- Mazuva - 600 Gramu
- Mvura - 3 Mikombe
- Shuga - 400 Grams
Nhanho-nhanho mapeji ekubika kuputika kubva pamasikati: 1: Cook syrup. Dururirai makapu matatu emvura muhomwe, isa shuga. Uyai kune chemota uye gadzirai kusvikira shuga ikanyangarika zvachose. 2: Kupedzisa mazuva uye kupera kwakanaka. 3: Misoro yakanyatsotswa yakawedzerwa mumvura uye yakabikwa pamusoro pemhepo inopisa kwemaminitsi 45. 4: Yakagadzirirwa kupisa muhari, gorosi, inotonhorera uye yakachena mufiriji. Jam kubva pamazuva-e-high-calorie jamu, saka haafaniri kutora, asi kana iwe uchidya zuva nezuva pahupuni, iwe unonzwa uchinonoka zve vivacity, uye zvichava nyore zvakare kumuka mangwanani. Ndinokumbira iwe rombo rakanaka uye utano hwakanaka!
Kushumira: 6-9