Eggplants ne garlic stuffing
Zvigadzirwa zvema gramu mazana maviri eubergines: 5 gramu yegoriki, 50 gm tamate, 5 gramu yeguira uye cilantro, 50 magamu eparsley uye miriwo yakasvibirira, pepper, munyu kunotora.
Kugadzirira. Mazai isu tichabvisa kubva pedicels, tichabvisa kateti, ipapo kuruoko rumwe tichaita kuti tifambe kwenguva refu uye isu tichabvisa pulp ne spoon. Eggplants inonwa mumvura ine munyu kwemaminitsi gumi kana gumi nemashanu, vatorei kunze uye fanyisai.
Ngatitangei sarplant yepuropiti, kuwedzera gorosi yakakoswa, yakashambidzwa zvakanaka uye yakagadzirwa dill, coriander, parsley midzi uye celery. Fukidza ne pepper, munyu, funganya uye fry mumafuta ezviyo. Kugadzirira aubergines kuzadza kuzadza uku uye kuisa muzinga rinopisa nekisidhe kumusoro, nemafuta anowanikwa kare. Wedzera iyo yakakanganiswa uye yakatswa tomate, munyu, shandisa mvura pane kushumira - magiramu 20, shandisa dill, coriander, yakavhara nechifukidzo uye chikafu kwemaminitsi mashanu. Shandisai eggplants nenzira inopisa, ichidira muto, iyo yakaumbwa mukati memoto.
Pea nutlets
Zvishandiso: 80 gramu emazai, 30 gramu yemakona mavara, safironi, 1/5 cardamom, 30 gramu kishmishi, ¼ teaspoon pasi cardamom, kuiswa kwefaroni 2 kana matatu madonhwe.
Kugadzirira. Peas ichaputirwa mumvura inotonhora kwemaawa mana kana mashanu, ipapo mumvura iyi tichabika, tichaita mvura yemunyu. Peas regai tifambe nenzira ye grinder yenyama, wobva wawedzera zvakagadzirwa. Ngatishandisei safironi inokonzera, cardamom, sultana, funganisa nehuwandu hwemasimba uye fomu mipira nemarnuts. Tinoshumira pamashizha eparsley.
"Armenia" saladi
Zvishongedzo: 4 makomikari, 4 matata, boka remavirisi parsley uye magreen basil, pini yepasi pevhu yakasviba, munyu kunotora.
Kugadzirira. Shambai tomate nemakucheka muzvidimbu zvidete uye uzviise pahwendefa mune dzimwe nzira. Tinocheka imwe kamukiti tichienda kumativi mana tichiiisa pakati pe saladhi. Panzvimbo dzepamusoro dzisina kukwikwidzana dzemakucu tichaisa pamabhero, izvo zvatichashandura kubva kumakumbo maduku ecucumber. Ngatishandise saladhi, tirai peprisiti duku mumabhero. Tichapfekedza nebasil uye parsley miriwo, ipai mabhero bell-shaped bell.
Armenian sauce
Zvinosanganisa: mbatatisi, nyama, anyezi, mafuta ezvirimwa, karoti, musanganiswa wezvinonhuwira zvekumabvazuva.
Kugadzirira. Cheka nyama muzvidimbu zviduku uye fry iyo muhombodo, uko zvose zvichagadzirwa mumafuta emiriwo. Wedzerai onion, puniki ye mvura inoyisa uye simmer pamoto wakareba kusvikira ndarama yevhu, maminitsi matatu. Wedzera karoti, kutema muzvimedu, uye chikafu pane imwe miniti 3.
Tinocheka mbatatisi mumakerubhi, ndokuaisa muhombodo, pepper, munyu, viraira mvura inopisa, kuitira kuti mvura ifukidze chikafu neminwe miviri yakakwirira, iuye nayo kumota ndokuiisa pamoto usingadziviri. Pisa kusvikira mbatatari yagadzirira, uye maminitsi mashanu usati hwadya uchinge uine zvinonhuwira. Vanogona kutengwa mumusika, kwavanotengesa kudya kwepilaf, ye shurpa, nokuda kwemasvini, zvose zvinokwana.
