Jam kubva kuJoseberry

Jam kubva kujoseberry mumazuva ekare aigona kuwanikwa patafura inenge iripo kubva kumunhu chero ipi zvayo. Mumazuva edu, ndiro iyi yakanga isina kukodzera kukanganwa uye haisi nyore kuiona mumakungwa edzimba dzakagadzirwa. Asi kunze kwekunakidza kwakanaka, chikafu ichi hachisiwo rubatsiro rukuru. Micheka ye gooseberries inowanikwa muhutano hwavo mavitamini C, P, B9, carotene uye iron. Iko kune pfungwa yokuti chibereko ichi chinogadzirisa nzvimbo, nemhaka iyo inobatsira kuderedza kukwegura. Nokugadzirira uku kwakanaka kwema emerald, iwe uchashamisika uye fadza vaeni vako nekunakidza kwayo kunoshamisa uye kunhuwirira kwakanaka.

Nzira dzekugadzira jam kubva kumusvosve, zvinorongerwa munyaya ino, dzinobatsira kuchengetedza huwandu huzhinji hwezvinhu zvinobatsira mune majikiji.

Classic recipe

Rwendo rwezvigadzirwa:

• gooseberry michero - 1 kg
• shuga - 1,5 kg
• mvura - 2 makapu
• vodka - 50 g

Zvikamu zvekubika sipeti:

1. Tora colander uye udururire michero yejasiyo mukati mawo. Zvishenese zvachose pasi pemvura inoyerera.
2. Ne rimwe berry, zvinyoro zvigure muswe uye urove netsanga-izvi zvakakosha kuitira kuti panguva yekubika havabvumi uye varambe vakakwana.
3. Yakagadzirirwa michero inosaswa nediki shoma yevodka uye yaiswa mufiriji kwemaminitsi makumi maviri. Mushure mekunge nguva iyi, tumira ndiro yacho kuenda kune firiji yeusiku.
4. Mangwanani, gadzirira sirasi: isa mvura muhomwe yepamberi moto uye udururire shuga mumudziyo. Chimirira kuti sirapi iite uye inosvika pakufanana.
5. Usabvisa mubhodhoro kubva muchitofu, uise majiroji mauri uye uuye nawo kumota. Iwe haugoni kuvhiringidza jam, iwe unogona kuzunungusa zvishoma. Mushure meizvozvo, dzimise moto uende kubva mundiro kusvikira waratidzika zvachose.
6. Kana izvi zvikaitika, shandisa jam kuitira kuti mvura inoramba iri mune imwe mudziyo, uye majiroji mune imwe.
7. Siraputi zvakare gadza padika, vira uye uwedzere gooseberries. Dzokorora nzira iyi 3-4 nguva.
8. Kubika kwekupedzisira kunofanirwa kupedza anenge maminitsi makumi matatu. Kuti uone kugadzirira kwe jam, bvisa donho duku pataiti. Kana iyo isina kupararira, ipapo kunakidza kwakagadzirira.
9. Kana pane chido, pamagumo ekubika, uwedzere kadhoro kaduku kune ndiro.
10. Yakagadziriswa jamu rinodururira mitsara yakasvibiswa uye yakazara.

Jam kubva kune gooseberry nemiti

Iwe uchada:

• gooseberries - 1 kg yemichero
• shuga - 1,5 kg
• mvura 350 g
• Mazhuti maziso - 300 g

Method yekugadzirira:

1. Nokuda kwejamu, unofanira kutora ma berries mashoma. Vanofanirwa kuva vhuzha uye vakasimba kusvika kune vanobata. Gooseberry rinosuka zvakakwana pasi pemvura inoyerera, ita zvigure pamuberi rimwe nerimwe uye ubvise mbeu nemheta.
2. Gadzirira sirasi, kusanganisa mvura nehuga uye kubika pamhepo yakadzika kusvikira mbeu yose yapera.
3. Preheat pani padhifu pasina mafuta, kusvina walnuts pairi uye fry kwemaminitsi mashomanana. Dura kana kupwanya mavara nenzira yekuita zvidimbu zviduku.
4. Kunyorozadza zvinyorwa zvinokonzerwa nezvibereko nejasiyo, uzvipinza mumudziyo wakakodzera.
5. Kana basa racho rapera, dururira majikiri nemushusha wehuga unopisa, pfeka moto uye unomira kuti jamu ribike.
6. Bvisa pani kubva padhifu, inotonhorera uye firiji kwemaawa gumi.
7. Kana nguva iyi yasvika, uyai neidho kudzokera kumota uye gadzira kusvikira wagadzirira.

Mazano anobatsira

Saka kuitira kuti gooseberries isarasikirwa nemararamiro akanaka emaradhi panguva yekurapa kwekupisa, zvakakosha kuti ugove wurosi. Mumvura inotonhorera, iwe unotanga kuisa mbeu dzinenge 10 cherry uye wiraira ivo kwemaminitsi mashanu. Pashure pacho, mashizha anofanira kubviswa uye oenderera mberi kugadzirira jam.