudza. Usati washanda, rega maroti acho amire mufiriji kwemaawa anenge 2-3.
Kushumira: 6-7