- onion - 1 kipande (yakapetwa muzvindori)
- chingwa - 2-3 zvimedu (diced)
- beet - 220 Grams
- mafuta omuorivhi - 4 zvinhu. spoons
- shallots - 1 piece
- uchi yemasitadhi - 1 Art. a spoonful
- waini vhiniga - 1/4 mukombe
- shuga - 2 zvinhu. spoons
- munyu - 1/2 teaspoonfuls
- mutsva wepasi tsva - 1/4 teaspoonfuls
- sipinashi - 360 gramu
Preheat oven kusvika kuma12 degrees. Zadza ndiro yacho nechando nemvura, wedzerai anyezi, regai kumire kwemaminitsi makumi matatu. Dhonza uye uise panze. Bika chingwa muchoto kusvikira ndarama uye inopisa, kubva pamaminitsi gumi kusvika ku15. Rega kuti itonhorere. Isai maharuti muhomwe duku uye wedzera mvura inotonhora. Uyai kune chemota uye gadzira kusvikira zvanyorova, maminitsi makumi matatu. Bvisa mvura uye uite kuti itonhorere. Tsunga, turai mumakumbo uye muise parutivi. Nepo bheti dziri kugadzirira, ita muto. Shandisai mupuni 1 weiorivhi mudivi rinopisa ganda pamusoro pepakati mukati. Wedzerai onion uye fry kusvikira yakanyorova, inenge maminitsi matatu. Irose musadhi, vhiniga, shuga, munyu uye pepper. Kubika, kunyura nguva dzose kusvikira shuga inopera, inenge 1 miniti. Wedzera zvakasara 3 mashupuni emafuta omuorivhi. Deredzai kupisa kusvika pane zvishoma. Wedzera bheti yakabikwa mukati meuyu uye musanganise. Isai anyanisi, sipinashi uye mushroom mundiro. Dururira mushando unopisa, simbisa. Shandisai saladi ne croutons kudziya kana kuti kutonhora.
Kushumira: 6