Salad "Petrovich"
Zvinosanganisa: chinogona chesvosve nyuchi mumatamato, 1 bunch of cilantro, parsley, dill, salted suluguni cheese kuti inwe.
Kugadzirira. Kununura kwakagadzirwa zvakanaka. Cheese grated pa grater. Shandira nyama yakagadzirwa zvakanaka. Mazai vzobem uye mazai akaomeswa, uye mazai akaomeswa mukati ma 4 zvikamu uye akacheka kuita zvishoma. Zvose zvinosanganiswa.
"Yerevan" saladhi
Zvisungo: 4 tamati, 2 pepper inotapira, 2 anyanisi, 1 teaspoon 3% vhiniga, 1 boka reparsley, basil, coriander, piniki yevhu yakasvibirira, munyu kunotora.
Kugadzirira. Nyorera tsvumbi, makomkoni, tomato tichashamba. Makagikisi akachenesa kubva paganda, peputa akacheka tsvina ndokubvisa chikamu, tsvina anyezi. Miti yakagadzirwa, kutema mumasviki, mashizha akagezwa uye akachekwa zvakanaka. Muhodhi ye saladhi tichaisa tomate mumatanda, pepper inotapira, makomkoro, kusvina pasi pepper, munyu, kuisa anyanisi kumusoro. Dururirai saladi nevhiniga uye musvike nemiriwo.
Zvirongo zvezamu
Zvisungo: leek, basil, dill, parsley, pepper inotapira, prunes, Adyghe cheese.
Kugadzirira. Nyuchi inobatira chiduku chiduku, wedzera magidhi, pepper yakagadzirwa zvakanaka, masagawi, Adyghe cheese uye mixanya zvose. Kugadzirira zvipfeko zvipfuva, zviisa muzvinyorwa zviduku, zviisunge nemaeeks uye fry mupani kusvikira wakagadzirira.
Pilaf "Ararat"
Zvishandiso: 800 gramu emaapuro, 900 gramu e quince, 300 gramu emafuta, 200 gramu emazambiringa akaomeswa, magiramu 100 emarumondi, 100 gramu ema apricots akaomeswa, 50 kana 100 magamu ewaini.
Kugadzirira. Gadzirira rizi kubva murizi, tumira pilaf kuenda kundiro, ubatanidza slide-shape, ita mitsetse yebiki yakabikwa, maapuro. Tichavhara zvakakangwa mumafuta emuamanda akacheneswa, apricots akaomeswa namazambiringa akaomeswa. Tichapfekedza pilau nemaapuro matsva, umo patinoita groove. Mavari tinodurura doro. Paunoshumira pilaf, bvisa chiedza, chengeta doro rakadururirwa mumaapuro.
Meatloaf in Armenian style
Zvisungo: 600 gramu yemombe, mazai mana, 80 gramu emafuta akawandisa. 4 clove yegariki, 2 tablespoons e-tomato puree, 1 pinki yepepuru tsvuku uye yakasviba, 1 bunch of parsley miriwo, bhotela yekugadzirwa, munyu kunonaka.
Kugadzirira. Tichachenesa nyuchi kubva pamafuta uye matononi, kuputirwa ne nyundo yehuni kusvikira nyama ichiita sehupfu-hwakafanana nehutu. Mushure mezvo, tichaisasa neprisiti yakasviba, munyu uye nezvimwe. Kana inenge iine maitiro akafanana, tichapararira pabhodhi pane imwe nzvimbo ya 1.5 kana 2 masentimita. Pamusoro pechando chenyama pacho, tinoisa zvidimbu zvemafuta zvakakodzwa, hafu ye mazai akabikwa, garlic cloves.
