- maapulo - 1 kirogram
- shuga - 1 kirogram
- mvura - 1 girazi
- citric acid - 3 gramu
Jamu inotapira inowanikwa kubva maapuro emarudzi akatevera: Zorka, Wine Dessert, Long, Ribeta Lisasenko, North, Kamyshlovsky Yellow, Repinka Altaiskaya, Amber, Oktyabrskoe, Gorno-Altai, Altai Dove, Cinnamon, Dessert, Petrova, Anis, Antonovka, Pepin safari, Renet Champagne , Renet Simirenko, Renet Ordean, Calvil Snow, Parmen munguva yechando yegoridhe, uyewo kubva kune michero yemusango yemapuro. Kugadzirira: Gadzira maapuro kubva paganda (haugoni kuisa ganda racho), bvisa mbeu uye ucheke muzvimedu. Dururirai mvura yakasvibiswa kana kuti acidified. Kana maapuro ane nyama yakanyanyisa, zvakakosha kuvhenesa. Birai sirasi yemvura uye shuga mubhesheni. Muchirairi inenge ichibikira uise zvimedu zveapuro, zunungusa uye rega kumire kwamaawa mashanu kusvika maawa matanhatu. Saka gadzira jamu mumatatu matatu kusvikira wagadzirira. Kana zvidimbu zvemaapuro zvisina kubikwa, zvinofanirwa kubikwa murasi. Kana iyo jam yakapera yakava yakanaka kwazvo, wedzera citric acid pamagumo ekubika.
Kushumira: 5-7