Jam from apples

Pamapurosi tinobvisa nheyo ne ossicles, uye tema cuticle kana yakasimba. Mushure mezvose, mune peel uye Ingredients:

• Maapulo - 3-4 kilogram
• Shuga - 1 kirogiramu
• Pepetet yevanilla shuga - 1 kipande (kana kuti vanilla pod)
• Cinnamon - - Kutora
• Citric acid - - Kutora

Mirayiridzo

Pamapurosi tinobvisa nheyo ne ossicles, uye tema cuticle kana yakasimba. Pashure pezvose, ganda rine mavhithamini akawanda. Iva nechokwadi chekuti unosuka zvachose maapuro uye edza kutarisa rustic. Itai kuti vasave vakanaka sezvavanenge vari muzvitoro, asi kana vachida sehonye, ​​ipapo pane pasina makemikari ipapo. Uye zvino tichazotora jam. Iwe unogona kuita jam kubva maapuro asina matambudziko, uchitevera "matanho" angu. 1. Shamba, sora maapuro uye ucheke muzvimedu. 2. Isai makanda mujueti, kusaswa neshuga. Siyani usiku hwose. 3. Mambakwedza isa pani pamusana wekupisa, rega maapuro abike, kubika kwemaminitsi makumi maviri. 4. Bvisa kubva pakacheka. Rega jam ifare. Zvadaro shamba zvakare uye utonhorere. Dzokorora nzira imwechete imwe nguva (iwe unofanira kungova katatu). 5. Pakupera kwekupedzisira kubika kuwedzera zvinonhuwira - sinamoni, vanilla uye citric acid. 6. Isai jam inopisa pamusoro pemidziyo yakasvibiswa uye isaiwe. Bon appetit!

Kushumira: 10