Pizza nemiti inonhuwira Pizza inokurumbira kune zvakasiyana-siyana zvekuzadza. Kuzadza murape iyi yakanaka nemarinade ayo. Nyama nyama inokonzerwa nekunhu hwakasvibirira, maruva, sameamu mafuta uye inopa tambo ku pizza yose. Basa rinokosha rinoitwa mu pizza bundu. Nokuda kwehutano hwekutora, tinotumira mishonga imwechete kuhave. Iyo inenge yakabikwa pamasoda emvura. Muchiitiko ichi kuvirisa mbiriso kunowedzera. Tichashandisa marudzi matatu eupfu: gorosi, rye uye semolina. Icho chimiro chekuenzanisa chinopa pizza yakapedzisira kubhururuka kunopisa. Batsira iwe! Iko kushandiswa kwe pizza mapepa panzvimbo iyi yakasiyana zvikuru. Sarudzo ndeyako. Pfekai tora yako!
Zvisungo:- Olive mafuta 2 tbsp. l.
- Gorosi Yakakura 200 g
- Thyme (Thyme) yakaoma 1 tsp.
- Yevhisi, yakaoma 7 g
- Nheyo yega 50 g
- Semolina 50g
- Mvura yakadzika yakadzika 200 ml
- Munyu 4 g
- Shuga 2 tbsp. l.
- Musanganiswa wemishonga yeItaly 1 tsp.
- Jisi juice 2 tbsp. l.
- Garlic 3 denticles
- Peanut Butter 30 ml
- Kusanganiswa kwepelepele 2 g
- Mustard French (ine mbeu) 1 tbsp. l.
- Thyme (Thyme) itsva 10 g
- Leeks 1 pc.
- Cheese Parmesan 50 g
- Chicken fillet 300 g
- Muchinini wekakini 30 ml
- Maorivhi asina mbeu 50g
- Danho 1 Kugadzira bundu, kutora upfu hwegorosi, furawa yega, semolina, mvura yakabhedha, mbiriso, munyu, shuga, musanganiswa wemashira.
- Danho 2 Yevhisi ne shuga yega soda mvura. Siya kwemaminitsi mashanu.
- Danho 3 Simudzai furasi yegorosi uye semolina, wedzerai makwenzi akaomeswa, munyu. Stir.
- Danho 4 Wedzera furawa yega yega nembiriso uye funganya. Siyai kwemaminitsi gumi nemashanu munzvimbo inotonhora.
- Nhanho 5 Mumuvhengana wakaomeswa, dururira mbiriso, uwedzere maorivhi. Kusanganiswa.
- Danho 6 Knead the dough. Shandisai ndiro yakasanganiswa nemafuta. Isa mukanhu muhuni hwemaawa 1.5-2 pasi peputiki.
- Danho 7 Panguva ino, gadzirira kuzadza. Tora yakabikwa chicken fillet, Parmesan cheese, masardard, maorivhi, tomato uri muga pega rako pasina peel, garlic, musanganiswa wepilisi, munyu, thyme, fresh leek.
- Danho 8 Gadzirira marinade: sangana musardard, juisi yemonimu, garlic yakagurwa (3 cloves), peanut butter.
- Nhanho 9 Zvikamu zvehukuta fillet mu marinade. Nyama zvakanyatsodzika mu marinade. Wedzera mashizha emutimu matsva. Stir.
- Nhanho 10 Bvisa maekisi muzvindori zvidete. Dururirai mvura inopisa kwemaminitsi mashanu.
- Nhanho 11 Tomato mumuto wavo pachayo kuisa pfu uye kubika mune pani yakatsvaira kwemaminitsi mashanu kusvika ku7, kuitira kuti tomato muto inowedzera, uye mvura yakawanda inoputika. Wedzera munyu, musanganiswa wepilisi.
- Danho 12 Grate Parmesan cheese zvakanaka.
- Nhanho 13 Yakagadzika mukanyiwa kuti ugobuda muchengeti wakaoma (kwete kupfuura 1-2 masikati masikati). Gadzira denderedzwa. Chengeta pfupfu yakawandisa. Itai mukanyiwa uchinge uine mafuta maorivhi uye kupa maminitsi mashanu kuti uite.
- Nhanho 14 Nyatsogadzira nemucheka wakaoma wejasi muto.
- Nhanho 15 Nyorai marinated kana pasi pe pizza. Fukidza nemashizha matsva.
- Danho 16 Saizvozvo wedzerai zvindori zvemhete.
- Nhanho 17 Wedzerai miorivhi, durai muzvikamu zviviri.
- Danho 18 Nyora pizza nehafu yegrated cheese.
- Nhanho 19 Shandisai ovhenji kusvika ku2 ° C nepani. Isa pizza muchoto chinopisa. Bika kwemaminitsi 17-20. Maminitsi mashanu kusati kwapera kugadzira, tsvina yeParmesan cheese yakasara pane pizza. Shumira pizza mumamiriro ekupisa.