Lecho weTamate

Kuti ugadzirire lecho kubva kumatato, iwe kutanga unoda "kutarisira" weiyo Ing Ingredients guru:

• Tomato - 3 kirogram
• ChiBulgaria pepper - 6 zvidimbu
• Garlic - 7 Zubchikov
• Shuga - 1 girazi
• Munyu - 1 st. a spoonful

Mirayiridzo

Kuti ugadzirire lecho kubva kumatato, iwe kutanga unoda "kutarisira" wezvakakosha zvetikiti tato. Vashongedze, viraira mvura inodzika, nyora uye ucheke matanho. Zvadaro gadzirira lecho nenzira inotevera. Ndiri kugovera mapepa enhanho-nhanho. 1. Gadzirai matamato mune zvigaro. 2. Bvisa pepper yeBulgaria uye ucheke zvidimbu. 3. Wedzera pombi hafu yematato inodiwa nechocho (1.5 kg), pepper yeBulgaria uye rega kubudiswa mumutsara kana gorosi yakagurwa. Ika kupisa mukati mekupisa kwemaminitsi gumi. 4. Wedzera zvakasara matamate uye kubika pane moto wakadzika kwehafu yeawa. 5. Kunyange zvazvo lecho inobikwa, sterilize mitsara. 6. Mitsuko, dururirai hoyo yakagadzirwa, gurisa uye muiputire muhombodo kusvikira yavhara. Nechechi yedu yemamato yakagadzirira! Inonaka uye inokurumidza! Bon appetit! Usakanganwa kuti lecho yamaTamato inofanira kuchengetwa munzvimbo inotonhorera, ine rima. Uye chengetedza lecho mufiriji.

Kushumira: 10