Fukidza nepepuru tsvuku, munyu uye uuputire mumupumburu, uuputire muine twine mutsvuku. Isai mupumburu muchokutu, chi-pre-oiled, pamusoro uye tomato puree uye uise muchoto. Kuti usungirire zvakafanana zvakabikwa, maminitsi gumi kana gumi nemashanu, dzoka, uye udururire jisi, iyo yakaumbwa mushure mekucheka. Gwaro rakapedzwa rakanyiridzirwa, ravharwa mumakwikwi, rakaiswa pahote kana kuti ndiro, yakashongedzwa nemiriwo.
Marinated Garlic muArmenian "Tsarsky"
Zvishandiso zvebrine: 1 litre yemvura, 45 magamu emunyu.
Zvishandiso zve marinade: juice emuchena mazambiringa, 3 membrane emuti. 2 mapfupa evhave, mapepa 4 emucheka mutsvuku, mapepa 8 emucheka mutsvuku, 100 gramu yemavhiniga mazambiringa 9%, 45 magamu eashuga, 45 magamu emunyu, 1 litre yemvura.
Kugadzirira. Goriki yakatsva, yakagadzirirwa munzvimbo yakasvibiswa, usadonha misoro uye miidzi uye inomesa kwemazuva gumi nemashanu. Mushure mekuoma, tinobvisa rosette, misoro, kusiya shank urefu nehupamhi hwe index yako finger. Tinoisa garlic mumusoro muhuti ye oak, uizadze nemvura isina mvura yakabikwa, uye uifukidze nevha yakachena yezuva racho.
Mushure mezuva, bvisa mutsara wepamusoro wematafura kubva pamisoro, shenura misoro mumvura inotonho katatu. Tichavaisa mumidziyo nehuro yakakura, iyo yatinozochera. Nokuda kweizvi, girasi kana ivhu remidziyo zvakakodzera. Tichadurura midziyo kumuromo uye munyu marine. Uropi muhwupi hwemaawa makumi maviri nemana. Zuva rimwe nerimwe tinochinja mvura, saka tinoita mazuva 21. Pazuva 22, tichaisa munyu muchero wekupedzisira uye uzadze nemafuta echinotonhora. Isa musati ne ragi yakachena uye ubate garlic kwemazuva 15 mumba.
Mushure memazuva gumi nemashanu, tinodurura marinade muzvokudya zvisina chinhu uye tinozvichengetedza muchitonho kwemazuva manomwe. Apo isu tine munyu marinade, tichazadza garlic kwemazuva manomwe nemuchero wemuzambiringa. Mushure memazuva manomwe, turai jisi remuzambiringa uye muzadze nemvura inotonhora. Mushure memazuva mashanu, garlic inoshandiswa patafura.
Mafoshoro kubva kunyama yenguruve
Zvishongedzo: 3 kg yegorosi, 3 kana 3.5 m ye porcine guts, 400 gramu emafuta egobe, 5 kana 6 clove yegoriki, 500 gmome yemapomegranate, tsvuku yakasviba, munyu.
Kugadzirira. Nguruve inoshambidzwa, yakanatswa maitiro uye mafirimu, akacheka kuita zvidimbu ndokupfuura nepamusoro pekudya nyama pamwe nemafuta. Wedzera pepper yakasimwa, munyu, mapomegranate mbeu, yakapwanyika garlic uye kusanganisa zvose. Guts anoshambidzwa mumvura inotonhora, akacheka kuita zvidimbu anenge 100 kana 120 masentimita kwenguva refu. Tinovashandura mukati, tinovanyorova nomunyu uye tinoenda kwemaminitsi mashanu kana gumi, ipapo tichashamba zvakanaka kazhinji mumvura inotonhorera uye inopisa uye toisunga pane imwe mugumo.
Zadzai mumukaka ne nyama yakabikwa yakagadzirirwa, masendimita gumi nemashanu kana makumi maviri, shandurai sechikwata chesausage kuitira kuti vasakwanisa kusunungura. Apo ganda rematumbo rakazadzwa, zvisunga, zvisunungura chikamu chechipiri. Musati magadzirira, gurai nese muzvidimbu zve 1 kana 2 sausage. Kubata sweets pamusoro wehutoro kana huni hunopisa mafuta. Vanogona kunge vakanamatira pamusana wezvidimbu zviviri kuburikidza nekushanda kana kuitwa nenzira yehhashihoe. Uye fry pamusoro pemarasha anopisa.
