- Nguruve, maspir - 0.5-1 kg - 1 gramu Gram
- Prunes (pasina mapako) - 10-15 zvidimbu
- Walnuts (peeled) - zvishoma - 1 Kuravira
- Hard cheese (nekusasa) - 2-3 Pinch
- Munyu, pepper - 2 Pinch
1. Gadzira nyama yenguruve muzvips, zvakanakisisa zvidimbu zvakapoteredza, zvigurwa, munyu uye pepper, uwedzere zvinonhuwira zvako, kuwedzera nemurwi. 2. Gadzira michero nemarnuts kana kuti yakasvibiswa chezi, turai mumakumbo. 3. Zvadaro chengetedza chokumbirira, tora saga pamusoro pemichero yemichero, sezvinenge ichiputira (prunes haifaniri kuonekwa). 4. Gadzira miganhu mucheka uye uisunge pamwe chete nehutambo hwakaoma. 5. Isa mabhegi nechepamusoro pamakona kusvika kumusoro, kushandisa cheese (kana zvichidiwa) pamafuta ekugadzira (ndaiva nematanda asingatendi). 6. Isai mukati mehuni muvhenji yakanaka, inenge 1 awa, dzimwe nguva mudye nyama nyama. Nezvikwama zvakapedzwa, bvisa tsvina. 7. Pamusoro pekugadzirira nyama yenguruve Ini yakawanda yakaoma yakabikwa muvheni ne persimmon. Gurai muzvidimbu uye fry zvishoma mumvura kubva kune inguruve kusvika kunotonhora. 8. Ndiro yakagadzirira!
Kushumira: 7