- Olive mafuta - 3 zvinhu. spoons
- Chizifu chechii - 1 chidimbu
- Munyu - 1 Kutora
- Chikoro chekakani - 1 chikamu (chinogona)
- Chirongwa - 1 chikamu (bundle)
- Kolraby - 1 Piece (musoro)
- Muto weparsley - 1 Piece
- Cheese - 200 Grams
- Sweet pepper - 2 zvidimbu
- Garlic - 2 Slices
1. Chokutanga shandisai mukaka wekuku nemashiroti, mutsvuku, mashizha uye eonisi. Tinobika maminitsi gumi nemashanu. Apo brisket iri kubikwa, regai itonhore pasi, ipe uye iparadze nyama kubva pfupa. 2. Tichenesa uye pane goroti duku tinosvina midzi yeparsley. Tinowedzera kohlrabi ku saladhi yedu. Kolrabi inofanira kucheneswa, uye yobva yakasungirwa pane grater yakawanda. 3. Nechibage yakakonzerwa nemakwenzi anokonzera mvura uye kuwedzera kune saladhi. Pamusoro pe grater yakawanda tinosvina tsvina yemasese uye zvakare kuwedzera kune saladhi. Kohlrabi uye cheese zvinogonawo kutemwa kuita zvishoma (zvishoma). 4. Geza uye ucheke muhafu yehafu ye pepper pepper, septa uye mbeu dzinobviswa. Isu tinopinda muchidimbu. 5. Isai uye zvakanakisa usike miriwo. Zvakanaka, kana tikawedzera mamwe celery, basil, cilantro uye dill kune iri saladhi. 6. Wedzera kune saladhi yakapwanyika kana yakagurwa zvakagadzirwa, gorosi mafuta omuorivhi. Tinovhenganisa zvose zvakanaka.
Kushumira: 4