Kumabhati tinoshumira masukisi asina kuoma uye anopinza, somuenzaniso, horseradish sauce, pomegranate, tkemali.
Council. Mafoshoro anodyiwa nemafuta ezviyo kana nechingwa chega, mavara akasiyana-siyana, marinades nemakucheka zvinoshandiswa - marinated pepsi yakasvibirira, munyu wakaita samarato, masukisi uye sauerkraut. Mabhati aya anoshandiswa nehanzvadzi yakanaka uye vodka.
Sauerkraut in Armenian
Zvigadzirwa: 60 kilograms yemakisi, 1,1 kilograms egarisi, 3, 5 kilogiramu yemakroti, 1.5 kana 2 kilogiramu yemidzi - celery, coriander nemisoro, zvidimbu makumi maviri zvebheri pepper, 7-8 zvimedu zve sweet pepper, 300 kana 400 gm cherry leaves. Rimwe kirogram yebheet, 10 kana 15 zvidimbu zvebhuka, 2 zvidimbu zvekinamoni, 1.4 kana 1.6 kilogiramu yemunyu.
Kugadzirira. Bvisa kabichi kubva pamakona akavhara, simesa mumvura inoyerera uye ucheke musoro mukati ma2 kana 4 zvikamu. Musoro wegariki yakakamurwa kuva madhenari uye yakanyorova mumvura inodziya kweawa nehafu, ndokucheneswa. Makaroti akachenesa uye akacheka mumitutu. Pepper uye tinobvisa matanho. Tinotarisa midzi kubva kune peel, kushambidza, kutema pamwe 2 kana 4 zvikamu. Tichashamba mashizha e cherry. Tichashambidza bheet, tizvichenese, tizvicheke muzvidimbu zviduku.
Pasi pebhari tinoisa mashizha e cherries uye kabichi, uye mumigwagwa yakaoma tinowisa kabichi. Pakati pemitsara tinoisa zvikamu zvakafanana zvepods pepuru inorwadza, bheet plate, karoti midzi, midzi, garlic. Iyo yakasvibira miriwo yakafukidzwa nemashizha emakabichi, uye zvino nejira, tinoisa mutoro pamusoro. Zvadaro miriwo inodururwa ne marinade yakatsvaira 4 kana 5 masentimita pamusoro pezvakaiswa miriwo. Tinogadzirira 30 malita e marinade 50 kg kika kabichi. 29 litita emvura inopisa kumota, kuwedzera zvinonhuwira, tinotonhorera marinade uye taizadza nehuro. Mazuva mashanu iyo mbiya inochengeterwa mukati mekushisa, kuti ivhu ritange, saka tinoiendesa kuchitonho.
Ketchch hove
Zvishandiso: 1 kilogram yehove, (fillet neganda), zvimedu zvishanu zveeiii, 100 magamu etirasi, 4 tatoti, 4 pepper inotapira, hafu yegirazi yemavhinha machena. 100 gm ezvingwa zvakasviba, ½ teaspoon pasi tarragon miriwo, ½ teaspoon tsvuku tsvuku tsvuku, 6 zvimedu zvemaJaicaan, peji 10 yerima pea pepper, munyu kunotora.
Kugadzirira. Anyanisi akachekwa kuita zvindori zvehafu, pepper inotapira inotemwa kuva zvimedu, tomate zvimedu. Tinoisa mafuta pahuumbi, etaii eii, pepper inotapira, tomate, pepper, munyu, saka tinoisa hove dzakatemwa kuita zvidimbu. Pakati pemiganhu yemiriwo, shandisai munyu, zvinonhuwira, miriwo, uzadze newaini, ufukidze ndiro nechokufukidzira uye udimbure mitsetse ne batter. Bhaka hochuch muchoto kwemaminitsi makumi matatu kana makumi mana
Nshablit
Zvisungo: 200 gramu ehutura, 2 makapu efurawa yegorosi, 300 gramu emukisi munyu, 300 girasi yemashuga, girasi remunyu, kijiji chemuti, soda, vanisi shuga, citric acid.
