Mumutambo wemabiko kune Zuva reMadzimai Evanhukadzi, gumbe rekutanga rinotora basa rinokosha. Iye, sechikwama chechigadziri mufananidzo wechikadzi, anopedzisa menyu yakakwana nekunatswa kwakanatswa. Asi chero chingwa chipi nechimwe musi waMarch 8 chinogona kuva chinhu chakakosha, uye nzvimbo yakaoma pane mukurumbira wemudzimai. Mushure mezvose, kwete mumiriri wega wega akanaka uye munyoro wepabonde anofarira mafuta egaidha ane zvakawanda zve mastic kana pasi-calorike keke ne sweet and sour berries. Asi ungafadza sei munhu wose, uye pamusoro pezvose, iwe unodiwa? Tinokurudzira kushandisa mapepa edu asina kujairika nemufananidzo. Nekubatsirwa kwemashoko anonyatso-nhanho-nhanho iwe uchaumba maoko ako pachako chikafu chinonaka uye chakanaka kuna amai vako, musikana, mwanasikana kana chikamu chechipiri. Uye kune vateveri vekubika kubika, takavanza kusiyana kwakasiyana kwekacheka "Queen" kubva mufirimu inozivikanwa "March 8".
Chikafu chinonaka chekifi yeChishanu 8 mama: nhanho-ne-nheyo recipe nemufananidzo
Zvigadzirwa zvekuita keke yekhofi musi waMarch 8 mama
- Hura yegorosi - 150 g
- shuga - 210 g
- mazai - 6 pcs.
- shuga yeupfu - 80 g
- Mascarpone - 500 g
- kubika poda - 10 g
- vanillin - 1 pinch
- Butter - 15 g
- kamufa 30% - 350 uye 100 ml
- chokoti chakaipa - 190 g
- "Amaretto" - 50 gramu
- black coffee inogadzikana - 1 tbsp.
Nzira yekubika chikafu chinonaka chekofi kumamai paZuva reZvamwe Vakadzi - nhanho nhanho mirairo nemifananidzo
- Tanga kubika keke nebhasike. Gura mazai mumudziyo wakadzika wakadzika, usaparadzanise kuva mavara uye vatsvene, uye whisk nehuwandu hwehuga. Wedzera vanillin, kubika mupfu uye kupeta kufuta. Irove mukanyiwa nemuvhenganisi kweimwe maminitsi 3-5.
- Apo zvakawanda zviduku zviduku zvinowanikwa pahupamhi hwehutema, zvigadzike mumhando yakasvibiswa nemakona marefu. Pasi peizvi pre-stack denderedzwa yemapepa emapepa.
- Bika bharuki yevanilla kwemaminitsi makumi maviri nemasere kusvika 175 ° 175. Tarisai keke yegadziriro nemapuranga. Dhaka yakabikwa zvakakwana kubvisa kubva muchoto, kubvisa kubva muchiganda uye kunotonhorera pakicheni yekucheka bhodhi.
- Tanga kugadzirira kirimu yekafu yekofi musi waMarch 8th. Kuti uite izvi, 30% mukanisi akanaka wakarohwa nemuvhenganisi.
- Cheese mascarpone zvakanyatsogadzika nehupfu yehuga inowanikwa. Mascarpone, kana ichidikanwa, inogona kushandiswa nedzimwewo dzisina kukonzerwa nekisi chese. Zvadaro pinda mujisi mashesi akarova. Itai kuti mukoma uende kune yunifomu yemhepo yakafanana.
- Gadzirai kofi inotapira mumukombe wakadzika. Wedzera chidoro chiduku "Amaretto" kunwa. Kana iyo keke ichadyiwa nevana, doro zviri nani kusabvisa kubva mukapepe.
- Bhendi inotonhorera inotonhora inodyiwa muzvingwa zvitatu zviduku. Kana uchida kutapira, shandisa tambo yakasviki yakasimba.
- Imwe nhepfenyuro yega yega inogadzirirwa muwaini yekare-yakabikwa uye inoputika nekrimu. Kuti chikafu chibatanidze chimiro chakanaka, chengetedze mumamiriro akafanana akadzivirirwa. Uye shure - enda kwemaawa akawanda mufiriji.
- Pakupera kwemazuva akagoverwa, bvisa skeleton yekake kubva mufiriji uye ubvise mapepa ehutu.
- Gadzira chikwata chechocolate kuti uvhare mativi. Sungunusa chokoti chinotyisa pamvura yekushambidza mvura, shandisai kirimu yakasara uye uwedzere chidimbu chemafuta. Usaunza hutu kuti upinde, funganya zvakazara. Iko kunakidza gandache muchitonho chemukati.
- Mushure mekunge uchitonhora zvachose, sunga chikoti chokoti ne blender kana musanganisi kusvikira yava airy.
- Ivhara rutivi rwekate ne ganash yakanaka, ureve zvese zvisina kukodzera nevha rakapetwa kana mukana wekunakidza.
- Denga rakapfekedzwa nemaruva akanaka kubva kumasara egorosi uye usaswe nechocolate. Chimwe chikafu chinokanganisa kawa pamusi waMarch 8 yakagadzirira! Iwe unogona kupa mutadzi mhemberero kana kushumira vatenzi kune tafura yemabiko.
Ikopa rakanaka risina kubika musi waMarch 8 nemaoko avo pachavo: kamukira nemufananidzo
Zvishandiso zvekugadzirwa kwekabhanki yakanaka-yakagadzirwa pasina kubika kwezuva revakadzi
- Shortbread cookie - 200 g
- Bhanana yakarimu - 2 pcs.
