- shuga - 3 makapu (for sherbet)
- mvura - 3 magirasi (for sherbet)
- lemon - 0,5 zvimedu (for sherbet)
- shuga yeupfu - 1,5 Cups
- Evha - 1 pande
- mafuta kana margarini - 125 Gramu
- semolina - 0.5 magirasi
- batch package - 1 Piece
- vanillin - 1 piece
- upfu - 3 Cups
- hazelnuts, almonds kana pistachios - - Kutora
Muzvidhori, shandisai makapu maviri eupfu, itai mukati megomba, fambai muzai, pfupa yehuga, bhotela, poda, kubika, mango uye vanilla. Chokutanga, funganisa zvose zviri pakati, zvino sanganidza neupfu, uwedzere sezvinodiwa (zvione iwe pachako kuedzwa), ungada kudira muupfu hwakawanda, ndicho chikonzero chinoratidzwa mukapepe 3 makapu .. Hundu inofanira kuva yakanyoroka, asi usanamatira pamaoko . Kubva muhomwe tinoparadzanisa zvidimbu muhukuru nehuni, roporo mipira kubva kwavari muzvanza zvemaoko edu uye tinoiisa kunze kwekuzora mafuta ezuva. Mune bhora rimwe nerimwe pakati pese tinopfeka muhazelnut kana imwe nhu inonakidzwa. Takaisa muchoto ichifambisa chidimbu kusvika kuma12 degrees uye kubika kusvikira mamiriro akaoma. Panguva ino tinogadzira sherbet: kusanganisa mvura neshuga, regai iite. Maminitsi kuburikidza nemamota matatu tinowedzera juisi yemononi, tinopa chaiyo kwemaminiti kuti tinyenye. Bvisa kubva pakupisa, mushure mokunge iwe unogona kuwedzera mamwe vanilla paanoda. Tinodurura sackerpar inotonhorera kubva mumoto wehove yehuni uye regai vashandise kusvikira sherbet yakanyatsopinda - anenge 15-20 maminitsi. Bon appetit!
Kushumira: 4-6