- isina mafuta - 1/2 mukombe
- shuga yegoridhe tsvuku - 1 kapu
- chimedu chechibage chakasviba - 3 st. spoons
- hazelnuts - 3/4 Makapu
- Cake: ufa - 1 3/4 Makapu
- kubika poda - 1 teaspoon
- soda - 3/4 Teaspoons
- munyu - 1/2 teaspoonfuls
- isina mafuta - 1/2 mukombe
- shuga - 1/2 mukombe
- shuga yegoridhe tsvuku - 1/2 mukombe
- mazai - 2 zvidimbu
- puree yemabhanana aibva - 1 cup
- kirimu yakasviba - 3 st. spoons
- white rum - 1 Art. a spoonful
- vanilla extract - 1 teaspoon
1. Gadzirai caramel. Cheka hazelnut muhafu kana kudonhedzwa. Fukidza nemafuta emichero mune spray pota keke pan uye ubike pamusoro pepakati moto, uchikurudzira kusvikira nguva iyo bhotela yakanyauka. Izvi zvinotora anenge 1 miniti. Nyatsotora nutswe yakakanyiwa. Isai caramel namate mumagadzirirwo akazvigadzirira uye ivai nechero kuitira kuti caramel itonhorere zvishoma. 2. Munguva iyo, gadzira poda yehayi. Preheat oven kusvika kuzvidi 175. Simbisa furawa, munyu, poda yakakangwa uye soda pamwe chete mumudziyo wepakati. Kushandisa mutengesi wemagetsi, whip borosi uye shuga muhomwe huru. Wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. Wedzera bhanana puree, muchero wakamera, rum uye vanilla extract, mix. Wedzerai musanganiswa kusvika muupfu weupfu muzvikamu zviviri uye simbisai kusvikira musinganzwisisiki. Dururirai mukanyiwa mugove pamusoro pe caramel nemiti. 3. Bika keke kwemaminitsi makumi mana nemashanu. Rega kutonhora kwemaminitsi gumi nemashanu. 4. Tendeukira kune imwe hombe huru uye ucheke muzvimedu. Shumirai keke inopisa kana kutonhora kwemajeri nemapurosemu ekisiki kana vanilla ice cream.
Kushumira: 6-8