Chishamiso-rhubarb: chekutanga mapeji e rhubarb jam

Rhubarb inowanzoshandiswa sekuzadzwa kwekutapira kunotapira kana kubatanidza nheyo. Asi zvakakosha kuziva kuti jam kubva kwayo inobva kunze isingashamisi uye yepakutanga. Zvakanakisisa kutora jarbarb jam kubva kudiki rhubarb, nguva dzose uchibvisa ganda kwavari, kuitira kuti jelly rakaoma irege kupinda mujamu rakapera. Hungu, uye vaduku vemukoko vanobika nokukurumidza zvikuru, sezvo jam iri yakagadzirwa nokukurumidza zvikuru.

Jelly ne rhubarb ne cherry mashizha - nhanho nhanho mapeji

Izvi zvinoshandiswa zvekare uye zvinowanzoshandiswa nevaya vanoda jam kubva kune iri plant. Kubva kwekizizi mashizha kunopa mashizha e cherry, ayo anozadza kunakidza nekunhuwirira kunhu.

Zvinhu zvinodiwa:

• rhubarb (stalks) -1 kg
• shuga -1 kg
• cherry leaves
• mvura - 200 ml.

Nhanho-nhanho mirayiridzo:

1. Yakashambidzwa uye yakasanganiswa rhubarb ikagurwa mu cubes.
2. Shuga kubika mukati pemvura pamwe chete nemashizha emuchiri.
3. Apo sirasi yakagadzirira - iyo ichava yakasviba uye yakanakira, unoda kubvisa mashizha ose.
4. Rhubarb inofanira kudururwa neyuro yakagadzirwa. Regai iye anyore uye afare.
5. Wedzera mashizha zvakare uye uise huwandu pamoto.
6. Birai. Kugadzirira kuputika kuchave apo mvura inonaya zvakanaka, uye rhubarb inova pachena.
7. Kupararira mumudziyo, kuva nekutangira kutora mashizha emuchiriki.

Rhubarb jam ne root ginger - danho rechitanhatu mapeji

Iyi sarudzo, nekuda kwenguva pfupi yekubika, inokubvumira kuchengetedza huwandu hwamavitamini. Uye kuve muchepe ye ginger kunopa tambo chaiyo kune waini uye inogutsa zvinhu zvinobatsira kunyange zvakanyanya.

Zvinhu zvinodiwa:

• rhubarb (stalks) - 1 kg
• shuga -1 kg
• ginger -1 pc.
• mvura - 200 ml.

Nhanho-nhanho mirayiridzo:

1. Nzira uye gadzira rhubarb.

2. Ivhara zvidimbu neshuga uye udira mvura, uuye kumota.

3. Ginger rub uye uwedzere kumusero wose.

   Kunyorera! Kana iwe usina ginger root, iwe unogona kutora 1 tbsp. l. dry powder.

4. Zvishoma kudonha kuwanda. Jam kubva kuRhubarb maererano nemirairo "maminitsi mashanu" inofungidzirwa yakagadzirira, apo zvose zvayo zvave zviri nyore.
5. Yakanaka uye yakaparadzira kunakidza kumabhanki.

Jelly ne rhubarb ne jelly uye pineapple - nhanho nhanho mapeji

Nokuda kwechando, rhubarb jam inobvumirwa kuitwa nekuwedzerwa kwechibereko chero chipi zvacho, asi chikafu ichi chinobatanidza kutanga nekushanda. Chimwe chinhu chakakosha chayo chichienderana zvakafanana nejelly, izvo zvinoita kuti zvikwanise kuishandisa separeted yakasiyana.

Zvinhu zvinodiwa:

• rhubarb (stalks) -1 kg
• shuga - 800 g.
• makedheni pineapple zvimedu - 300 gr.
• strawberry jelly -1 bag

Nhanho-nhanho mirayiridzo:

1. Gadzirira uye ucheke matanho.
2. Isai rhubarb uye chinanaini muhombodo, shandisa shuga.
3. Birai pamusana wekunaka kwemaminitsi gumi. Unofanirwa kumira nguva dzose, kuitira kuti usapisa kupisa.
4. Bvisa saucepan kubva padhorofu uye uwedzere yakaoma sitirojeri jelly. Ita kuti huwandu huve hwakakwana.
5. Wedzerai pamahombekombe.
6. Sterilize mitsara nejamu kwemaminitsi gumi nemashanu kupedza jelly powder.

Jam ne rhubarb bluji bhiribheri-nhanho nhanho mapeji

Iropepe ye blueberries inoratidzika nekuvapo kwehuwandu hwemavhithamini uye tambo isina kujairika. Asi kana iwe uchida, unogona kutora mamwe majiroji panzvimbo ye blueberries: blueberries, raspberries, macheri.

Zvinhu zvinodiwa:

• rhubarb (stalks) -1 kg
• bhabheri -600 gr.
• shuga - 600 g.
• orange peel - 60 gr.
• juice yemarangi - 100 ml.
• mvura -100 ml.

Nhanho-nhanho mirayiridzo:

1. Gadzirira uye gadzira rhubarb. Shambai blukberries.
2. Zedra inofanira kubviswa kuburikidza nesave kana pasi ne blender.
3. Isa zvinhu zvose muhomwe, tsvina juice nemvura. Kubika.
4. Yakanyatsogadzirisa, inodururira misi yemaminitsi 45. Inofanira kuvhara. Kunyanya kuwanda kwehutano hwejam huchawana muhutano hwekukonzera
5. Dururira mumakani, kork.

Jam ne rhubarb lemon - nhanho nhanho mapeji

Kushandiswa kwemononi kunobvumira kwete kungoita kuti vapfumi vagone kutapira kwehuhubarb, asiwo kusimbisa kuratidzika kwayo. Muchiitiko ichi, lemon inogona kushandiswa zvakasiyana-siyana isati yawedzerwa ku jam. Kunyanya, dzimwe nguva lemon inoshandiswa pamwe chete nepee, kashoma - pasina maganda kana kuwedzera zest yakakanganiswa zvakasiyana. Inogona kubikwa pakarepo, yakawedzerwa muchiitiko kana pakupedzisira. Kugadziriswa uye nguva yekuwedzera kunobva pane zvaunofarira.

Zvinhu zvinodiwa:

• rhubarb (stalks) - 1 kg
• shuga - 1 kg
• lemon - 1 pc.
• mvura -160 ml.

Nhanho-nhanho mirayiridzo:

1. Durai rhubarb yakasanganiswa.
2. Mune mudziyo uise mvura neshuga uye wiraira sirasi kusvika yakasviba.
3. Tumira rhubarb mukati memvura. Kushungurudzika kusvikira mhutu ichioneka pamusoro.
4. Bvisa pani, chivhara uye uuputire. Kuomerera pakuwanda zviri nani usiku hwose (maawa 6-8).
5. Wedzera kuhuwandu huwandu hwemononi peel.
6. Jamu kupisa pamoto kusvika pakuonekwa kwemaputi.
7. Vhura iyo uye uiise mumabhangi.

Jam neRhubarb uye kiwi - video recipe