- shuga - 1 Girazi (Kuti uite pie :)
- mafuta anonyorerwa - 2 zvinhu. spoons
- Evha - 1 pande
- ufa - 1 cup
- kubika poda - 1 teaspoon
- munyu - 1/8 maasipuni
- mukaka wose - 1/2 cup
- bhangi (450 g) cherries mu syrup - 1 piece
- pecans - 1/2 makapu
- Cherry syrup - 1 Girasi (Muputa :)
- shuga - 1 girazi
- upfu - 1 Art. a spoonful
- mafuta - 1 st. a spoonful
- vanilla inotorwa - 1/2 teaspoonfuls
1. Gadzira zvakakwana pecans. Dry the cherry uye isa parutivi sirasi. Preheat oven kusvika kuma12 degrees. Mafuta akanaka iyo kubika ndiro. 2. Kurwisa shuga namafuta. Wedzeraii mazai uye fungai zvakanaka. Simudza upfu, huka hwebibiki, munyu, uye wobva wawedzera mukaka mundiro. Wedzerai cherry uye shredded nuts uye nyatsonganisa. 3. Dururirai mukanyiwa muganda rakagadzirirwa uye munyoro mupfeko. Bika kwemaminitsi makumi mana, kusvikira hutema hwegoridhe pamusoro pevhu. 4. Apo bheka rapwa, ita muto. Kuti uite izvi, funganisa syristi syrup, shuga uye upfu muchepuru duku. Yeka maminitsi 8 kusvika ku10, kusvikira wanyoro. Bvisa mucho kubva mumoto uye uwedzere 1 kiyiyo yehotela uye vanilla. 5. Dururirai paseka yakagadzirwa 1/3 sauce. Rega kuti umire kwemaminitsi gumi usati washumira kusvikira pie yakanyiwa nemuchu. Dzadza pudding nemapurosemu akarova uye mushumire.
Kushumira: 10