- Mafuta omuorivhi - 1 Kutora
- Chicken Breast - 600 Gramu
- Munyu - 1 Kutora
- Peking kabichi - 200 Grams
- Garlic - 2 Slices
- Kohlrabi - 150 Grams
- Cheese, pigtails - 150 Gramu
- Radish - 150 Grams
1. Tinoshamba chifu chekuku uye kwemakumi mana nemashanu kana makumi mashanu nemaminitsi makumi mashanu nemashanu tichiiisa iyo yekubika nemashizha emuchero uye pepper, tinowedzera imomo midzi uye anonisi. Kana nyama yakabikwa, regai ichitonhorera mumhino, uye gonesai ganda uye muparadzanise nyama kubva pamapfupa. Tinodya nyama mumakumbo makuru. 2. Kugadzirira radish radish zviri nani kutora chiyero chemasvikiro, asi chakaoma. Musoro unofanirwa kuva wakachena nerashi. Rinisa radish uye uidye nemarin'i. 3. Isu tinosungira pigtail yekusvuta cheese uye tichiiita muzvidimbu zviduku. Shandisa pano iwe unogona uye sausage kusvuta cheese. 4. Tinotora Peking kabichi pamashizha, tishambidzei, regai mvura igeze zvakakwana. Mushure mekunge mvura inopera, tinocheka kabichi kuti tive tsvuku. 5. Kubva pane peel tinoshambidza kohlrabi, uye tava mucheka mutsvuku (unogona kubata pa grater yakawanda). 6. Mubhokisi, sanganidza mishonga yakakangwa, tisi uye nyama. Wedzera pano gorosi yakagadzirwa, wedzisa munyu, wedzera mafuta omuorivhi, mix. Wedzera parsley duku.
Kushumira: 4