- Kocoa - 2/3 Cups
- mvura inopisa - 2/3 girazi
- mukaka - 2/3 Cups
- ufa - 2 Cups 2 1/4
- soda - 3/4 Teaspoons
- kubika poda - 3/4 maspuni
- Munyu - 3/4 Teaspoons
- isina mafuta - 3/4 Cups
- shuga - 1 3/4 Makapu
- mazai, kutonhorera kwekamuri - 3 zvidimbu
- Vanilla Extract - 1 st. a spoonful
- shuga - 1 1/4 Cups (kuzadza)
- chibage sirasi - 1 st. spoon (kuzadza)
- mvura - 1/4 gorosi (kuzadza)
- fatty cream - 1 girazi (kuzadza)
- munyu - 1 pinch (kuisa)
- Butter - 5 Art. spoons (kuzadza)
- vanilla inotorwa - 1/4 mashupuni (kuzadza)
- miniature Snickers - zvikamu 36
- bhati isina kuiswa, firiji yekamuri - 1 kapu (glaze)
- shuga yeupfu - 450 Gramu (glaze)
- vanilla extract - 1 teaspoon (glaze)
- munyu - 1/2 teaspoonfuls (glaze)
- caramel muto (kubva pakuzadzwa) - 1/3 Girazi (glaze)
- fatty cream - 1-2 Art. spoons (glaze)
- miniature Snickers - mapande makumi maviri (decoration)
- caramel muto (kubva mukuzadza) - 7 Art. spoons (decoration)
1. Preheat oven kusvika 175 degrees. Zadzai mufananidzo we muffin neine mapepa emapepa. Muchikamu chikuru chekuyeresa, funganisa mvura nehocoa powdhe, whisk zvakakwana. Iva nemukaka. Muchidimbu chemasvikiro, funganisa upfu, soda, kubika poda uye munyu. Muhomwe huru, kurova bhotela. Wedzera shuga uye chikwata. Irove nemazai uye vanilla zvinyorwa. Wedzera 1/3 yeupfu musanganiswa uye whisk. Wedzera hafu yemusanganiswa wekocoa uye musanganise, uye wobva wawedzera hupfu hwakasara pamwe newacocoa, whisk. Isa 2 tablespoons yehupfu mukati mega rega pepa uye gadzirai kwemaminitsi gumi nemasere kusvika makumi maviri nemashanu. Rega kuti itonhorere. Ita zvinhu. Itai shuga, mvura uye hurasi yegorosi muhomwe duku, simbisa. Pasina kuomesa, taurira kumota pamusoro pekupisa kukuru. Birai kusvikira musanganiswa is amber. Bvisa kubva kupisa uye uwedzere zvinyoro cream uye funganya. Wedzera munyu nemafuta, ramba uchikurudzira kusvika wapera. Gadzirai nevanilla kubva. Kuchena kusvika kutonhorera. Isa pamusika 3/4 mukombe wekupikirira kweganda uye kupfekedzwa. Dzvanyira vaNyoka muzvikamu zvina. Apo kuzadza kwave kwanyorova, svetera mukati maro zvimedu zveScickers. 2. Kuita girazi, kurova bhotora nemusanganisi pahupamhi. Wedzera shuga uye chikwata. Irove nevanilla zvinyorwa, shuga uye caramel sauce. Wedzera 1 kikapu kisiki, whisk nekukurumidza kusvika kwemaminitsi mana. Kana zvichidikanwa, wedzera mamwe cream. Vanokwidziridza kwekushongedza vakaputirwa muzvikamu zvina. Mushure mokunge capkake ichidzikira pasi, ita dambudziko duku mukati. 3. Dzadza groove ne caramel kuzadza. Ikopa rimwe nerimwe rinofanira kuva ne-5-6 zvidimbu zveScickers. 4. Dururira the capcasins frosting. Dzadzai imwe kapkake ne 4-5 zvikamu zveScickers uye muduruke ne caramel sauce.
Kushumira: 8-12