- Karoti - 300 Gramu
- Parsley midzi - 50 gramu
- Kohlrabi - 1 chikamu
- Celery stalk - 80 Gramu
- Leeks - 1 Piece
- Koliflower - 500 Gramu
- Bhakoni - 150 Gramu
- Green Beans Green Beans - 200 Gramu
- Garlic - 4 Manzwi
- Munyu - 1 teaspoon
- Pepper inonhuhwirira - 5 zvidimbu
- Thyme - 5 Grams
- Nyuchi yemukaka - 2 litita
Karoti uye parsley midzi zvinoshambidzwa uye zvakagadzirwa zvakanaka - semuviri wenguva dzose. Zvadaro, mumakumbo maduku, cheka kohlrabi. Mhete dzakatetepa dzinopisa Leek. Koliflower inoparadzaniswa pane inflorescence. Kusvuta bhakoni yakanyatsogurwa uye yakabikwa mumafuta emiriwo kusvika doridhe - maminetsi mashomanana. Zvakanakisa kuti usafari mu pani, asi zvakananga muguchu rakagadzirwa nemuto. Wedzera maekisi kune bhakoni, fry kune imwe miniti. Zvino wedzera midzi yeparsley uye karoti, fambisa uye fry kwemaminitsi maviri. Zvino wedzera kohlrabi uye celery. Kurudzira uye fry pamwe chete kwemaminitsi gumi nemana. Zvino kuwedzera horiflower, nyemba yebhinzi uye mapepa. Ndakanga ndava nechando. Tsvaga uye fry kwema 2-3 maminitsi. Isu tinoshandura mimwe miriwo mujasipu, inai mumucheka. Wedzera munyu, thyme, pepper, garlic. Itai kumota, uye chengetedza kupisa uye gadzira mamwe maminitsi makumi maviri pasina chifukidzo. Yakaitwa!
Kushumira: 6