Zviviri mune imwe Unhu hwekodeteri iyi ndeyetiyo imwe yezvigadzirwa uye kugadzirira kwavo, iwe unongotora mapeji maviri chete. Chekutanga ndechekuti iwe unodurura chokoti mashoma muzvikumbire uye uchitonhorera. Munyaya iyi, unowana mousse inonakidza. Zvakanaka, kana iwe ukatora chimiro chekunyengedza uye ugozadza nehuyu hwakafanana, uchitonhorera, uye ugoisa pachoto kwemaminitsi gumi - mhepo yakashokoti ne crispy crust uye inotonhora, yewachoseti yakakura mukati inowoneka patafura yako. Ichokwadi, sezvinoitika kune imwe mhepo, zvinokoshawo kuti kurova mapuroteni kusvika kumapuranga akaoma, zvisinei kuti dessert haizobudiriri. Hapasi zvimwe zvakavanzika. Edza uye unakidzwe newaini isina kukwana ye chokoleti!
Zvisungo:- Chocolate tsvuku 200 g
- Mazai ehuku 4 pcs.
- Sugar vanilla 10 g
- Shuga 70 g
- Butter 10 g
- Nhanho 1 Kuti uite iyo dessert, tora: shakiti yakasvikiti yakasviba, 4 mazai mazai, shuga uye vanilla shuga. Uyewo, iwe unoda chiduku chiduku chemafuta kuti ugove mafuta.
- Danho 2 Chokoti kuti zvidimbuke muzvidimbu, zviise mumutanda wesimbi uye uzviise pamvura yekugeza.
- Danho 3 Bvisa chokoti yakanyauswa kubva mumvura yekushambidza uye inononorera zvishoma.
- Nhanho 4 Kusiyanisa maruva kubva kumapuroteni.
- Nhanho 5 Bhatanidza majeka muchokoti yakanyauswa.
- Danho 6 Squirrels shamhu kusvikira mushuvhuti wakaoma, zvishoma nezvishoma kuwedzera vanillin uye shuga.
- Nhanho 7 Wedzerai mapuroteni kune chokoti, muchiwedzera muzvikamu zviduku uye muchikurira zvakasimba spatula.
- Nhanho 8 Mafoshoro anoyevedza ye soufflé anofanira kuiswa mufiriji kwemaminitsi makumi maviri, ezvo gonera nehutu mukati.
- Danho 9 Buzai mazai nemhepo uye mousse ne chocolate paste. Dzadza nefirimu yezvokudya kumusoro uye nzvimbo mufiriji kwemaawa maviri. Zviri nani kuzadza fumburu yemhepo isina bundu, nokuti paunenge uchibika, uwandu huchakwira.
- Nhanho 10 Mufoshoro unoshandiswa nechokoti mashekeri vasati vashumira vanofanira kuiswa muvheni yepisheati ye 200 ° C kwemaminitsi gumi. Mhepo inoputika ichakwira uye inoputika nekwakaputika, asi mukati mekoti yakashata icharamba yakasviba. Mousse inogona kushandiswa mushure maawa maviri ne marshmallow kana bhisikiti.