- Kohlrabi - 500 Grams
- Miti yemichero - 250 milliliters
- Chingwa chevanokanganisa - 4 Zvikamu
- Butter - 1 Art. a spoonful
- Gorgonzola cheese - 80 Gramu
- Misi - 350 Milliliters
- Cream - 6 Art. spoons
- Yakachena yakaoma waini - 6 Art. spoons
- Lemon, peel - 1/2 Zvimwe
- Munyu - Kudavira
- Nutmeg - 1 Pinch
- Green parsley - Kuravira
1. Shamba uye uchenese kohlrabi. Dhirira mu cubes. 2. Mubhokisi, birai muto wemuriwo uye uise kohlrabi yakagadzirwa ipapo. Ita maminitsi gumi. Zvimedu zvechingwa zvakatemerwa kuita zvidimbu kana makerubhi. Pisa bhotsi muhari yekunhuwa uye fry zvidimbu zvechingwa kusvikira ndarama. Ivai nerutivi kuitira kuti vafare. 3. Dururira muto ne kohlrabi mu blender uye uupure ku puree. Grate the cheese on the grater. Dururirai mukaka mu blender nemasidhari yakasviba, kamuki newaini. Wedzera imwechete yakagadzirwa cheese, sora yetimon uye urove zvakanaka. Dururirai musanganiswa unogadziriswa mushure mepani uye preheat. Wedzera munyu kune muto kuti unwe, chironga che nutmeg. Mucheka kuti udire mbatatisi yakasvikwa nemidhi yakasvikwa uye croutons. Bon appetit.
Kushumira: 4