- kwete-asidi yakagadzirwa - 250 g
- mafuta - 150 uye 50 g
- kirimu 30% - 200 uye 120 ml
- Peanuts yakakangwa - 150 g
- shuga - 100 uye 200 g
- Physalis - 5-6 pcs.
Nhanho-nhanho kugadzirira kwekeke rakanaka pasina kubika musi waMarch 8 nemifananidzo uye mazano anobatsira
- Kuti uite keke musi waMarch 8 pasina kubika, zviri nani kutenga zvitsva zvishoma zvishoma. Razotrite "semi-finished" mujinga uye inosanganiswa ne 50 g ye bhoteredzwa. Nhamba yacho inofanira kunge yakaita sejecha rakaoma.
- Gadzira chimiro chinogona kuvhiringidzika chakaita mamita masendimita 18. Chivhara rutivi nemapepa echinyorwa. Pasi paiva nechepamusoro pezvimedu zvakagadzirwa nemakhutu. Nenzira yepamusoro pundisa masero ne spatula kana micheka yakachena.
- Ripe bhanana peel and cut into slices 0.5-0.8 cm masikati Kuti udzivirire michero kubva pakusviba, shandisa mazai ebhanana ane juisi.
- Gadzirira saram caramel. Nokuda kweizvi, mune ganda rinopisa nemakona marefu, funganya 200 g ye shuga ne 150 g yetirea. Kana mashizha acho achikasviba, uye shuga yakanyunguduka zvachose, bvisa pani kubva mumoto. Wedzera 120 gramu yekamu ku caramel uye sangana zvakanaka. Zadza rikwani rekiki nechingwa chiduku che caramel.
- Mutsara unotevera uise zvimedu zvebhanana nemakisi. Kuti uite iyo, chikwama nevakanganisa 200 gramu ekamu pamwe neshuga yakasara kusvikira zvigaro zvakasimba.
- Usakanganwa kuwedzera soft cream cheese kune kamuki uye whisk kamu cream kakawanda kusvikira mamiriro emhepo.
- Dhavhaza keke nechepamusoro yekamuki, nyatsorudza kumusoro. Bvisa dessert kwemaawa maviri nemaawa maviri mufiriji.
- Mushure memaawa mashomanana, bvisai zvinonaka kubva mufiriji cabinet, bvisa fomu inogona kuwanikwa. Dzoka kake yakanaka pasina kubika musi waChishanu 8 nemaruva e physalis nemucheka wakagurwa. Kunakidza kunobata kwezororo kwagadzirira! Ikheke iri kure zvakangofanana nechechiChirungu "Banofi Pai", asi rine zvayo zvakasiyana.
Gaka rakanaka rine chickpeas uye mastic musi waMarch 8 - kamukira nemufananidzo
Zvishandiso zvekiki nechickpeas uye cocoa powder kwechitubu chegore chemaruva nevakadzi
- chicken mazai - 4 pcs.
- chickpeas yakabikwa - 500 g
- orange - 1 pc.
- kubika poda - 1 tsp.
- shuga - 1 tbsp.
- mvura 50 ml
- Kocoa - 0.5 tbsp.
- mafuta omuorivhi
- maruva - 200 g
- shuga yeupfu - 500 g
- bata - 1 tsp
Nhanho-nhanho mirayiridzo pamusoro pekamukira yekaveki inonaka yakagadzirwa nechickpeas ne mastic kusvikira musi waMarch 8
- Turkish peas - chick pea - imwe nzira yakanakisisa kune yero gorosi yakakwirira-koriori ffu. Uchishandisa chigadzirwa chakadaro, unogona kuita kuti keke isanyanya kudhura uye inoshanda. Asi kutanga unoda kugadzirira zvose. Chick nguva isati yasvika, kutevera mitemo yakazara. Mazai anobuda kunze kwefiriji kuti avadzidzire kutsivhenekeri.
- Kubva kune guru reruvara rinomesa jisi rose. Chikapu yakabikwa yakasanganiswa nemvura uye juice, blender kusvikira yakasvibiswa mashed.
- Mazai anodziya mumudziyo wakachena wakaoma kwemaminitsi mashanu kusvika ku7. Iyo yakawanda inogadziriswa inofanira kuva yakawanda uye yakawanda.
- Mune imwe mudziyo, funganisa zvose pamwe: chickpeas, yai mashizha, shuga, kocoa, poda yakabikwa, yakanyanyisa peel orange. Ita hupfu hwakasiyana uye uhuise mumufananidzo wakazora mafuta omuorivhi. Bika ndiro yacho kakawanda kuitira kuti hupfu hugoverwa zvakafanana. Bika pa 180C kwemaminitsi makumi maviri nemashanu.
- Nhamba ye marshmallow mumutsara inofanira kusungurudzwa nehutu, uye shure - inyura nehupfu yehuga. Mastic inofanira kuva yakasiyana. Siya musanganiswa kwemaawa maviri pasi pefirimu yekudya. Kubva pane mastic yakagadzirwa, cheka kana kumira maruva machena machena.
- Ready cake nechickpeas musi waChishanu 8, kupfekedza nemaruva kubva mastic uye pearly pastry bhanga. Kana kurega kunakidza koriori yekunakidza uye kuisa kakawanda keke nerima recocoa powder.