- ufa - 1 cup
- tsvuku tsvuku tsvuku - 1 cup
- oat flakes - 3/4 Makapu
- Ginger ginger - 1/2 Teaspoon
- munyu - 1 pinch
- pasi sinamoni - 1 pinch
- walnuts - 1/2 cup
- ginger - 1/4 mukombe
- chopstick yakanyunguduka uye yakatsvaira bata - 1 Piece
- rhubarb - 450 gramu (4-5 stems) kuisa)
- cornstarch - 3 st. spoons (kuzadza)
- mvura inotonhora - 1/2 makapu (kuzadza)
- strawberries - 3 makapu (kuzadza)
- shuga - 1 kapu (kuzadza)
- Ginger ginger - 1/2 Teaspoon (kuisa)
- kubvisa vanilla - 1 teaspoon (kuzadza)
1. Preheat ovuni nechigadziko pakati pe 175 degrees. Dzadzai fomu nemapepa echeki kana silicone rug, isa chimiro chebheyiti. Gadzirai ginger uye walnuts. Sakanidza upfu, shuga tsvuku, oat flakes, ginger pasi, munyu nesinamoni mune ndiro huru. Wedzera marinki uye ginger yakagurwa, ndokudururira mafuta. Kushandisa simbi, funganisa zvese zvinoshandiswa. Spoon hafu yemusanganiswa muchiganda uye uzvienzanise. Ita zvinhu. Edzai uye gurai rhubarb muzvidimbu 1 masikati masikati 2. Isai zvidimbu zve rhubarb pamusoro pehupfu mufomu. Girai uye gadzirai strawberries. Dissolve starch mumvura inotonhorera, ivai parutivi. 3. Itai sitirobheni, shuga uye ginger muvharasi yepakati uye gadzirai ma berries kuti uite zvakanyatsoenderana nekunyudzwa kwemvura kana mucheka. Isai pani pamusana wekupisa uye, ichikurudzira, uuye kumota. Dururira simbi yakanyungudutswa muchokuputi uye chikwapu ne whisk, zvakare uuye kumota. Pheka, inomutsa, kusvikira musanganiswa uwedzere, anenge maminitsi matatu. Bvisa saucepan kubva kumoto, simbisa nevanilla uchibva uye udururire kuzadza pamusoro peRhubarb. 4. Itai zvakasara nhafura yakasara kumusoro, muchiipwanya neminwe yenyu. Isa chimiro muchoto uye gadzirira maminitsi 45-60, kusvika kumusoro kwemuvara wegoridhe, kusvikira kusanganiswa kwegoroferi kunotanga kuputika. Rega casserole kuti inotonhorera uye ishumire kana kupisa.
Kushumira: 10