Zvishandiso zvehupfu: 250 gramu efurawa yegorosi, 500 magamu emuarumondi, 675 gramu wehuga. Halfu mukombe wemvura, 2 mazai vatsvene.
For syrup: 4 tablespoons wehuga, 2 maspuniji emvura.
Kugadzirira. Muchikwata, chengetedza mvura, woisa mu shuga. Isu tinounza sirapi kuti tiyambe, shandisai kusvikira shuga inopera. Ngatishandire zvishoma uye tiwedzere hafu yemarumondi yakapfuura nepamusoro pekudya nyama.
Tichapfura mazai vemazungu, whisk tichienderera mberi, regai sirasi. Iyo yakawanda inotonhora pamhepo inotonhora kwemaminitsi gumi nemashanu, ichikurudzira, uye yakanyorova kusvika kutsivhenekeri. Muchiyero, zvishoma nezvishoma uwedzere hupfu uye ufukidze hlama kwemaminitsi gumi, kusvikira uwandu hukafanana.
Uchishandisa chipuni, ivai kubva pahupfu muchipinda chekubika kubika uye ugofa neupfu, lozenges yakareba magiramu 30. Pakati pekate rakapfeka tinoisa mutsara weakamera akaomeswa uye akaomeswa. Bhaka the nschablit pakushambidza kwe 180 degrees Celsius, maminitsi makumi matatu, ndokuzononoka. Kubva kune shuga nemvura tichabata sirasi uye tisa sirasi iyi nemabhisiki.
Basturma nyama
Zvigadzirwa: 10 kilogram yemombe isina njodzi, 13 gramu yemunyura, 1 kilogram yemunyu, 500 magamu emuminini, 600 gramu eliclic, pepuru tsvuku kuti inwe.
Kugadzirira. Nyama yechipfuva uye chikamu chechikara chinenge chakatemwa chikagurwa kuita zvidimbu makumi matatu * 12 * 6 masendimita, zvigadzirirwa mumidziyo mumitsara, yakadururwa nemusanganiswa we saltpetre nemunyu, yakavharwa nejira ndokuenda kwemazuva maviri, zvino tinoshandura nyama kuitira kuti tambo yakakwirira iri pasi, uye tiende kwemazuva maviri. Nyama ine mvura inotonhorera uye yakaomeswa pamadziro ehuni.
Nyama yakagadzirirwa inotarirwa patafura nemucheka, mativi emucheka wacho akasimbiswa, kuisa bhodhi pachigadziko, uye kumusoro kumusoro nechisimba. Siyai kwemaawa mashanu, uye shandura chigadziko uende kwemaawa gumi nemaviri. Pamagumo ekudzvanyirira, nyama yakasungirirwa zvakasimba newaini uye inosungirwa kwemaawa gumi nemaviri mumumvuri. Kubata nyama kunofanira kuoma.
Mbeu dze caraway tichabuda kunze, tichashambidza nekupwanya. Garlic yakachena uye rastolch. Ivhu tsvuku tsvuku, garlic, kumini yakavhenganiswa, uwedzere mvura, kuitira kuti musanganiswa mubasa rakafanana nekisiki yakasviba. Takatema zvidimbu zve nyama yakaomeswa nemucheka wakaoma wegadziriswa wakagadzirirwa, akaiswa mumitsara mumudziyo uye akachengetwa kwemazuva mana. Zvadaro tinotora nyama yacho, tiifukidzezve nemusanganiswa, tiise mumudziyo uye tibate kwemazuva matatu kana mana. Basa racho richadzokororwa katatu. Tichabvisa nyama yakagadzirirwa uye toiisa mumumvuri.
Iye zvino tava kuziva kugadzirira maAremenian mapepa ezvokudya zvekudya. Edza kubika uye iwe unoda mapeji ezvokudya zveAarmenian cuisine.