- Kohlrabi - 1 chikamu
- Parsley - - Kutora
- Pine Nuts - 50 Gramu
- Garlic - 1 Ino
- Lemon - 1/2 Pieces
- Doard - 1/2 Teaspoon
- Mafuta omuorivhi - maspuni 7
- Munyu, pepper - - Kutora
- Yakasvava - - Kuravira (kusarudza)
Saladhi kubva ku Kohlrabi ndiyo nguva yakanakisisa yekuziva miriwo yakanaka kwazvo se kohlrabi. Iyi yemiriwo inonyanya kukosha kune avo vanonamatira kune zvikafu zvakasiyana-siyana - somuenzaniso, kune avo vanorwara nechirwere cheshuga. Hapana zvigadziriswa zvinorambidzwa, asi zvinopesana - kohlrabi mune zvinokwanisika uye zvinoderedza kuwandisa kweshuvha muropa. Munawo wose, saladi yevose vanoda kudya haisi inonaka chete, asi inobatsira :) Ungagadzirira sei saladi ye kohlrabi: 1. Peel kohlrabi nebanga, dhonza mucheka mutsvuku. 2. Pine maruva emapine mucheka wakaoma. 3. Kokonzera kohlrabi, mapeti emapine, yakagadzirwa nekodekisi yakakoswa uye currant. 4. Bhatanidza gorosi rakapwanyika, masadhi, tsvina yakatsvaira yehafu yemononi, mafuta omuorivhi, munyu uye pepper. Ganya zvakanaka neforikisi kusvikira yakasvibiswa. 5. Zadza saladhi nehupfeko yakagadzirwa, fonganisa zvakanaka uye ushande saladhi yekhohlrabi patafura. Bon appetit!
Kushumira: 2