- chokoti chinorwadza - 90 Grams
- upfu - 1 girazi
- kubika poda - 1/2 maaspuni
- soda - 1/2 teaspoonfuls
- munyu - 1/4 maaspuni
- bhodhoro rakanyorova - 1/2 mukombe
- shuga - 1 1/4 Cups
- mazai - 2 zvidimbu
- vanilla extract - 1 teaspoon
- cream yakasviba - 1/2 mukombe
- mvura - 1/2 mukombe
- shuga - 1 3/4 Makapu (cream)
- mvura - 1/4 girasi (kamuti)
- mazai evha - 3 Zvikamu (cream)
- Tartar - 1/4 Maspuni (cream)
- vanilla extract - 1 teaspoon (cream)
- choiswe semisweet - 360 grams (glaze)
- miti yemafuta kana mafuta anonyorera - 3 Art. spoons (glaze)
1. Preheat oven kusvika 175 degrees. Muchibiro chikuru, funganisa upfu, pfuki yekubheka, soda uye munyu. Mucheka, kurova bhotela uye shuga pamwechete. Wedzera chokoti yakanyauka uye whisk zvakakwana. Wedzerai mazai, imwe panguva imwe, apo muchiramba muchirova. Wedzerai vanct extract, mukisi wakasviki uye whisk kweminiti imwe. Wedzera hafu yeupfu musanganiswa uye sangana zvakanaka. Wedzera mvura, uye wobva wawedzera hupfu hwakasara uye fungisisa zvakazara. 2. Zadza fomu nemapepa emapepa uye uzadze mafuraji matatu ehupfu. Bika kwemaminitsi makumi maviri kusvikira mazino anoiswa mukatikati asingazovi akachena. Rega kuti utonhore zvakakwana. 3. Kuita sirimu, funganisa zvose zvinoshandiswa mumudziyo wepakati. Isa ndiro iyo padzi remvura inodzika. 4. Inorova musanganiswa nemusanganisi wemaminitsi gumi kusvika ku12. Iko kusanganiswa kunofanira kuva nekushisa kwema 70 degrees. Bvisa ndiro iyo kubva kupisa uye whisk pamusana mukuru kune imwe 2 maminitsi. Iwe unogona kusvibisa musanganiswa noruoko kwemaminitsi 10 kusvika ku12, kusvikira asvika makumi matanhatu. Mushure meizvi, dururirai musanganiswa mumudziyo uye whisk nemuvhenganisi pamushanho mukuru kwemaminitsi gumi. 5. Kuita icing, gadzira chokoti yakakoswa uye mafuta mumudziyo wakaiswa pamusoro pehari yemvura inopisa. Isai musanganiswa kusvikira wave wakanyunguduka zvachose. Bvisa kubva kupisa uye kunotonhora kwemaminetsi gumi nemashanu. 6. Isa inenge 1/2 mukombe wekamu pane imwe kapcake. 7. Dzadza musoro nechokoti. 8. Bvumira kumira pakushambidzwa kwemaawa kwemaminitsi makumi maviri, ndokuisa mufiriji kwemaminitsi makumi matatu. Shumira kana firiji kune imwe nguva maawa maviri.
Kushumira: 6-8