Shrimp ndiro uye shrimp pachavo ndezvimwe zvezvokudya zvegungwa zvinozivikanwa mukubika, nekuda kwekunakidza kwavo kwakasiyana. Vanenge vakagadzirira zvakakwana pavanenge vava kukanganisa. Muma prawns, pane zvakawanda zvinokosha zvemaminera uye mapuroteni.
Iyo kamukira yekubika shrimp
Shrimp Dishes
Mushroom akachekwa zvakanaka. Tichashambidza magidhi, tiapedze, tiaputse zviduku. Tichacheka tato tatoti. Greens, mushroom uye shrimp tichabatana, izere nearusi uye jisi remuori, munyu uye pepper kuvira, kusanganisa. Gadzirira muto, nokuda kweizvi tinosanganisira ketchup, cognac, soy sauce, mayonnaise uye fungisisa zvakazara. Pasi payo ndiro yakagadzirwa neretuce mashizha, tinoisa tomato tambo pavari, pamusoro pacho isanganiswa ye shrimps nehowa. Dururira muto, regai brew. Usati washanda, sora neprisley sprigs.
Mutsva wemakwenzi akachekwa muChina
Zvisungo: 400 gramu emafrimp, 2 mazai vatsvene, 1 tbsp. l. starch, 1 tbsp. l. cognac. Two st. l. mukati mezeya yakanyunguduka mafuta, sodium glutamate uye munyu.
Kugadzirira. Tichachenesa shrimp, tishambidze, tiwese, isa munyu, tsanidza maminetsi gumi nemashanu. Amai vatsvene vachaurayiwa ne starch. Isai shrimp mumusanganiswa unogadzirwa uye musanganise. Tichapisa mafuta akanyoroveswa, fry shrimps irimo, simbisa nesimba. Ivaise pamucheka wepepuru uye uumise kubva pauwandu hwemafuta. Mafuta anoramba achatsva, tichaderedza shrimps mukati mawo, tichadurura cognac, kuwedzera mvura shomanana, kuwedzera glutamate ye sodium kuvira uye fry kwemaminitsi maviri, achikurudzira nguva dzose.
Shrimp muchiGiriki
Zvinosanganisa: ½ kg yemiti yakabikwa yakabikwa, ½ inogona kubva kumiti yemiorivhi isina masango, 2 makomkete matsva, 2 tomate itsva, 200 magamu e brynza.
Kugadzirira. Mishonga yakasvibiswa muchoto kana pa grill uye yakaiswa panhovo. Pakati pavo, durai miorivhi, tomato nemakucheka zvimedu, diced cheese.
Shrimp muhari
Zvinokonzera: 700 gramu yemamanda emambo, 1 bunch yeiiiii, 1 bell pepper, 50 ml yemafuta amaorivhi, 50 gramu yearori, 4 maatamu, 300 ml yekamu, 100 g ye brynza, boka redhiya, 150 gramu chegashi, pini yemunyu uye pepper tora.
Kugadzirira. Ngatishandirei pavheni. Bvisai anyanisi akachekwa. Muzvikamu zviduku, cheka chiBulgaria pepper. Sungunusa bhari muzinga rinopisa nemafuta. Rega magidhi uye pepper zvive zvakabikwa. Isu tinosvina tomate nemvura inopisa. Bvisa ganda uye ganda rakanaka. Wedzerai tatei kueiii uye pepper. Pashure pemaminitsi mashomanana, wedzera pasi pepper uye munyu, 20% cream.
Gadzirai cheese uye dill. Tichachenesa shrimp uye tigoiparadzira zvakafanana pamusoro pevhu dzevhu. Dururira mapikisi nemucheka, usasvike nemashira uye grated cheese. Bika muchoto kwemaminetsi gumi nemashanu pakushambidza kwe 250 degrees.
Casserole ne cod uye shrimp
Zvishandiso: 500 gramu yemamatekiti akavezwa uye akachekwa, 1 rutabaga, diced, 200 gramu yekasiki yakasvibirira nemashizha uye garlic, 150 ml yemuriwo wemuriwo, 4 tsp yezvibage, 650 gm edzikodhi, 100 g yezvimedu zvinoputika, 1 st. . l. chopped fresh parsley.
Kugadzirira. Birai mubhuti, uye mbatata mumvura inopisa kwemaminitsi makumi maviri.
- Preheat oven kusvika 190 degrees. Isa mucheka muhomwe, uzadze nemucheka uye kupisa, zvichiita kuti uwedzere kusanganiswa, ezvo uwedzere upfu hwemvura uye ubike kusvikira wakura.
- Wedzera pepper shoma shoma, parsley, shrimp, hove, fukisa mumucheka.
- Isai musanganiswa mundiro yekubheka. Tinodururira mvura kubva kuRaharabaga uye mbatatisi, pepper uye kusveta. Kusanganiswa kwakakonzerwa kwemazambatane uye rutabag wekuisa mimwe yakasara pamusanganiswa wehove. Bika muhvini kwemaminitsi makumi matatu, zvino uise pamhepo yakatsvaira kwemaminetsi mashomanana kuti uite ruvara rwepamusoro.
Pakugumisa, tichawedzera, unogona kugadzira ndiro kubva kune shrimps, uchiziva ruzivo rwekugadzirira ndiro kubva kumashizha. Tinovimba iwe unofarira mapeji aya uye iwe uchavada.