- upfu - 2 makapu
- shuga yakasvibirira - 3 Art. spoons
- kubika poda - 2 maspuniki
- sinamoni - 1 1/2 maaspuni
- munyu - 1/2 teaspoonfuls
- cream cream - 2 makapu
- Chokoti chips nesinamoni - 1/2 mukombe
- shuga yeupfu - 3/4 Girazi
- vanilla extract - 1 teaspoon
1. Preheat oven kusvika 220 degrees. Edzai mafuta pfumbu nehukuru hwe20x20 cm uye ivai parutivi. Muhomwe huru, simbisa furawa, 1 kikapu ye shuga yakasvibirira, mupfu, kubika 1 teaspoon yekinamoni nemunyu. Dururirai 1 1/2 makapu emukamu uye simbisai kusvikira musina kunaka. Ita mukanyiwa pane zvisinganyanyi kuputika uye uzviise mumutsara wakareba wakareba. Ichingwa inenge yakanyorova uye inonamatira. Dzvora rutsanga rinenge kusvika 8 zvikwata zvakaenzana. 2. Itai zvigaro 4 mumutambo wakagadzirirwa. Fukidza zvakasara 2 maspuniko eashuga tsvuku, 1/2 teasponi yekinamoni nehafu yechokoti chips. Itai masara mana masara kubva kumusoro uye mushure mokumhanya kusvika pasi. Fukidza yakasara chocolate chips kumusoro. 3. Bika mabhisikiti kwemaminitsi 14-16, kusvikira pasina goridhe kunze. Ipapo tora kubva muchoto uye, uchishandisa banga, smear chokoti chips pamusoro pehupfu. Bharai imwe yakasara 1/2 mukombe wekamu, shuga yakasviba uye vanilla yakatorwa. Dururirai mabhisikiti pamusoro pemvura. 4. Gurai zvidimbu uye mushumire pakarepo.
Kushumira: 8